Breakfast Burritos Plain Food

BREAKFAST BURRITO

Steps:

• For the pico de gallo: Combine the tomatoes, jalapeno, onions, cilantro and lime juice in a small bowl. Season with salt and pepper. Set aside.
• For the burritos: Heat the oil in a large nonstick skillet over medium-high heat. Add the chorizo and cook, breaking it up, until it is slightly crisp, about 5 minutes. Remove to a paper-towel-lined plate using a slotted spoon. Add the hash browns to the skillet and cook, stirring occasionally, until the potatoes are golden brown and crisp, 8 to 10 minutes. Beat the eggs in a medium bowl until frothy. Sprinkle with salt and pepper and a couple dashes of hot sauce. Pour the eggs over the hash and cook, stirring, until the eggs are fluffy and just set, about 3 minutes. Remove from the skillet and keep warm. Wipe out the skillet and return it to the heat.
• Warm the tortillas one at a time in the skillet.
• Build the burrito by layering the avocado, egg mixture, about a tablespoon of pico de gallo and a sprinkle of cheese. Fold in the two sides and roll up tightly. Garnish with the reserved cilantro leaves and serve with additional pico de gallo and hot sauce on the side.

BREAKFAST BURRITOS

Steps:

• Cook hash browns according to your liking.
• Add precooked meat and heat through.
• Add beaten eggs and cook until set, stirring often.
• Warm tortillas for 10 seconds each in the microwave.
• Place 1/2 cup of the mixture in center of a tortilla, sprinkle with cheese and salsa.
• Wrap and enjoy.

BREAKFAST BURRITOS

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside. Wrap the tortillas in foil and warm in the oven.
• Fry the eggs in a greased skillet until firm. In a small sauce pan heat the refried beans.
• Top each tortilla with refried beans, 2 strips of bacon, 1 egg and a little cheese. Roll tortillas into burritos and serve.

BREAKFAST BURRITOS (ONCE A MONTH COOKING)

Steps:

• Scramble eggs in large skillet until done; stir in cooked sausage and salsa.
• Warm tortillas in microwave 20-30 seconds or until warm and flexible.
• Place 1/2 cup egg mixture into tortilla; roll burrito-style.
• Freeze burritos in single layer on lightly greased cookie sheet.
• When fully frozen, wrap burritos individually; place wrapped burritos in large zip-top freezer bags; freeze.
• TO SERVE: Unwrap burritos from foil or plastic wrap that you used for freezing.
• Wrap in a paper towel.
• Cook in microwave until heated through (about 2 minutes).
• Or thaw burritos (remove plastic wrap if used in freezing), wrap burritos in foil, and bake at 350 degrees for ten minutes.