Pork And Bean Stew With Venison And Fennel Food

PORK AND BEAN STEW WITH VENISON AND FENNEL

Pork and Bean Stew with Venison and Fennel image

Hearty stew no one would even know there is Venison in it. Great way to use up some of that Venison meat.

Provided by barbara lentz

Time 2h45m

Number Of Ingredients 15

Ingredients

3 lb pork butt cut into small pieces
2 lb venison meat cut into small pieces
1/2 lb bacon
1 large onion chopped
1 bulb fennel trimmed and chopped
1 c carrots chopped
6 clove garlic minced
1 Tbsp olive oil
3 Tbsp flour
4 c chicken broth
1 Tbsp better than bouillon chicken bouillon
1 c dry white wine
2 bay leaves
1 Tbsp each fresh thyme and sage chopped
2 15 oz cans of cannellini or pinto beans drained

Steps:

1. Cut the bacon into pieces and place in a large Dutch oven. Brown until crisp and remove with a slotted spoon to a plate with a paper towel. Set aside.
2. Season the pork and vension with salt and pepper. Sear the meat in batches until browned on all sides and remove to a plate and set aside. Add oil to the bacon grease. Cook the onion, fennel, carrots, and garlic until softened. Add the flour and whisk. Add the chicken broth, wine, and chicken bouillon. Add the Venison and pork meat back to the pan. Add the bay leaves. Bring to a boil and reduce to a simmer and simmer for 2 hours until meat is tender. Add the thyme, sage, bacon and beans. Cook another 30 minutes. Taste and adjust for salt. Remove the bay leaves and serve

SUMMER PORK, FENNEL & BEANS

Summer pork, fennel & beans image

Pan-fry thick pork chops, then roast with cherry tomatoes, shallots and cannellini beans to make an easy one-pot dinner

Provided by Jane Hornby

Categories Dinner, Main course, Supper

Time 1h

Number Of Ingredients 11

Ingredients

2 tbsp extra virgin olive oil
1 tbsp butter
4 large on-the-bone pork chops (about 250g each), rind removed
2 banana shallots , 1 sliced, 1 finely chopped
2 large fennel bulbs , each cut into 8 wedges
100ml white wine
1 lemon 0.5 cut into wedges, 0.5 juiced
100g cherry tomatoes
2 x 400g cans cannellini beans , rinsed and drained
1 tsp fennel seeds , lightly crushed
handful basil leaves

Steps:

Heat oven to 200C/180C fan/gas 6. Heat 1 tbsp oil and the butter in a large ovenproof frying pan or wide flameproof casserole dish. Season the chops generously and fry over a medium-high heat for 3 mins each side until lightly golden - brown the edges of the fat for 30 secs or so too. Remove to a plate.
Add the sliced shallot and fennel to the pan and cook for 2 mins, stirring now and then. Splash in the wine and simmer for a few secs to reduce a little. Add the lemon wedges, drizzle with the remaining oil and put in the oven to roast for 10 mins.
Toss the veg gently, sit the pork chops on top and roast for another 20 mins. Add the tomatoes to the pan and cook for 5 mins more or until the chops are cooked through, the fennel is tender and turning golden, and the tomatoes are soft.
Meanwhile, mix the chopped shallot, the lemon juice, beans and fennel seeds. Remove the meat to a plate to rest for a few mins while you fold the dressed beans and basil leaves into the pan. Add the resting juices, season to taste, then serve with the pork.

Nutrition Facts : Calories 629 calories, Fat 35 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 5 grams sugar, Fiber 6 grams fiber, Protein 49 grams protein, Sodium 0.9 milligram of sodium

More about "pork and bean stew with venison and fennel food"

CREAMY BRAISED PORK AND BEAN STEW WITH CINNAMON, …

Web Jan 28, 2022 For the Beans: In a large bowl, cover beans with 8 ½ cups (2L) water. Add salt and baking soda, stirring briefly to combine, then …
From seriouseats.com
4/5 (10)
Category Dinner
Cuisine American
Calories 573 per serving

See details

SAUSAGE, FENNEL AND BEAN RECIPE - GREAT BRITISH CHEFS

Web Feb 28, 2017 easy 4 40 minutes Danny Kingston serves up this quick and tasty supper of sausage, fennel and cannellini beans, topped with crispy …
From greatbritishchefs.com
Category Main
Total Time 40 mins
Estimated Reading Time 1 min

See details

PORK, FENNEL AND BUTTER BEAN STEW - FOOD24

Web Oct 6, 2014 Cover and reduce the heat to a steady, slow simmer. Cook for an hour and a half, or until the pork is very tender. Add the drained butter beans and capers, cook for another 10 minutes. Check for seasoning …
From food24.com

