FRUIT CRISP TOPPING
Steps:
- In a large mixing bowl, mix the flour, brown sugar, cinnamon, and salt. With a food processor, pastry blender or your fingers, work the butter into the flour mixture just until it comes together and large clumps form. Fold nuts into the mixture. Chill until ready to use.
- Cook's Note: Crisp topping can be refrigerated up to a week or frozen for up to 2 months.
- Fruit Crisp Variations:
- Strawberry-Rhubarb Crisp: Chop 2 pounds rhubarb into 1/2-inch thick slices. Combine with 1 pound quartered strawberries, 1/3 cup sugar and 1 tablespoon fresh lemon juice. Allow mixture to macerate for 20 minutes before transferring to a baking dish and topping with crisp topping.
- Raspberry-Peach Crisp: Peel 5 large peaches and slice into wedges. Combine with 1 1/2 cups raspberries, 1 teaspoon fresh orange zest, and 1/3 cup sugar. Top the mixture with crisp topping.
- Cranberry-Pear Crisp: Peel, core, and dice 4 large pears. Combine with 1 cup cranberries, 1 tablespoon fresh lemon juice, and 1/3 cup sugar. Top the mixture with crisp topping.
FALL FRUIT CRISP
This is a great recipe for any season, but is especially popular during the Fall months when the weather begins to cool off. I love baking and incorporating fresh ingredients whenever possible. This recipe is versatile and can be adapted to incorporate fruits that are in season, regardless of the month.-Taste of Home Cooking School
Provided by Taste of Home
Time 55m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a bowl, combine pears, cherries and lemon juice; set aside. In another bowl, combine vanilla, brown sugar, cornstarch and cinnamon. Sprinkle over pear mixture and gently toss to coat. Cover and refrigerate at least 1 hour or as long as overnight., Place pear mixture in a greased 9-in. square baking dish. For topping, combine oats, brown sugar, flour, pecans, cinnamon and nutmeg in a bowl. Stir in butter. Sprinkle over pear mixture. Bake at 350° for 35-45 minutes or until filling is bubbly and topping golden brown. Serve warm with ice cream.
Nutrition Facts :
FALL FRUIT CRUMBLE
Provided by Andrea Albin
Categories Dessert Bake Thanksgiving Quick & Easy Back to School Apple Pear Oat Fall Family Reunion Potluck Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F with rack in middle.
- Stir together fruits, 1/2 cup sugar, cornstarch, and vanilla and place in a buttered shallow 2-quart baking dish.
- Stir together oats, flour, salt, and remaining 1/2 cup sugar. Blend in butter with your fingertips until mixture forms small clumps. Scatter over fruit and bake until juices are bubbling and topping is golden brown, about 20 minutes. Cool slightly before serving.
FABULOUS FALL FRUIT CRISP
Make and share this Fabulous Fall Fruit Crisp recipe from Food.com.
Provided by Annacia
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- PREHEAT oven to 375ºF (190ºC). Grease an 8" square (2 L) baking dish.
- COMBINE all ingredients for fruit mixture, including syrup and flour. Mix well. Spread in baking dish.
- COMBINE first four dry ingredients for topping. Cut in butter until mixture is crumbly. Sprinkle over fruit.
- BAKE for 30 to 40 minutes, or until fruit is tender. Serve warm or at room temperature.
AUTUMN CRISP
This fall treat is full of protein and fiber! Smells amazing while baking! Serve warm with vanilla ice cream.
Provided by JennyJen2009
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 50m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Prepare a glass baking dish with cooking spray.
- Mix apples, pears, raisins, and chia seeds in the baking dish. Drizzle apple cider and maple syrup over the fruit mixture and stir gently to coat.
- Mix oats, wheat germ, brown sugar, flax seed, flour, pumpkin pie spice, and cinnamon together in a bowl. Mash butter into the oats mixture with a fork until the mixture is uniform in texture; spread atop the fruit mixture. Cover the dish loosely with aluminum foil.
- Bake in the preheated oven until the top is browned and crisp, 35 to 40 minutes.
Nutrition Facts : Calories 613 calories, Carbohydrate 94.4 g, Cholesterol 38.2 mg, Fat 25.3 g, Fiber 15.5 g, Protein 10.5 g, SaturatedFat 10.3 g, Sodium 124 mg, Sugar 56.3 g
WW FALL FRUIT CRISP
Adapted from a Cooking Light recipe (October 2007), this yummy comforting dessert is low in fat and high in fiber.
Provided by SuperSpike
Categories Breakfast
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375 F.
- To prepare filling, coat an 11x17 baking dish with cooking spray. Toss all the crisp ingredients in a large bowl until well combined- spoon into the baking dish and pack it down.
- To prepare topping, mix all dry ingredients in a medium bowl, then add in butter cutting in with a pastry cutter, fork, or just mix it in with the tips of your fingers until the whole mixture becomes crumbly but will stick together if you press it between your fingers.
- Sprinkle the topping over the fruit in the baking dish. Spray the topping lightly with cooking spray and back for 50 minutes or until the topping is browned.
- Let it cool at least 30 minutes, then serve. It is great accompanied by fatfree vanilla yogurt, fatfree whipped topping or light ice cream.
Nutrition Facts : Calories 247.8, Fat 6, SaturatedFat 3.3, Cholesterol 9.6, Sodium 137.7, Carbohydrate 48.2, Fiber 6, Sugar 24.6, Protein 3.6
FRUIT CRISP
This is a very quick dessert, that almost everyone loves.You can make it with a bottom and top "crust" if you like. Just double the crust part.
Provided by angelfan
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place pie filling in 8x8x2 inch square pan.
- Combine butter, brown sugar and flour with pastry blender.
