Daikon Carrot Salad Food
MARINATED DAIKON AND CARROT SALAD (NAMASU)
I've been making this for years. I took a recipe and changed it, it had 30g of carrots, and I like about equal weight of carrot and daikon. I make this using my zester which is nothing like a Microplane zester. It's small, hand held tool (with 6 holes at one end) which you drag down the food to get long thin ribbons. Works really well for these Japanese salads.
Provided by JustJanS
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut the carrot and daikon into the thinest strips you can; I use a zester to do this and it works really well.
- Sprinkle the vegetables with the half teaspoon of salt and allow to stand in a colander 10-15 minutes or until limp.
- Transfer to a bowl.
- Mix the remaining ingredients together and pour over the vegetables.
- Taste for salt.
- This can be used immediately, but marinating it for 24 hours will improve it; just keep it well covered as the radish can be a bit"smelly'" in your fridge.
Nutrition Facts : Calories 48.1, Fat 0.2, SaturatedFat 0.1, Sodium 270.6, Carbohydrate 10.9, Fiber 2.9, Sugar 5.7, Protein 1.4
DIAKON RADISH & CARROT SALAD
Banchan are veggie sides served with Korean food. Seasoned Mung Beans, Kimchi, and Diakon Radish & Carrot salad are just a few. Serve this with my Korean Beef Bulgogi. This salad is a yummy sweet and sour crunchy addition to the Bulgogi. It is a must have for me. Cook time is standing time.
Provided by Chele B
Categories Asian
Time 30m
Yield 6 , 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Toss radish, carrot & salt together in large bowl.
- Let stand for 10 minutes
- Squeeze dry.
- Combine vinegar & sugar in small Celsius
- Stir until sugar is dissolved.
- Pour over radish mixture.
- Toss until well coated.
- Refrigerate up to a week.
DAIKON CARROT SALAD
Make and share this Daikon Carrot Salad recipe from Food.com.
Provided by Boomette
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Grate carrot, cucumber and daikon together into a medium bowl. Stir in horseradish and a pinch of salt. Add a spoonful of mayo and two heaping spoonfuls of sour cream. Mix well, adding additional mayo or sour cream as needed to pull the salad together. Taste, adjust horseradish and salt as needed.
DAIKON, CARROT, AND BROCCOLI SLAW
Provided by Bon Appétit Test Kitchen
Categories Salad Ginger Onion Side Vegetarian Quick & Easy Broccoli Carrot Radish Fall Winter Healthy Bon Appétit Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 8
Steps:
- Fit processor with large-hole grating disk. Working with a few pieces at a time, push daikon, carrots, and broccoli stems through feed tube until all vegetables are grated. Transfer vegetables to medium bowl. Add green onions. Whisk vinegar, ginger, oil, and chili-garlic sauce in small bowl to blend; pour over vegetables and toss to coat. Season with salt and serve.
- * Available at most supermarkets and at Asian markets.
JAPANESE PICKLED DAIKON AND CARROT SALAD
Crunchy and fresh, with a delightful flavor, this is a nice side to go with some of your other salads, vegetables, and chutneys. Not really a salad in the Western culinary sense, but more of a condiment, like seaweed salad. Prep time does not include refrigeration time. :)
Provided by PalatablePastime
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel and finely shred carrot and daikon.
- Put vegetables into large bowl; sprinkle with salt and let stand for 30 minutes.
- Gently squeeze out as much water as possible from vegetables.
- In a bowl, combine vinegar, soy sauce, ginger and sugar, stirring until sugar dissolves.
- add vegetables and refrigerate for 8 hours.
- Salad will keep for up to 1 week in sealed container in refrigerator.
Nutrition Facts : Calories 14.9, Sodium 633.8, Carbohydrate 3.6, Fiber 0.4, Sugar 2.8, Protein 0.2
SHREDDED DAIKON SALAD
The thinner you slice the daikon, the better it will absorb the flavor of the dressing.
Provided by Lisa Cheng Smith
Categories Bon Appétit Salad Appetizer Side Radish Sesame Sesame Oil Chile Pepper Garlic Lunar New Year Raw Vegan Vegetarian Dairy Free Peanut Free Tree Nut Free Wheat/Gluten-Free Soy Free Healthy
Yield 8 regular or 16 small servings
Number Of Ingredients 9
Steps:
- Toss daikon and ½ tsp. salt in a medium bowl; let sit 30 minutes. Transfer to a dish towel and squeeze out excess moisture.
