Faster Sausage Dip With Velveeta And Salsa Food
VELVEETA SALSA DIP
Make and share this Velveeta Salsa Dip recipe from Food.com.
Provided by CookingONTheSide
Categories Cheese
Time 10m
Yield 20 serving(s)
Number Of Ingredients 2
Steps:
- Mix Velveeta and salsa in medium microwaveable bowl. Microwave on high 5 minutes or until cheese is melted, stirring after 3 minutes.
- Serve hot with assorted cut-up vegetables, toasted chips or tortilla chips.
- Makes 20 servings, 2 T each.
- Variation: For Velveeta chili dip, prepare as directed, substituting your favorite variety of canned chili (with or without beans, regular or spicy) for the salsa.
EASY SLOW COOKER VELVEETA CHEESE DIP WITH SAUSAGE AND HAMBURGER
Sausage and beef are combined with green chilies and cheese for a filling and hearty party dip.
Provided by Paula Rhodes
Categories Appetizers
Time 20m
Number Of Ingredients 7
Steps:
- Brown sausage, ground beef, and onion in a large skillet over medium heat. Break up the meat and don't stir until the meat starts to brown. Drain, if necessary.
- Add browned meat and onion along with all other ingredients into a slow cooker. Heat on LOW until cheese is melted and leave on LOW in the pot to serve.
- Garnish with jalapenos, chopped green onions, or chopped cilantro if desired.
Nutrition Facts : ServingSize 1 serving, Calories 187 kcal, Carbohydrate 6 g, Protein 14 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 41 mg, Sodium 826 mg, Sugar 4 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 4 g
VELVEETA® SPICY SAUSAGE DIP
A package of VELVEETA, a can of diced tomatoes and green chilies, and pork sausage. That's all you need to make this cheesy, crowd-pleasing dip.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips VELVEETA Cheese
Time 10m
Yield 32
Number Of Ingredients 3
Steps:
- Mix ingredients in microwaveable bowl.
- Microwave on HIGH 5 minutes or until VELVEETA is completely melted, stirring after 3 minutes.
Nutrition Facts : Calories 61.8 calories, Carbohydrate 1.7 g, Cholesterol 15.2 mg, Fat 4.6 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 309.9 mg, Sugar 1.3 g
SAUSAGE VELVEETA SLOW COOKER DIP
Make and share this Sausage Velveeta Slow Cooker Dip recipe from Food.com.
Provided by chelleshocked
Categories Pork
Time 2h15m
Yield 12-15 serving(s)
Number Of Ingredients 4
Steps:
- Brown sausage and drain.
- Cube Velveeta.
- Add all ingredients to slow cooker.
- Cook on low for 1-2 hours, stirring occasionally until melted and blended well.
- If you have a "keep warm" setting on your slow cooker, then set to this temp until ready to serve.
- Serve with tortilla chips.
Nutrition Facts : Calories 481.4, Fat 38, SaturatedFat 17.8, Cholesterol 114.3, Sodium 1856.4, Carbohydrate 9.8, Sugar 6.4, Protein 24.2
VELVEETA® SALSA DIP
Make this super-simple VELVEETA® Salsa Dip! Turn our VELVEETA® Salsa Dip into a chili dip or spicy Mexican salsa dip with some easy substitutions.
Provided by My Food and Family
Categories Dips & Spreads
Time 10m
Yield 20 servings, 2 Tbsp. each.
Number Of Ingredients 2
Steps:
- Mix ingredients in microwaveable bowl.
- Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
SAUSAGE SALSA DIP
this dip was made at my daughters birthday party it was a big hit
Provided by debbie brooks
Categories Cheese Appetizers
Time 1h
Number Of Ingredients 3
Steps:
- 1. 1.cook sausage drain grease (crumble sausage as it cooks) 2.put cooked sausage in crock pot (have crock pot on high) 3.cut cheese into cubes and add to crock pot 4.add jar of salsa 5.have crock pot on high w/all the ingredients in a same time 6.stir often to mix the cheese as it melts 7.after cheese has completely melted reduce the heat to low. dip with taco scoops
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- Place a medium skillet over medium heat. Spray liberally with cooking spray. Break up the sausage into the pan and cook, stirring and separating the sausage until no pink color remains. Remove the sausage to a plate lined with paper towels to drain.
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