GLUTEN-FREE BRUSSELS SPROUTS CARBONARA
This healthy recipe is delicious enough to convert even those who feel dubious about this vitamin C-packed crucifer, which gets its moment in the spotlight, tossed into a peppery pasta carbonara.
Provided by Silvana Nardone
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook the pasta in a large pot of boiling salted water until al dente.
- Meanwhile, cook the bacon, stirring occasionally, in a large skillet over medium-high heat until crisp; drain, reserving some of the bacon fat. Using the same skillet, cook the garlic and Brussels sprouts, stirring occasionally, until golden, about 5 minutes.
- In a large bowl, whisk together the eggs and sprinkle with plenty of pepper. Add the drained pasta, bacon, Brussels sprouts and some of the reserved bacon fat, if using; toss to combine. Serve with the pecorino, if using.
Nutrition Facts : Calories 285.5, Fat 6.3 grams, SaturatedFat 1.8 grams, Cholesterol 98 milligrams, Sodium 190 milligrams, Carbohydrate 48.2 grams, Fiber 4.8 grams, Protein 10.1 grams, Sugar 1.6 grams
BRUSSELS SPROUTS PIZZA CARBONARA
"Remember when almost every pizza had Italian red sauce on it, and toppings like meatballs and peppers? You could get a whole pie from your local pizzeria, or just grab a slice at the counter. It was delicious - but very predictable. Oh my, has pizza changed over the past 40 years! The beginning of the evolution was in the early 1980s, when Alice Waters started making California pizzas in the café above her Berkeley restaurant Chez Panisse. She would put anything on them, as long as the ingredients were fresh, local and organic: tomato sauce, homemade fennel sausage and black olives; or chanterelle mushrooms, roasted onions and mozzarella. Her combinations were surprising and so delicious! In 1982, Wolfgang Puck, the genius chef/owner of Spago in L.A., also started making California pizzas, and soon people were traveling across the country to try Spago's pies. You can still order the most famous one, topped with dill crème fraîche, smoked salmon and caviar. One of my favorite places to have pizza (at least before the pandemic) was at Marta, a wonderful trattoria in New York City. I ordered a Brussels sprouts pizza there a while back, and it was so good that I came right home and made my own version with thinly shaved Brussels sprouts and lots of carbonara sauce. I think you'll love it!" says Ina.
Provided by Ina Garten
Categories main-dish
Time 1h10m
Yield Four 9-inch individual pizzas
Number Of Ingredients 12
Steps:
- Preheat the oven to 475˚ F. Arrange two racks evenly spaced in the oven.
- For the béchamel, pour the milk into a small saucepan and bring to a simmer over medium heat. Meanwhile, melt the butter in a medium saucepan over medium-low heat. Whisk the flour into the butter and cook for 2 minutes, whisking almost constantly. Whisk in the hot milk, switch to a wooden spoon and simmer, stirring constantly, for 2 to 5 minutes, until thick enough to leave a trail when you run your finger down the back of a spoon. Cook for one more minute. Off the heat, stir in the ricotta, egg yolks, 1 teaspoon salt and 1/2 teaspoon pepper; set aside.
- Heat 1 tablespoon olive oil in a medium (10- to 11-inch) sauté pan, add the pancetta and cook over medium heat for 4 minutes, stirring occasionally, until half-cooked. Transfer the pancetta to a plate lined with paper towels and set aside.
- Flip over two sheet pans and put 12-by-18-inch pieces of parchment paper on each pan. Roll and stretch 2 of the pizza doughs into a 9- or 10-inch circle (they don't want to be perfect!) on the parchment papers. Leaving a 1-inch border, spread 1/2 cup of the béchamel on each pizza and sprinkle with 2 tablespoons of the Parmesan, 2 tablespoons of the Pecorino and a quarter of the pancetta. In a medium bowl, toss the Brussels sprouts with 3 tablespoons olive oil. Sprinkle the two pizzas evenly with half of the Brussels sprouts. Bake for 15 to 20 minutes, until the crust is nicely browned, including the bottom. Cut each pizza into 6 wedges with a large chef's knife and serve hot. Repeat for the remaining two pizzas.