- Meanwhile, whisk chile, garlic, oil, vinegar, sugar, and remaining ¼ tsp. salt in a large bowl and let sit 30 minutes.
- Add daikon to bowl and massage dressing into daikon. Let sit at least 30 minutes and up to 6 hours (cover and chill if holding longer than 1 hour).
- To serve, stir in desired amount of chili crisp if using and top with sesame seeds.
PICKLED DAIKON RADISH AND CARROT
I love the pickled daikon radish and carrot that come alongside Vietnamese rice noodle salads, and realized that it's so easy to make at home! These are not only great in rice noodle salads but also in rice paper rolls.
Provided by moosie
Categories Side Dish Vegetables Carrots
Time 5h20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat vinegar and sugar in a saucepan over low heat until sugar is dissolved. Remove from heat, and refrigerate to cool. Place daikon and carrot in a glass jar with the cilantro and chile peppers. Pour the cooled vinegar mixture over, submerging the vegetables. Cover and refrigerate for at least 4 hours, or overnight.
Nutrition Facts : Calories 69.6 calories, Carbohydrate 17.2 g, Fat 0.1 g, Fiber 1.7 g, Protein 0.7 g, Sodium 27 mg, Sugar 15.2 g
GINGER, CARROT, AND DAIKON SALAD
This goes great with so many different entrees. It's a crisp and healthful addition to any menu. Try this with Asian Style Gravlax! From Cooking with Caprial, American Bistro Fare. Cook time is marinating time.
Provided by Sharon123
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place julienned daikon, carrot, and radish in a bowl and toss.
- For the dressing:.
- Place the vinegar, gingerroot, garlic, chile sauce, and cilantro in a small bowl and mix well. Whisk in oil until well blended. Season with soy sauce.
- Pour the dressing over radish mixture and marinate 30 minutes. Serve cold or at room temperature. Enjoy!
More about "daikon carrot salad food"
NAMASU (DAIKON AND CARROT SALAD) 紅白なます • JUST ONE …
Namasu (なます) is daikon and carrot salad lightly pickled in sweetened vinegar. It’s also called Kohaku (red and white) Namasu (紅白なま …
From justonecookbook.com
Ratings 38Calories 45 per servingCategory Appetizer, Salad, Side Dish
From justonecookbook.com
Ratings 38Calories 45 per servingCategory Appetizer, Salad, Side Dish
- Cut the daikon in half (this will be the length of daikon in the final dish). Then cut into thin slabs about ⅛-inch (3mm) thickness.
- Then stack a few slabs at a time and cut them into julienned strips, about ⅛-inch (3mm) thickness. Put them in a large bowl.
EASY HOMEMADE DAIKON SALAD (10 MINUTE RECIPE!) - URBAN FARMIE
Mince the garlic cloves. Add brown sugar, tamari, sesame oil, rice vinegar and optional gochugaru to a mason jar along with the minced garlic. Close lid and shake to combine. Dress the vegetables. Add the dressing to the mixing bowl and toss to combine. Top with optional scallions and/or toasted sesame seeds!
From urbanfarmie.com
From urbanfarmie.com
CARROT AND DAIKON NOODLE SALAD RECIPE — EATWELL101
1. Peel the radish and carrots and cut into really thin strips. We used a handy julienne peeler for this; a spiralizer will also do the trick. 2. Place radish and carrot in a medium bowl. Combine ingredients to make the vinaigrette (sesame oil, white vinegar, honey, salt and ginger) and sprinkle the salad with it.
From eatwell101.com
From eatwell101.com
CARROT AND DAIKON SALAD | FOOD TO LOVE
Place carrot and daikon in separate medium bowls, cover with iced water, and stand 15 minutes; drain, gently squeezing out excess moisture. 2. Place mint leaves on top of each other and roll up; cut into thin strips. 3. Place carrot, daikon and mint in medium bowl; toss gently to combine. Serve sprinkled with zest and seeds, drizzled with vinegar.
From foodtolove.co.nz
From foodtolove.co.nz
MARINATED DAIKON AND CARROT SALAD RECIPE - DIET RECIPES BLOG
1. Cut the daikon and carrots into very thin strips. 2. Sprinkle the vegetables with the half teaspoon of salt and allow to stand in a colander for about 10-15 minutes (or until limp). 3. Transfer the vegetables to a bowl. 4. Mix together the …
From dietrecipesblog.com
From dietrecipesblog.com
NAMASU (DAIKON AND CARROT SALAD) — COOKS WITHOUT BORDERS
In a large bowl, combine the daikon and carrots. Add the salt and massage it into the vegetables for 2 to 3 minutes. Let stand for 5 minutes then squeeze the vegetables to remove any excess water. In a small bowl, whisk together the vinegar, sugar, salt and dashi.
