Texas Toast Food
TEXAS TOAST
I love Texas Toast and this is a recipe to make it at home. Known for its hearty thickness, Texas Toast is often served with ribs and other grilled meats and barbecue sauce. You can spread softened butter on both sides of the bread instead of using the cooking spray. If you don't have seasoned salt on hand, you can use garlic salt instead. You can also add cheese. From Betty Crocker Summer Get-Togethers.
Provided by lazyme
Categories Breads
Time 6m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Spray grill rack with cooking spray.
- Heat coals or gas grill.
- Spray both sides of bread slices with cooking spray.
- Sprinkle with seasoned salt.
- Grill bread uncovered 4 inches from medium heat 4 to 6 minutes, turning once, until golden brown.
Nutrition Facts : Calories 66.5, Fat 0.8, SaturatedFat 0.2, Sodium 170.2, Carbohydrate 12.7, Fiber 0.6, Sugar 1.1, Protein 1.9
TEXAS TOAST
Steps:
- Brush 1 side of each bread slice with olive oil. Heat a skillet over medium heat. Add bread, oiled side down, to skillet and cook until golden, about 2 minutes per side.
TEXAS TOAST
Provided by Bobby Flay
Categories side-dish
Time 1h5m
Yield 12 to 15 servings
Number Of Ingredients 4
Steps:
- Mix together the butter and garlic in a bowl and season with salt and pepper to taste. Brush both sides of the bread with the butter and place on the grill. Grill the bread for 1 to 2 minutes per side until lightly golden brown.
TEXAS TOAST PIZZA
Just another way to enjoy my fave bread, Texas Toast. I love pepperoni, but I think you can use any topping that you like.
Provided by Glutton
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 420 degrees fahrenheit.
- Place bread on non-stick cookie sheet.
- Cook for five minutes (each side 2-1/2 minutes).
- Remove from oven.
- Spread sauce over toast.
- Add the cheese and the pepperoni.
- Turn up oven to "broil".
- Place toast into oven for NO MORE THAN TWO MINUTES. Check constantly.
- Remove from oven.
- Add basil and oregano to taste.
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5/5 (2)Total Time 7 minsCategory Side DishCalories 225 per serving
From iamafoodblog.com
5/5 (2)Total Time 7 minsCategory Side DishCalories 225 per serving
- Melt the butter, oil, garlic powder, and dried parsley in a small pot. Season with salt and freshly ground pepper.
- Use a pastry brush to brush on the garlic butter mix to both sides of the bread. You might have extra butter, you can save this in the fridge for your next round of toast!
- Heat up a frying pan over medium heat and grill the bread, until golden and crisp, flipping once. Enjoy hot!
TEXAS TOAST - WIKIPEDIA
Texas toast is a toasted bread that is typically made from sliced bread that has been sliced at double the usual thickness of packaged bread. Texas toast is prepared by spreading butter on both sides of the bread and broiling or grilling …
From en.wikipedia.org
From en.wikipedia.org
EASY TEXAS TOAST RECIPE | KITCHN
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TEXAS TOAST | TRADITIONAL BREAD FROM TEXAS | TASTEATLAS
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Fast food chains like Raising Cane's, Whataburger, Zaxby's, and Dairy Queen all have it on their menus, for locations both in and outside of Texas. Raising Cane's and Dairy Queen serve Texas toast alongside chicken …
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5/5 (2)Total Time 15 mins
From delish.com
5/5 (2)Total Time 15 mins
- Preheat oven to 400°. In a medium bowl, combine melted butter, garlic, garlic powder, dried parsley, and salt.
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WHAT IS TEXAS TOAST? - TEXANS UNITED
The History Of Texas Toast. It might seem very odd that a slice of toast has a history worth writing about. However, this is the case for Texas toast. Texas toast has a history that is filled with mystery, longing, and triumph. Fine, that is not exactly the case but there is a bit of debate and speculation about the origins of Texas toast.
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FURLANI® GARLIC TEXAS TOAST
The smell of freshly baked Garlic Texas Toast wafting through the kitchen, distracts everyone even before the meal is ready. Texas style, thick sliced toast, crisped to perfection for an amazing crunch, coated with delicious garlic spread. That’s 40 years of perfection in the making. The perfect pairing with sandwich fillings and pastas ...
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