More about "brussels sprouts carbonara food"
SAUTéED BRUSSELS SPROUTS IN CARBONARA SAUCE | RECIPETIN …
2020-11-04 Instructions. Prepare brussels sprouts: Trim the woody end off, halve, then remove scraggly and loose outer layers. Cook bacon: Place bacon …
From recipetineats.com
5/5 (8)Category SidesCuisine WesternCalories 356 per serving
From recipetineats.com
5/5 (8)Category SidesCuisine WesternCalories 356 per serving
- Prepare brussels sprouts: Trim the woody end off, halve, then remove scraggly and loose outer layers.
- Cook bacon: Place bacon in cold non stick skillet, then turn the stove on medium high (Note 4). Cook bacon for 2 to 3 minutes until golden, then remove with a slotted spoon.
- Reserve some fat: Discard excess bacon fat, leaving behind 2 tablespoons (or so). If you're short, add a dab of butter or olive oil.
- Sauté brussels: Add brussels sprouts and cook for 3 minutes, stirring every now and then, until the cut face becomes light golden.
BRUSSELS SPROUTS CARBONARA - FOOD52
2017-02-21 Set the oven to 400° F. Place a large pot of salted water on high heat to boil for cooking the pasta. On a sheet pan, spread out the brussels …
From food52.com
Reviews 5Servings 4-6Cuisine ItalianCategory Entree
From food52.com
Reviews 5Servings 4-6Cuisine ItalianCategory Entree
BRUSSELS SPROUTS CARBONARA - SKINNYTASTE
2020-08-22 Bring a large pot of salted water to a boil for the pasta. In a large deep nonstick skillet, saute pancetta and shallots about 3 minutes, add the …
From skinnytaste.com
Ratings 6Calories 365 per servingCategory Dinner
From skinnytaste.com
Ratings 6Calories 365 per servingCategory Dinner
CARBONARA WITH BRUSSELS SPROUTS | MINDFUL PALATE
2017-02-25 Whisk well and put back in the fridge. Prep the rest of the ingredients. In a large deep skillet set over medium-high heat, sauté the pancetta in the olive oil for 3-4 minutes. The pancetta should not brown or crisp, just …
From mindfulpalate.com
From mindfulpalate.com
BRUSSELS SPROUT CARBONARA • THE VIEW FROM GREAT ISLAND
2016-08-12 Thinly slice the green parts of the sprouts, and discard the stems. In a large skillet, saute the pancetta until crispy. Add the Brussels sprouts and saute for just a few minutes …
From theviewfromgreatisland.com
From theviewfromgreatisland.com
BACON BRUSSEL SPROUT CARBONARA - THE FOOD IN MY BEARD
2014-09-25 Instructions. Get some pasta water boiling with lots of salt. Cook the bacon in a pan to crisp up. Meanwhile, drop the pasta and cook to al dente. Add the brussel sprouts in with …
From thefoodinmybeard.com
From thefoodinmybeard.com
ORECCHIETTE CARBONARA WITH CHARRED BRUSSELS SPROUTS
2013-08-11 Working in batches, add brussels sprout leaves and cook, tossing occasionally, until charred in spots and crisp-tender, about 5 minutes; transfer to a plate and set aside. Wipe …
From bonappetit.com
From bonappetit.com
EASY HOLIDAY SIDE DISH: BRUSSELS SPROUT, PANCETTA + PARM GRATIN
2022-11-10 Whisk in the cream and season with nutmeg, salt and pepper, then whisk in the mascarpone. Pour the sauce over the Brussels sprouts and mix to thoroughly combine, then …
From rachaelrayshow.com
From rachaelrayshow.com
BRUSSEL SPROUTS CARBONARA QUICHE | SAVORY BY GIANT FOOD
This quiche delivers the best part of carbonara with a pancetta and creamy egg mixture but with the added bonus of shaved Brussels sprouts and a flaky pie cr...