See details

CLASSIC PORK AND BEANS RECIPE - COUNTRY GROCER

Web Directions. Soak the beans overnight or for a minimum of 8 hours in water making sure they are double covered. After soaking, drain the beans. Place in the slow cooker/pressure cooker along with the 4 ½ cups water, onion, …
From countrygrocer.com

See details

FENNEL & PORK STEW - EATINGWELL.COM

Web Aug 16, 2019 Heat 1 tablespoon oil in a large skillet or Dutch oven over medium-high heat. Add about half the pork and cook until brown, 4 to 5 minutes. Transfer to the slow cooker. Repeat with the remaining oil and …
From eatingwell.com

See details

PORK AND FENNEL CASSEROLE RECIPE - BBC FOOD

Web less than 30 mins Cooking time over 2 hours Serves Serves 4 Ingredients 2 tsp olive oil 1kg/2lbs 2oz pork shoulder, cut into large cubes 200g/7oz chorizo, cut into chunks 1 onion, sliced 1...
From bbc.co.uk

See details

PORK STEW {HEARTY AND TENDER} - SPEND WITH PENNIES

Web Feb 15, 2020 Add the pork back into the pot and bring to a boil, reduce heat and simmer covered for 1 hour (or until pork is fairly tender). Add potatoes, sweet potatoes, carrots, and mushrooms. Bring to a boil, …
From spendwithpennies.com

See details

WHITE BEAN & PORK STEW – THE BEARDED HIKER

Web Cook the veggies until starting to soften. Add in the garlic, cook for another 2-3 minutes. Add the wine and scrape the brown bits off the bottom. Add in the box of broth, the 5 cans of rinsed and drained beans, along with the …
From thebeardedhiker.com

See details

FENNEL AND CANNELLINI BEAN STEW - FOOD24

Web May 23, 2017 Method: Heat the olive oil in a pan and sauté the onion, carrot, celery and fennel until soft. Stir in the garlic and cook for another minute. Add the chopped tomatoes, tomato paste, sugar, bay leaves, rosemary and vegetable stock. Cover with a lid and simmer for about 50 minutes until the vegetables are tender and the sauce is thickened.
From food24.com

See details

STEWPENDOUS SUNDAYS: 13 COZY COMFORT FOOD RECIPES FOR THE

Web Apr 23, 2023 This deliciously different southwest style stew features pork cooked with tomatoes, beans and corn. It is fast and easy to make in a pressure cooker. Serve it with cornbread for a tasty Tex-Mex meal.
From msn.com

See details

NORMANDY PORK STEW WITH WHITE BEANS | SUNBASKET

Web Rinse the white beans. Strip the parsley leaves from the stems; coarsely chop the leaves for garnish. In the same pan used for the vegetables, if dry, add 1 to 2 tablespoons oil. Warm over medium-high heat until hot but not smoking. Add the pork and cook, stirring occasionally, until browned but not yet cooked through, 3 to 5 minutes.
From sunbasket.com

See details

SLOW COOKER PORK, WHITE BEAN, AND FENNEL STEW RECIPE - HANNAFORD

Web directions. 1. Season pork all over with salt and pepper, then place in a large slow cooker with all remaining ingredients except grated cheese and parsley. 2. Cover and cook on high until pork and beans are tender, 5 to 5 1/2 hours. When stew is finished, discard thyme sprigs and Parmesan rind. Stir in parsley and season with salt and pepper ...
From hannaford.com

See details

PORK AND BEAN STEW WITH VENISON AND FENNEL RECIPES

Web Pan-fry thick pork chops, then roast with cherry tomatoes, shallots and cannellini beans to make an easy one-pot dinner. Recipe From bbcgoodfood.com. Provided by Jane Hornby. Categories Dinner, Main course, Supper. Time 1h. Number Of Ingredients 11
From therecipeshack.com

See details

SLOW-COOKER RISOTTO RECIPE - BBC FOOD

Web Method. Preheat the slow cooker to the highest setting. Place the butter, onion, garlic and fennel in the slow cooker. Pour in 1.1 litres/1¾ pints of the hot stock and cook for 2 hours, or until ...
From bbc.co.uk

See details

7 DELICIOUS PORK STEWS YOU’LL WANT TO MAKE RIGHT NOW!

Web Apr 24, 2023 How to choose the best pork for stew? 1. Find a cut that has plenty of fat and connective tissue; 2. There is enough marbling (fat) to keep it moist; 3. Look for well-marbled meat with lots of white streaks running through it ; 4. Always make sure you buy fresh pork; 6 best cuts of pork for stew. 1. Pork shoulder; 2. Pork loin; 3. Pork chops; 4 ...
From cookindocs.com

