HAM CHEDDAR CHOWDER
Living in Wisconsin, I like to make dishes featuring cheese, and this chowder is one of my favorites. It makes a great meal served with salad greens and rye rolls. -Ruth Protz, Oshkosh, Wisconsin
Provided by Taste of Home
Time 30m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 12
Steps:
- Place first four ingredients in a large saucepan; bring to a boil. Reduce heat; cook, uncovered, until vegetables are tender, 10-15 minutes. Drain., Meanwhile, in a Dutch oven, heat butter over medium heat; saute onion and celery until tender. Stir in flour and pepper until blended; gradually stir in milk. Bring to a boil, stirring occasionally; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Stir in ham and potato mixture; heat through over low heat.
Nutrition Facts : Calories 429 calories, Fat 28g fat (16g saturated fat), Cholesterol 87mg cholesterol, Sodium 690mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 2g fiber), Protein 19g protein.
CHEDDAR CORN CHOWDER
Provided by Ina Garten
Categories main-dish
Time 1h1m
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- In a large stockpot over medium-high heat, cook the bacon and olive oil until the bacon is crisp, about 5 minutes. Remove the bacon with a slotted spoon and reserve. Reduce the heat to medium, add the onions and butter to the fat, and cook for 10 minutes, until the onions are translucent.
- Stir in the flour, salt, pepper, and turmeric and cook for 3 minutes. Add the chicken stock and potatoes, bring to a boil, and simmer uncovered for 15 minutes, until the potatoes are tender. If using fresh corn, cut the kernels off the cob and blanch them for 3 minutes in boiling salted water. Drain. (If using frozen corn you can skip this step.) Add the corn to the soup, then add the half-and-half and cheddar. Cook for 5 more minutes, until the cheese is melted. Season, to taste, with salt and pepper. Serve hot with a garnish of bacon.
CHEDDAR HAM CHOWDER
I often freeze this soup and thaw it for a fast easy meal. Since it's hearty, all I need to add are rolls or bread and a salad. -Ann Heine, Mission Hill, South Dakota
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a large saucepan, bring the water, potatoes, carrots, celery, onion, salt and pepper to a boil. Reduce heat; cover and simmer for 8-10 minutes or until vegetables are just tender. Remove from the heat; do not drain. , Meanwhile, in another saucepan, melt the butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add cheese and stir until melted. Stir into the undrained vegetables; return large saucepan to the heat. Add corn and ham; heat through, stirring occasionally.
Nutrition Facts : Calories 434 calories, Fat 27g fat (18g saturated fat), Cholesterol 100mg cholesterol, Sodium 1237mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 2g fiber), Protein 22g protein.
HAM, CORN & CHEDDAR CHOWDER
A creamy and satisfying chowder. A hearty soup with onions and tender potatoes. Delivers favorite flavors of sweet-kernel corn and tender chunks of smokey ham. Finished with cheddar cheese.
Provided by rntsineway
Categories Chowders
Time 55m
Yield 8 cups, 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook bacon in a large heavy saucepan over moderate heat until crisp; remove bacon from pan and set aside.
- Add chopped onion to bacon fat in pan and cook, stirring until onion is softened. Add flour and stir to blend. Stir in broth and bring to a boil. Add potato and simmer, covered, stirring occasionally, until potatoes are just tender, about 8 to 10 minutes.
- Stir in cream, corn and ham. Add cheddar, stirring just until cheese melts (do not let boil) and season generously with pepper. Serve bowls of cheddar topped with reserved bacon and chopped green onions.
Nutrition Facts : Calories 843.6, Fat 45.8, SaturatedFat 23.5, Cholesterol 141.4, Sodium 2439.8, Carbohydrate 64.1, Fiber 7.6, Sugar 7.9, Protein 47.1
CREAMY POTATO/CHEDDAR CHOWDER
Potatoes, cheese, broccoli, ham, and carrots. This is a nice comfort food for those cold winter days. I sometimes add garlic in mine as Im a garlic lover.
Provided by kzbhansen
Categories Chowders
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a large soup pot, add water to potatoes, carrots, broccoli, onion, salt and pepper.
- Cover and simmer 10 minutes.
- DO NOT DRAIN!
- Make a white sauce with flour, butter and milk. Add the cheese and stir well until melted. Add ham.
- Add all of this to the Potato/Carrot mixture.
- Heat but dont boil.
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- Meanwhile, heat chicken broth in large stock pot until boiling. Stir in flour mixture using whisk. Mix well until thickened.
- Add broccoli. Let simmer for another 10 minutes. Add cheese, ham, salt, pepper and nutmeg. Heat through. Serve warm with baguettes.
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Cuisine AmericanTotal Time 50 minsCategory Main MealsCalories 560 per serving
- Chop all the vegetables, I used my Nicer Dicer to chop my veggies. Large holes for the potatoes and the small hole for the rest of them. Works great.
- In a large pan, add the water to potatoes, carrots, celery and onion. Add salt and pepper. Bring to a boil and simmer for 10 minutes. Do Not drain.
- Make a white sauce by melting in a pan the butter, then add the flour, stirring until combined. Slowly add the milk, stirring constantly until it is all used and keep stirring on a gently heat until the sauce begins to thicken. Once thick, add the cheese, stir until melted and add ham.
- Add the sauce to the un-drained veggies. Heat but do not boil. This should take around 15 - 20 minutes to heat through and thicken under a gentle heat.
CHEESY HAM AND CORN CHOWDER RECIPE - THE GRACIOUS …
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5/5 (12)Calories 305 per servingCategory Soup
- In a large sauce pan over medium-high heat, add potatoes, carrots, celery, onion, garlic, and chicken broth. Stir to combine.
- Bring to a boil. Reduce heat. Simmer 8-10 minutes or until vegetables are tender. Remove from heat. Set aside.
- Melt butter in a separate medium sauce pan over low heat. Blend in flour. Let the mixture heat for about a minute.
- Slowly pour milk into butter mixture, about a quarter-cup at a time, stirring constantly. Continue cooking and stirring until mixture thickens.
CHEDDAR HAM CHOWDER - A GOOD LIFE FARM
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Servings 6Total Time 20 minsCategory SoupCalories 353 per serving
- In a medium saucepan, bring water to a boil. Once boiling, add diced potatoes, onions and salt. Cover and bring back up to a simmer.
- In a second saucepan, melt margarine. Add flour and stir to make a roux. Heat while stirring for 30 seconds.
- Add milk to the rue while whisking constantly. Heat over medium heat and continue to stir until the sauce begins to thicken.
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5/5 (7)Total Time 30 minsCategory DinnerCalories 355 per serving
- In a medium pot, combine broccoli and chicken broth. Cover and simmer until tender, about 10 minutes. Drain the chicken broth into a separate container to use later and set broccoli and broth aside.
- Continue to stir and slowly pour in chicken broth and milk. Simmer, stirring occasionally, for about 5 minutes, until the broth has thickened.
HAM CHOWDER - KITCHEN DREAMING
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5/5 (5)Total Time 40 minsCategory SoupCalories 572 per serving
- Place the potatoes on a sheet tray or directly onto the oven rack and bake for 45 minutes - or until done. The potatoes are done when a fork or tip of a knife inserted into the potato goes into the center of the potato easily.
- Into the bottom of your stock pot, add 1 tbsp of olive oil and the diced onion. Sauté until softened and translucent, about 2-3 minutes. Then add the minced garlic and cook for another minute.
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