From cookswithoutborders.com
From cookswithoutborders.com
10 BEST DAIKON RADISH SALAD RECIPES | YUMMLY
Radish Salad with Cucumber, Watercress, Orange Segments, and Sheep's Milk Cheese The Splendid Table. watermelon radish, cider vinegar, oranges, sheep’s milk cheese and …
From yummly.com
From yummly.com
10 BEST JAPANESE DAIKON RECIPES | YUMMLY
carrot, daikon, curry powder, radish, vegetable broth, udon noodles and 3 more Japanese Duck à l’Orange Food Republic mizuna, clear honey, light soy sauce, yuzu, duck breasts, salt and 3 more
From yummly.com
From yummly.com
CARROT AND DAIKON RADISH SALAD – SPICE THE PLATE
Instructions. Cut the daikon radish and carrot into "spaghetti strands" with a spiralizer. Transfer them into a container, sprinkle in chopped Thai chili peppers (or chopped scallion for non-spicy version). Toss in sugar, rice vinegar, sesame oil and sesame seeds, mix well and let sit for 10 minutes to enjoy!
From spicetheplate.com
From spicetheplate.com
VIETNAMESE PICKLED CARROTS & DAIKON RADISH RECIPE (Đồ CHUA)
Boil water then add sugar, mix to dissolve, then add vinegar. Add the liquid to jars to fully submerge daikon & carrots. Add extra water if needed to cover the veggies. Screw on the lids, store at room temperature until pickled to your taste, checking every 12 or 24 hours. It usually takes 2-5 days depending on the temperature.
From hungryhuy.com
From hungryhuy.com
DAIKON AND CARROT SALAD (KOHAKU NAMASU) | ASIAN INSPIRATIONS
Directions. To Prep. Cut the daikon and carrot into thin strips. Sprinkle with 1 tsp salt, and let sit for 20 mins. The vegetables will release quite a bit of water. Drain, and squeeze as much liquid out as possible. If this step is not taken, the water will dilute the dressing. Combine the vegetables with the remaining ingredients.
From asianinspirations.com.au
From asianinspirations.com.au
DAIKON-CARROT SALAD - GLUTEN FREE RECIPES
You can never have too many side dish recipes, so give Daikon-Carrot Salad From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up sesame seeds, vegetable oil, unseasoned rice vinegar, and a few other things to make it today. Instructions . 1. Shave the daikon into ribbons with a vegetable peeler. Toss with 1/4 …
From fooddiez.com
From fooddiez.com
PICKLED DAIKON AND CARROT (KōHAKU NAMASU) - CHOPSTICK CHRONICLES
Place the daikon and carrot into a mixing bowl. Sprinkle the salt over the top of the daikon and carrot and leave for 5 minutes. Squeeze the excess water out of the daikon and carrot with your hands then discard the water and return the daikon and carrot to the bowl. Combine all the Vinegar ingredients and let the sugar dissolve completely.
From chopstickchronicles.com
From chopstickchronicles.com
DANGEROUSLY DELICIOUS DAIKON & CARROT SALAD - EAT DRINK SAVOR …
Add the shredded carrots, chopped scallions and sliced daikon to a large bowl. Mix and whisk together the ingredients for the dressing. If needed, zap dressing for about 30 sec. in the microwave to soften the peanut butter for mixing.
From eatdrinksavorrepeat.com
From eatdrinksavorrepeat.com
DAIKON AND CARROT SALAD - CILANTRO AND CITRONELLA
Place the sliced daikon and carrot into a bowl and sprinkle with 1 teaspoon salt. Mix well and set aside to allow the moisture to drain out, about 10 minutes. Drain off the water and squeeze the vegetables to release the excess moisture. Transfer to a dry bowl. Combine the vinegar, sugar, and water in a bowl and stir well to dissolve the sugar.
From cilantroandcitronella.com
From cilantroandcitronella.com
DAIKON AND CARROT SALAD RECIPE (VEGAN)
Combine the daikon and carrots in a large bowl and mix well. 2. Combine the remaining ingredients except the sesame seeds in a small bowl and whisk well. 3. Pour over the daikon and carrots and gently mix well. Top with sesame seeds before serving. Variations • …
From foodreference.com
From foodreference.com
DAIKON & CARROT SALAD | DOWN TO EARTH ORGANIC AND NATURAL
Add carrots and daikon to a large bowl. Sprinkle with salt and toss to combine. Cover with a plate and weigh down with heavy bottles, pans, etc. Let stand 30 minutes at room temperature. Remove weights and strain vegetables. Rinse vegetables with clean water. Squeeze out excess water. Transfer to another large bowl and toss with remaining ...
