Cherry Limeade I Food

CHERRY LIMEADE

Steps:

• Combine the cherries and limes in the blender with the sugar and 2 cups of water. You can also add some ice if you want it extra cold.
• Blend until all the ingredients are pureed.
• Strain the juice and add the rest of the water through the strainer
• Serve cold or with ice garnished with cherries and lime slices.

FROZEN CHERRY LIMEADE {FOOD AND WINE FESTIVAL}

Steps:

• Pour rum, grenadine and margarita concentrate into a blender with 1 cup of ice.
• Blend until smooth.
• Pour into a tall glass and garnish with lime and cherry

CHERRY LIMEADE RECIPE

Steps:

• Place the cherries, lime juice, and maple syrup/honey in a blender (I use a high-powered Vitamix) and blend until very smooth. Taste and see if it is the concentration you prefer - my husband prefers his diluted with a bit of water and I like mine straight. Pour over ice, garnish with cherries/lime if desired, and serve.

CHERRY LIMEADE I

Steps:

• Pour both cans of concentrated limeade into a large pitcher. Mix in lemon-lime soda. Stir in reserved cherry juice. Squeeze juice from lime into mixture, then slice and set aside. Stir well and serve over ice. Garnish with cherries and lime slices.

CHERRY LIMEADE

Steps:

• Blend all ingredients together in a gallon sized pitcher.
• Stir completely.
• Add water to fill, and serve over ice.

CHERRY LIMEADE

Steps:

• Fill a pitcher halfway with crushed ice.
• In a medium bowl, combine lime juice and sugar, stir until the sugar starts to dissolve
• Pour the lime juice mixture over the ice.
• Add the sprite, cherries (with syrup), and lime slices. Stir to combine.

CHUCK'S CHERRY LIMEADE

Steps:

• Pour the lime juice into a pitcher. Mix together the sugar and 1 cup water in a separate container and stir to dissolve and make a syrup. Add the sugar syrup to the lime juice and top it up with 4 cups water. Chill in the fridge for about an hour.
• To serve: Fill mason jars with ice cubes, add some limeade and top them off with a drizzle of cherry syrup and a maraschino cherry.

HOMEMADE CHERRY LIMEADE (SONIC COPYCAT)

Steps:

• Wash produce thoroughly, scrubbing the beet to remove the dirt. Remove the top end of the beet.
• Weigh out the ingredients.
• Quarter the lime (leaving skin on) and place directly into the press. If you don't have a juice press, peel the lime and juice with the rest of the ingredients.
• Grind the remaining ingredients together and press.
• Put a straw in a tall glass, fill with nugget ice and add the juice.
• Garnish with a cherry and two lime wedges (optional).

CHERRY LIMEADE CAKE

Steps:

• Combine cake mix with oil, water, eggs and dry Kool-Aid; mix on low speed 30 seconds, then on medium speed for 2 minutes.
• Pour cake batter into a 9 X 13 pan and bake at 325 degrees for 30 to 35 minutes.
• Heat limeade concentrate in microwave about 2 minutes until hot; dissolve lime Jello in limeade. Using chopsticks or wooden skewers, poke a LOT of holes all over the still-warm cake. Slowly pour the limeade-jello mixture over the cake, allowing the cake to absorb the liquid. Cover and chill 2 to 3 hours, until cake is cold.
• In a large bowl, combine milk, instant vanilla pudding mix, cherry jello and cherry extract. Beat with electric mixer until smooth and gelatin is mostly dissolved. Fold in Cool Whip and frost cake.

HOMEMADE CHERRY LIMEADE

Steps:

• In a small saucepan combine sugar and 2 cups water. Heat to a boiling. Turn off and let cool to room temperature.
• Meanwhile, blend pitted cherries in a blender until pureed smooth. SEE NOTES if you would like no pulp.
• In a 2-qt pitcher combine syrup from step 1, lime juice, cherry puree, 3 cups of ice. Fill with water to the 2-quart line. Enjoy immediately or refrigerate until serving.

SONIC CHERRY LIMEADE

Steps:

• Fill a 16 oz glass 2/3 full with ice Pour sprite over the ice.
• add the juice of 3 lime wedges and drop them into the drink.
• add the cherry juice and serve with straw.
• Makes 1 16oz drink.

CHERRY LIMEADE

Steps:

• Chill all ingredients before mixing.
• When cold, combine the lemon-lime soda, lime juice, sugar, cherries with their juice and lime slices in a large pitcher and stir. Refrigerate for 30 minutes.
• Serve with a ladle, getting cherries and limes in each serving.

CHERRY LIMEADE

Steps:

• In a large pitcher add the soda, cherries with juice, and lime juice. Mix together until incorporated.
• Add lime slices and ice and serve.che