Kuwaiti Traditional Tea Food

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KUWAITI TRADITIONAL TEA



Kuwaiti Traditional Tea image

This is the typical tea you will find in regular housed in Kuwait. Its deliciously aromatic and the spices give it a rich taste.

Provided by MERKA2125

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 10m

Yield 1

Number Of Ingredients 5

1 ½ cups water
2 whole cardamom pods, broken
1 pinch saffron powder
2 tea bags
1 teaspoon white sugar

Steps:

  • Combine the water, saffron, and cardamom in a saucepan over medium heat. Cover, and bring to a boil. Add tea bags, and let the tea steep for a minute, or longer if you like stronger tea. Strain into a cup, and sweeten with sugar if desired.

Nutrition Facts : Calories 26 calories, Carbohydrate 6.2 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 1.8 mg, Sugar 4.2 g

GERS OGELY - TRADITIONAL KUWAITI CAKE (OIL FREE)



Gers Ogely - Traditional Kuwaiti Cake (Oil Free) image

This recipe from my mother's aunt, its old traditional Kuwaiti style cake, the recipe is too easy and its oil free cake, only you have to get right way before and after baking. The best way to have the cake with a cup of tea.

Provided by Chef Raqia

Categories     Dessert

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 8

6 eggs (normal size)
3/4 cup white sugar
1 teaspoon cardamom powder
1/2 teaspoon saffron
1 1/4 cups all-purpose flour
1 teaspoon all-purpose flour
2 teaspoons vegetable oil
1 tablespoon sesame seeds

Steps:

  • 1) Preheat oven to 355 degrees F (180 degrees C). Grease and flour a 9 inch round pan with a middle hole and sprinkle with 1/2 tbs sesame seeds.
  • 2) With electrical mixture beat the Eggs with the Sugar on high speed for 15 to 20 minutes till it become foamy (extra faomy), then add the Cardamon and Saffron.
  • 3) With wooden spoon, add the Flour and mix in vertical motion (in & out). Pour into prepared pan & sprinkle with remaining Sesame seeds.
  • 4) Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean. Ones its ready turn out onto a wire rack Immediately and cool completely.

TRADITIONAL KUWAITI TEA



Traditional Kuwaiti Tea image

This is the everyday tea that you will find being served in all the households in Kuwait. It is refreshing & with a delicate flavour & aroma.

Provided by Um Safia

Categories     Beverages

Time 9m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 5

1 cup water
2 whole green cardamom pods, crushed
1/4 teaspoon saffron strand (pinch)
1 tea bag
1 teaspoon sugar (to taste)

Steps:

  • Put the tea bags, saffron & cardamon into a pan & add the water. Cover & bring to the boil. (if you do not like your tea strong, you can add the tea bag just after the water has boiled).
  • Turn off heat then allow to steep for 1-2 minutes.
  • Pour into cup (use tea strainer!) and add sugar to taste.

KUWAITI TRADITIONAL TEA



Kuwaiti Traditional Tea image

This is the typical tea you will find in regular houses in Kuwait. It's deliciously aromatic and the spices give it a rich taste.

Provided by MERKA2125

Categories     Iced Tea

Time 10m

Yield 1

Number Of Ingredients 5

1 ½ cups water
2 whole cardamom pods, broken
1 pinch saffron powder
2 tea bags
1 teaspoon white sugar

Steps:

  • Combine the water, saffron, and cardamom in a saucepan over medium heat. Cover, and bring to a boil. Add tea bags, and let the tea steep for a minute, or longer if you like stronger tea. Strain into a cup, and sweeten with sugar if desired.

Nutrition Facts : Calories 26 calories, Carbohydrate 6.2 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 1.8 mg, Sugar 4.2 g

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  • Machboos (rice specialty served with sauce) You simply can’t miss tasting Machboos when in Kuwait. Machboos is a prominent delicacy in Kuwait, and it’s often regarded as the national dish of the country.
  • Quozi (stuffed lamb served on spiced rice) Editor's Note: There's no photo available at the time of writing. Another traditional delicacy in Kuwait which you should certainly try is Quozi, also called ‘Ghozi’ or ‘Goozi’.
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  • Harees. In Kuwaiti homes, it is customary to have many guests over for dinner, which is why food is generally served on large trays with ample proportions to feast on.
  • Jireesh. Often regarded as a close cousin of harees, this similar recipe uses a different variety of wheat and is cooked in a whole new potpourri of spices.
  • Machboos Laham. Touted as Kuwait’s national dish, this flavorful traditional specialty features an orchestra of spices, such as cardamom, cinnamon, turmeric, cloves, pepper, and ginger, as well as mutton or chicken all submerged in a bed of slow-cooked long-grain basmati rice.
  • Mutabbaq Samak: Zubaidi. Kuwait boasts a seafaring past, owing to its rich history of boat building, pearl diving, and fishing trade. In fact, some of its famed traditional foods are seafood or fish-based dishes served with spices and rice.
  • Gers Ogaily or Qirs Akili. Kuwait is brimming with a variety of sweets that delight locals and visitors alike. Some bestsellers include luqaimat, or sweet dumplings, that are crunchy on the outside and chewy soft on the inside.
  • Quozi. A traditional dish commonly cooked for memorable occasions and ceremonies such as weddings, qouzi, also called ghozi or goozi, is another rice-based cuisine that is a must-try for anyone in search of authentic Kuwaiti cuisine.
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  • Margoog. Kuwait is a land sandwiched between the sea and the desert. Sitting amidst the best of both worlds, it enjoys seafood dishes as much as meat-based ones thanks to its longstanding pastoral and nomadic historical backdrop.
  • Gabout. Food plays a significant role in the fabric of Kuwaiti hospitality. This is evident in the large preparations offered to guests to indulge. A great number of delicacies are filled with spices, and rightfully so, as a gold mine of spice shops thrives around the country.
  • Mandi Laham. Speaking of meat, mandi laham is another authentic Kuwaiti dish that is a must-have to complete your local dining experience. This dish is traditionally prepared with lamb or chicken in a tandoor or clay oven.


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