GAIL'S SEVEN LAYER SALAD
This is a delicious salad made of 7 different layers of ingredients. It's wonderful with a meal or as a meal by itself. My kids say YUM-YUM when they see it on the table.
Provided by JOE HAGGARD
Categories No Mayo Coleslaw
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- Chop lettuce and toss in a large bowl with grated cabbage and carrots. Spread mixture into the bottom of a 9x13 inch pan.
- Evenly cover the lettuce with a layer of tomato, followed by a layer of avocado, a layer of green onion, a layer of beans and a layer of chips. Pour the dressing over all and sprinkle with the cheese. Cover and refrigerate for 30 to 45 minutes before serving.
Nutrition Facts : Calories 620 calories, Carbohydrate 46.2 g, Cholesterol 36.3 mg, Fat 42.9 g, Fiber 10.1 g, Protein 15.4 g, SaturatedFat 9.9 g, Sodium 880.8 mg, Sugar 5.3 g
GAIL'S SEVEN LAYER SALAD
This is a delicious salad made of 7 different layers of ingredients. It's wonderful with a meal or as a meal by itself. My kids say YUM-YUM when they see it on the table.
Provided by JOE HAGGARD
Categories No Mayo Coleslaw
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- Chop lettuce and toss in a large bowl with grated cabbage and carrots. Spread mixture into the bottom of a 9x13 inch pan.
- Evenly cover the lettuce with a layer of tomato, followed by a layer of avocado, a layer of green onion, a layer of beans and a layer of chips. Pour the dressing over all and sprinkle with the cheese. Cover and refrigerate for 30 to 45 minutes before serving.
Nutrition Facts : Calories 620 calories, Carbohydrate 46.2 g, Cholesterol 36.3 mg, Fat 42.9 g, Fiber 10.1 g, Protein 15.4 g, SaturatedFat 9.9 g, Sodium 880.8 mg, Sugar 5.3 g
SEVEN-LAYER SALAD
This recipe was made every holiday by my late aunt. I'm not a great cook, but this is so easy and so delicious that it's my "assigned" dish at every family get-together!
Provided by tklysen
Categories Vegetable
Time 30m
Yield 1 large salad
Number Of Ingredients 9
Steps:
- Fry 6-8 pieces of bacon, drain on paper towels, and crumble. Set aside for garnish.
- Hard boil the eggs.
- In a large clear glass trifle bowl, layer the spinach, lettuce, sliced onions, sliced eggs, peas and cheese.
- Mix mayonnaise and sour cream and spread on top.
- Sprinkle with crumbled bacon.
Nutrition Facts : Calories 1463.8, Fat 120.5, SaturatedFat 63, Cholesterol 1016.8, Sodium 1836.5, Carbohydrate 17.6, Fiber 1.9, Sugar 10.5, Protein 76.6
7 LAYER SALAD
This 7 layer salad recipe sounds like a bunch of vegetables thrown together, but every occasion people ask me if I will make this, it is really gooooooood. Overnight chilling not included in preparation time.
Provided by paula giles
Categories One Dish Meal
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Layer all of the above vegetables in order, evenly.
- Cover with plastic wrap securely and refrigerate overnight.
GAIL'S SEVEN LAYER SALAD
This is a delicious salad made of 7 different layers of ingredients. It's wonderful with a meal or as a meal by itself. My kids say YUM-YUM when they see it on the table.
Provided by JOE HAGGARD
Categories No Mayo Coleslaw
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- Chop lettuce and toss in a large bowl with grated cabbage and carrots. Spread mixture into the bottom of a 9x13 inch pan.
- Evenly cover the lettuce with a layer of tomato, followed by a layer of avocado, a layer of green onion, a layer of beans and a layer of chips. Pour the dressing over all and sprinkle with the cheese. Cover and refrigerate for 30 to 45 minutes before serving.
Nutrition Facts : Calories 620 calories, Carbohydrate 46.2 g, Cholesterol 36.3 mg, Fat 42.9 g, Fiber 10.1 g, Protein 15.4 g, SaturatedFat 9.9 g, Sodium 880.8 mg, Sugar 5.3 g
GAIL'S SEVEN LAYER SALAD
This is a delicious salad made of 7 different layers of ingredients. It's wonderful with a meal or as a meal by itself. My kids say YUM-YUM when they see it on the table.
Provided by JOE HAGGARD
Categories No Mayo Coleslaw
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- Chop lettuce and toss in a large bowl with grated cabbage and carrots. Spread mixture into the bottom of a 9x13 inch pan.
- Evenly cover the lettuce with a layer of tomato, followed by a layer of avocado, a layer of green onion, a layer of beans and a layer of chips. Pour the dressing over all and sprinkle with the cheese. Cover and refrigerate for 30 to 45 minutes before serving.
Nutrition Facts : Calories 620 calories, Carbohydrate 46.2 g, Cholesterol 36.3 mg, Fat 42.9 g, Fiber 10.1 g, Protein 15.4 g, SaturatedFat 9.9 g, Sodium 880.8 mg, Sugar 5.3 g
SEVEN LAYER SALAD
This is a beautiful, elegant, tasty salad. Choose a bowl worthy of the ingredients, and get ready for the compliments.
Provided by wildheart
Categories Cheese
Time 20m
Yield 16 serving(s)
Number Of Ingredients 16
Steps:
- Also need 1 beautiful glass bowl, preferably with straight sides.
- Tear the lettuce into bite sized pieces and put 1/2 the lettuce in the bowl, spreading evenly.
- Clean the spinach, remove stems, and tear in bite sized pieces.
- Spread 1/2 the spinach in over the lettuce.
- Spread 1/2 of the eggs over the spinach.
- Spread 1/2 of the bacon over the eggs.
- Spread 1/2 of the peas over the bacon.
- Sprinkle the peas with sugar, salt, and pepper.
- Mix the sour cream and mayo.
- Spread 1/2 the dressing over the salad.
- Repeat the layers, ending with the second layer of salad dressing.
- Top the dressing with the cheese.
- Cover with plastic wrap and chill.
- Before serving the salad, clean the green onions and slice the root off.
- Cut all the onions the same length (about 2" taller than the bowl).
- Unwrap the bowl, and imagine the bowl is the face of a clock.
- Slide one green onion down between the salad and the bowl at each point of the clock, with the top of the onion sticking above the bowl.
- If there are any green onions remaining after you've used 12, then slice the remaining onions and tops and sprinkle over the salad.
- Use the optional ingredients for other layers, or to vary the salad the next time you make it.
- This salad is so pretty, you may have to take the first serving: people won't want to'mess it up'.
Nutrition Facts : Calories 228.7, Fat 16.4, SaturatedFat 6.1, Cholesterol 74.2, Sodium 327.1, Carbohydrate 10.9, Fiber 2.3, Sugar 4.8, Protein 10.1
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