POTATO CELERY SUPREME
This recipe was found in an old cookbook passed down to me as an apartment warming gift years ago. I love it because it's the least amount of ingredients a huge amount of flavor. I always serve with my Barbecue Franks and a side of green beans. Enjoy!
Provided by Chef Treenie
Categories Potato
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place cut potatoes into greased 1-1/2 quart casserole dish.
- Add salt and pepper, margarine (I slice and lay evenly around dish), soup and water (I mix the condensed soup and water and then pour on top).
- Stir lightly.
- Bake covered in a 350 degree oven for 1-1/2 hours.
Nutrition Facts : Calories 285.3, Fat 11.1, SaturatedFat 2.5, Cholesterol 8.2, Sodium 486.7, Carbohydrate 42.5, Fiber 5.1, Sugar 2.7, Protein 5.4
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