From downtoearth.org
From downtoearth.org
20 DAIKON RECIPES THAT ARE DELICIOUS AND NUTRITIOUS | ALLRECIPES
Beef Pho. bowl of vietnamese beef pho with noodles, jalapeno peppers, scallions, broth, and thinly sliced beef. Credit: Jack Merwin. View Recipe. this link opens in a new tab. It's easier than you think to make restaurant-worthy pho at home with …
From allrecipes.com
From allrecipes.com
GINGERY CARROT AND DAIKON SALAD [VEGAN] - ONE GREEN PLANET
Preparation. Mix up the carrot, daikon, red bell pepper, ginger and green onions in a bowl. Separately whisk up the rest of the ingredients into a dressing and …
From onegreenplanet.org
From onegreenplanet.org
DAIKON AND CARROT SALAD WITH RED CABBAGE - THE VEGAN ATLAS
Ingredients. 6- to 8-inch section of daikon radish, peeled and cut into thin matchsticks. 2 medium carrots, peeled and coarsely grated or cut into thin matchsticks (or 1 cup pre-grated carrot) 1 cup thinly shredded red cabbage. 2 tablespoons rice vinegar. 1 tablespoons lemon or lime juice.
From theveganatlas.com
From theveganatlas.com
NAMASU - DAIKON AND CARROT SALAD RECIPE - DAILY COOKING QUEST
Instructions. Place daikon and carrot in a bowl and sprinkle with salt. Gently massage the salt into the vegetables, then set aside for 5 to 10 minutes. This step is essential to draw out excess liquid from the vegetables, so your salad will be crunchy instead of limpy. Meanwhile, combine all the dressing ingredients and whisk lightly to combine.
From dailycookingquest.com
From dailycookingquest.com
PICKLED DAIKON RADISH AND CARROT SALAD - FURTHER FOOD
With a hand grater or food processor, grate the daikon, carrots and radishes. Put the grated veggies into a large mixing bowl, add salt and toss. Let the veggies release their water (about 10-15 minutes). Discard the water. Whisk olive oil, vinegar and honey. Pour dressing on top of grated veggies and toss a couple of times. Let the salad ...
From furtherfood.com
From furtherfood.com
11 TASTY AND CREATIVE DAIKON RADISH RECIPES TO MAKE AT HOME
Chinese-style braised daikon radish. If you are vegan, daikon salad is not your only choice. This braised daikon radish is easy to make and will refresh how you feel about one-ingredient dishes. The radish is tender and picks up the sauce perfectly. Follow …
From cooklikeasian.com
From cooklikeasian.com
DAIKON AND CARROT SALAD WITH HONEY AND LIME DRESSING
Instructions. Wash, peel and cut daikon and carrots into long juliennes. You can even chop them if you prefer. TO MAKE THE DRESSING: In a small tight-lidded bottle, add all the dressing ingredients, close with the lid and shake well for a few seconds. Taste and adjust seasonings according to personal preference.
From curryandvanilla.com
From curryandvanilla.com
14 EASY DAIKON RECIPES - INSANELY GOOD
2. Boiled Daikon Radish. The best winter side dishes should be easy, tasty, and full of immune-boosting nutrients. So really, they should be like this. This 30-minute side dish comes together in a snap. All you’ll have to do is boil cubed daikon radish with a simple seasoning of oyster sauce, fresh ginger, and spice.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
DAIKON AND CARROT SALAD - BIGOVEN.COM
Put vinegar, mirin, and sugar together in a small bowl and stir until sugar dissolves. Add peanut and sesame oils and blend well. Place carrots and daikon in a colander and sprinkle with salt. Let stand for 15 minutes or until limp. Transfer to a bowl and toss with chopped green onion and dressing. Taste for salt and add more if needed.
From bigoven.com
From bigoven.com
DAIKON & NINJIN SUNOMONO (JAPANESE RADISH & CARROT SALAD)
1. Using a mandoline on the thinnest setting (1.5 mm), slice daikon into paper thin rounds. 2) Also slice carrots using the mandoline on the 1.5 mm setting. 3) Toss sliced daikon and carrots in a large bowl and sprinkle with salt and gently toss. Let sit for 30 minutes at room temperature or up to one hour in the fridge.