From youtube.com
From youtube.com
BRUSSELS SPROUTS AND BACON CARBONARA - CARRIE'S KITCHEN
2020-12-31 In this Brussels Sprouts pasta, the salty bacon just compliments the sweet Brussels sprouts so perfectly, and the creamy carbonara style sauce with egg yolks and …
From carriecarvalho.com
From carriecarvalho.com
COOK THIS: BRUSSELS SPROUTS PIZZA CARBONARA FROM MODERN …
2020-11-04 Leaving a 1-inch (2.5-cm) border, spread 1/2 cup (125 mL) of the béchamel on each pizza and sprinkle with 2 tablespoons (30 mL) of the Parmesan, 2 tablespoons (30 mL) of …
From nationalpost.com
From nationalpost.com
BRUSSELS SPROUTS PASTA CARBONARA - FOR THE LOVE OF GOURMET
Bring a large pot of salted water to a boil and cook pasta until just shy of al dente. Before draining, reserve 2 cups of the pasta water. While the pasta is cooking, heat a large skillet. Add the …
From fortheloveofgourmet.com
From fortheloveofgourmet.com
BRUSSELS SPROUTS PASTA CARBONARA - HEALTHY SEASONAL …
2021-09-17 Step 1: Bring a large pot of water to a boil over high heat. Aim for about 1 gallon of water in the pot. When the water boils add 1 tablespoon of coarse kosher salt and then cook …
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
31 BRUSSELS SPROUTS RECIPES FOR PEOPLE WHO LOVE LITTLE CABBAGES ...
1 day ago Brussels sprouts are great roasted and raw, stir-fried and shaved. ... Orecchiette Carbonara with Charred Brussels Sprouts. ... Epicurious has been the ultimate food …
From epicurious.com
From epicurious.com
BRUSSEL SPROUT CARBONARA WITH FETTUCCINI RECIPE
250gr / 0.5 lb. (dry weight) of good quality fettuccini pasta 550gr / 1.2 lb. Brussels sprouts, cleaned and chopped quite finely, but not too small. 2 x shallots chopped finely
From foodhousehome.com
From foodhousehome.com
THIS TWIST ON THE CLASSIC AND RICH SPAGHETTI CARBONARA IS THE …
2022-10-05 Directions. Start by adding a sprinkling of salt to a pot of boiling water, followed by the spaghetti. Once the spaghetti is cooked, strain and set aside. Cook the chopped bacon in …
From intheknow.com
From intheknow.com
CARBONARA PASTA WITH CHARRED BRUSSELS SPROUTS - FOODIECRUSH
2015-02-23 Bring a medium sauce pan of water to a boil and season generously with kosher salt. Add the DeLallo whole wheat orecchiette and cook until al dente. Drain and reserve the …
From foodiecrush.com
From foodiecrush.com
BRUSSELS SPROUTS CARBONARA QUICHE | GIANT FOOD
Steps. Preheat oven to 375°F. Bake the frozen pie crust for 20 min. Meanwhile, with a sharp knife, trim the Brussels sprouts and thinly slice. To a 12-inch skillet, add the pancetta and …
From recipecenter.giantfood.com
From recipecenter.giantfood.com
BACON & BRUSSELS SPROUTS CARBONARA - GRACEFULLY EATING
Heat a large pot of salted water for pasta. In a large pan on medium heat with olive oil, sauté bacon and Brussels sprouts and cook until crispy. Once crispy, add the garlic and cook for …
From gracefullyeating.com
From gracefullyeating.com
BRUSSELS SPROUTS CARBONARA - DELALLO
Directions. Whisk eggs, 1/2 cup of the cheese, basil and crushed red pepper if using; set aside. Bring a large pot of salted water to a boil for the pasta.
From delallo.com
From delallo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love