See details

WHITE BEAN STEW WITH FENNEL AND HARISSA RECIPE - TESCO REAL FOOD

Web Vegan Vegetarian Gluten-free Dairy-free Ingredients 1 tbsp olive oil, plus 4 tsp to serve (optional) ½ fennel bulb (about 125g), roughly chopped (or 1 tsp fennel seeds) 1 onion, roughly chopped 2 x 400g tins cannellini beans, drained and rinsed 1 vegetable stock pot, made up to 250ml 220g pack baby spinach 30g fresh parsley, roughly chopped
From realfood.tesco.com

See details

NIGEL SLATER'S PORK AND FENNEL POT ROAST RECIPE | FOOD - THE GUARDIAN

Web Sep 4, 2010 Pour in 150ml of water then bring the mixture to the boil, add salt and black pepper and the tarragon, roughly chopped, then turn down the heat to a slow simmer. Partially cover with a lid and ...
From theguardian.com

See details

PORK, CHORIZO AND BUTTER BEAN STEW RECIPE - BBC FOOD

Web Remove from the pan and set aside with the pork. Add the onion and chilli to the same pan and fry for 2-3 minutes, or until softened. Add the garlic and the wine and bring the mixture to a simmer.
From bbc.co.uk

See details

PORK AND BUTTER BEAN STEW RECIPE - BBC FOOD

Web Method Melt the butter in a large casserole dish or saucepan. Add the garlic and fry for 2-3 minutes until soft. Toss in the paprika and caraway seeds and fry for 2-3 minutes. Add the cubes of...
From bbc.co.uk

See details

PORK AND BEAN STEW RECIPE - RECIPETIPS.COM

Web Remove meat, add onion to pan and brown slightly. Add wine and water to pan with oregano and potato. Add browned pork and any accumulated juices. Bring to a boil, reduce heat to maintain a simmer, and cover. Simmer until potatoes and pork are tender, about 20 minutes. Stir in beans and cook until beans are heated through.
From recipetips.com

See details

PROVENçAL PORK STEW WITH OLIVES AND FENNEL RECIPE | MYRECIPES

Web 1 tablespoon olive oil, divided. 4 cups sliced fennel bulb (about 2 bulbs) 3 ½ cups thinly sliced onion (about 2 large) 8 garlic cloves, minced. ⅓ cup all-purpose flour (about 1 1/2 ounces) 2 pounds pork tenderloin, trimmed and cut into bite-sized pieces. ½ …
From myrecipes.com

See details

GREEN BEANS WITH PORK IN A POT - RECIPE | BONAPETI.COM

Web Apr 24, 2023 Put the oil in a pot. Add the meat, which is cut into portions and fry lightly. Add the chopped vegetables and a little water to stew. Add the chopped green beans. Stew for another 5 minutes. Add paprika and flour and add hot water. After boiling, reduce the heat and let it simmer for 40 minutes. Add the tomato puree, sugar, salt and other ...
From bonapeti.com

See details

CREAMY BRAISED PORK AND BEAN STEW WITH CINNAMON, FENNEL

Web 3 pounds (1.4 kg) boneless pork butt; 1 pound (455 g) dried kidney beans, picked of any debris and rinsed; 4 medium cloves garlic (about 20 g total), minced; 1 tablespoon (12 g) onion powder; 1/2 ounce (15 g) dried shiitake mushrooms (about ten 1-inch caps); 2 tablespoons chopped cilantro or flat-leaf parsley leaves and tender stems; 1/4 cup (55 g) …
From punchfork.com

See details

14 PORK SIRLOIN CHOPS RECIPES: TENDER, JUICY, & FLAVORFUL

Web Apr 19, 2023 1. Oven-Baked Boneless Pork Chops. This recipe from Savory Nothings is as weeknight as it gets, and I don’t mean that in a bad way. It’s just a simple spice blend and some time in the oven. Don’t skip the tenderizing, and if you have time to marinade the chops — do it! 2. Balsamic Glazed Pork Chops.
From discover.grasslandbeef.com

See details

PORK AND BEAN STEW WITH VENISON AND FENNEL FOOD

Web 2. Season the pork and vension with salt and pepper. Sear the meat in batches until browned on all sides and remove to a plate and set aside. Add oil to the bacon grease. Cook the onion, fennel, carrots, and garlic until softened. Add the flour and whisk. Add the chicken broth, wine, and chicken bouillon. Add the Venison and pork meat back to ...
From topnaturalrecipes.com

See details