From bebeloveokazu.wordpress.com
From bebeloveokazu.wordpress.com
DAIKON AND CARROT SALAD - VEGKITCHEN.COM
Crisp daikon radish is wonderfully cleansing food, and combined with carrots, makes a simple and tasty salad that goes well with most any type of meal. You can substitute kohlrabi or turnip for the carrots, as well. Serves: 6. 1 large daikon radish, peeled; 2 medium carrots, peeled; 1 tablespoon olive oil; 2 tablespoons lemon juice, or more, to ...
From vegkitchen.com
From vegkitchen.com
HONEYED DAIKON, CARROT AND PAPAYA SALAD | METRO
Whisk these ingredients, adding the oil to make a well-blended sauce. Peel the papaya, slice it 1/2 cm (1/4 in.) thick and cut into sticks. Gently drain the daikon once it's fully marinated. Put all the ingredients in a bowl, pour in the vinaigrette, season and mix. Serve on a bed of mesclun lettuce and garnish with some coriander leaves.
From metro.ca
From metro.ca
DAIKON CARROT CUCUMBER SALAD – MY PINTERVENTURES
Place daikon into a bowl of ice and water for about 15 minutes. Squeeze out the water with a paper towel and set aside. Peel a medium sized carrot and julienne by hand or use a mandoline. Place carrot into a bowl of ice and water for about 15 minutes. Squeeze out the water with a paper towel and set aside. Peel and remove seeds of 1/2 a cucumber.
From mypinterventures.com
From mypinterventures.com
SHAVED CARROT AND DAIKON SALAD - CRATE COOKING
In a small bowl combine the shallot, vinegar and mustard. Season well with salt and pepper. Let sit for 5 minutes. Then, slowly whisk in olive oil until vinaigrette emulsifies. Taste for seasoning, adding more salt and pepper if necessary. Using a vegetable peeler, shave carrots and daikon radish into long strips.
From cratecooking.com
From cratecooking.com
WHAT IS DAIKON AND HOW DO YOU USE IT? | ALLRECIPES
Daikon (also known as Japanese radish and Chinese radish) is a winter radish that's native to East Asia. The word "daikon" comes from the Japanese word for "big root." It's also common in South Asian cuisines (where it's known as mooli) such as Indian, Pakistani, and Bangladeshi. The root veggie, which usually resembles a large white carrot, is ...
From allrecipes.com
From allrecipes.com
DAIKON-CARROT SALAD WITH SESAME AND LEMON
Pour the vinegar mixture over the daikon and carrots, then toss to combine. Cover and refrigerate for at least 4 hours or up to 1 week. Cover and refrigerate for at …
From 177milkstreet.com
From 177milkstreet.com
NAMASU (JAPANESE DAIKON AND CARROT SALAD) – A PERFECT SIDE FOR …
Namasu is something of a mystical dish. This simple salad of daikon radish and carrots is as simple to make as the similar tsukemono (overnight pickles), but is ready in just about 15 minutes. Namasu has a tangy-sweet flavor and incredible crisp texture that makes it a perfect pair to rich fried foods or hearty soups. In japan, namasu is traditionally served at the New Year, as red …
From unclejerryskitchen.com
From unclejerryskitchen.com
SPICY DAIKON CARROT SALAD (LIANGBAN, 凉拌) | THE MALA MARKET
Toss with salt in a large bowl to draw out moisture and let rest for 15 minutes. Drain excess moisture, wringing carrot and daikon to squeeze-dry remaining moisture. Combine with dressing ingredients in a serving bowl. Toss to coat evenly and chill in refrigerator for later, or enjoy immediately. Garnish with cilantro to serve.
From blog.themalamarket.com
From blog.themalamarket.com
GRATED DAIKON AND CARROT SALAD RECIPE | EPICURIOUS
Cut the daikon and carrots into chunks and grate in a food processor. Step 2. Transfer to a serving bowl, add the remaining ingredients, and toss together. Serve at once. variation. Step 3. Grate ...
From epicurious.com
From epicurious.com
NAMASU (DAIKON AND CARROT SALAD) - GIRL PLUS FOOD
In a bowl, sprinkle salt over daikon and carrot and gently combine. Set aside for 10 minutes. (This will help draw out the extra liquid so the veggies stay crunchy.) Whisk together all dressing ingredients. Set aside. Squeeze out moisture form daikon and carrots and place in serving dish or storage container.
From girlplusfood.com
From girlplusfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love