- Stir in remaining ingredients.
- Sprinkle over pie filling and bake for 20 min at 350 or until browned.
- Serve warm.
FALL FRUIT CRISP
Make and share this Fall Fruit Crisp recipe from Food.com.
Provided by Az B8990
Categories Dessert
Time 1h
Yield 1 pan, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- Combine the filling ingredients in a 8x8 inch baking dish.
- Mix together flour, oats, sugar, cinnamon/allspice, and salt. Mix in butter with a fork until it looks like crumbs. Stir in optional syrup.
- Spread over fruit filling and bake 30-40 minutes until topping is brown and fruit is soft.
Nutrition Facts : Calories 424.1, Fat 12.8, SaturatedFat 7.5, Cholesterol 30.5, Sodium 237.4, Carbohydrate 78.1, Fiber 8.6, Sugar 44.7, Protein 4.6
FRESH FRUIT CRISP
Make and share this Fresh Fruit Crisp recipe from Food.com.
Provided by KelBel
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine flour, oats, brown sugar, cinnamon and melted butter. Stir until crumbly. Press half the oat mixture into a 9x13 inch baking dish. Cover with fruit.
- In a medium saucepan, combine white sugar, cornstarch, water and vanilla. Cook, stirring, until thick and clear, 10 minutes. Pour over fruit. Cover fruit with remaining crumble mixture.
- Bake in preheated oven 45 minutes, until bubbly and golden.
Nutrition Facts : Calories 345.6, Fat 12.2, SaturatedFat 7.4, Cholesterol 30.5, Sodium 110.5, Carbohydrate 57.8, Fiber 1.4, Sugar 39.3, Protein 2.8
More about "fall fruit crisp food"
SUMMER FRUIT CRISP RECIPE | BON APPéTIT
From bonappetit.com
FALL FRUIT CRISP, CRUMBLE, AND COBBLER DESSERT RECIPES
From epicurious.com
HOW TO MAKE ANY FRUIT CRISP IN 4 EASY STEPS | KITCHN
From thekitchn.com
FALL PRODUCE GUIDE - FOOD NETWORK
From foodnetwork.com
12 FRUIT CRISP RECIPES TO MAKE THIS SUMMER AND YEAR …
From foodandwine.com
Estimated Reading Time 4 mins
FALL FRUITS | FOOD & WINE
From foodandwine.com
AUTUMN HARVEST FRUIT CRISP - FOOD FOR YOUR BODY, MIND, AND SPIRIT
From gloriagoodtaste.com
FALL FRUIT RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
HOW TO MAKE A FRUIT CRISP WITH ANY FRUIT - TASTE OF HOME
From tasteofhome.com
ROBINHOOD | FABULOUS FALL FRUIT CRISP
From robinhood.ca
EASY FRUIT CRISP RECIPES | SOUTHERN LIVING
From southernliving.com
FALL FRUIT CRISP - PLANT BASED BLONDE
From plantbasedblonde.com
SUMMER FRUIT CRISP - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
FALL FRUIT GUIDE | EATINGWELL
From eatingwell.com
FALL COOKING: MAGICAL GINGER CRISP - TCM WORLD
From tcmworld.org
EASY STOVETOP FRUIT CRISP RECIPE - SERIOUS EATS
From seriouseats.com
FAVORITE FALL FRUIT CRISP RECIPES - LAND O'LAKES
From landolakes.com
HOW TO MAKE APPLE CRISP - FOOD NETWORK
From foodnetwork.com
FALL FRUIT RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRUITS AND VEGETABLES IN SEASON IN FALL - THE SPRUCE EATS
From thespruceeats.com
SAVE-ON-FOODS
From saveonfoods.com
BEST SUMMER COBBLERS AND CRISPS | ALLRECIPES
From allrecipes.com
FALL FRUIT CRISP - PHENOMENAL
From phenomenalphoods.com
FRESH FRUIT CRISP: MY EASY LAST-MINUTE DESSERT
From almanac.com
FALL HARVEST FRUIT CRISP - HOMEMAKINGWITHOUTFEAR.COM
From homemakingwithoutfear.com
15 FALL FRUIT SALADS THAT CELEBRATE AUTUMN FLAVORS | ALLRECIPES
From allrecipes.com
SEASONAL FALL FRUITS AND VEGETABLES LIST - FEELGOODFOODIE
From feelgoodfoodie.net
FALL FRUITS AND VEGETABLES GUIDE - BEST IN-SEASON FALL FRUITS
From delish.com
17 FALL SNACK RECIPES WE'LL BE MAKING ALL SEASON - SOUTHERN LIVING
From southernliving.com
RECIPE: AUTUMN FRUIT CRISP FROM THE GRANOLA FACTORY
From lehighvalleystyle.com
SUMMER FRUIT CRISP | KING ARTHUR BAKING
From kingarthurbaking.com
HOW TO MAKE A FRUIT CRISP | ALLRECIPES
From allrecipes.com
FALL FRUITS AND VEGETABLE RECIPES | ALLRECIPES
From allrecipes.com
ANY FRUIT CRISP RECIPE - HOW TO MAKE ANY FRUIT CRISP
From countryliving.com
BETTIES, BUCKLES, COBBLERS AND CRISPS: ANDREW COPPOLINO'S FALL FRUIT ...
From cbc.ca
THE 29 MOST NUTRITIOUS FALL FRUITS AND VEGETABLES - BIOTRUST
From blog.biotrust.com
HEALTHY RECIPE ESSENTIALS: FRUIT CRISP - FOOD NETWORK
From foodnetwork.com
FRUIT CRISP - DINNER AT THE ZOO
From dinneratthezoo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love