Vanilla Maple Greek Yogurt Dip Food

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VANILLA-MAPLE GREEK YOGURT DIP



Vanilla-Maple Greek Yogurt Dip image

Incredibly simple, but incredibly appealing. Delicious dip for a variety of fresh fruit, but we also enjoy it as a dipping sauce for sweet potato fries.

Provided by lutzflcat

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 20m

Yield 4

Number Of Ingredients 4

½ cup low-fat vanilla Greek yogurt (such as Cabot®)
1 ½ tablespoons maple syrup
½ teaspoon vanilla extract
¼ teaspoon ground cinnamon

Steps:

  • Combine yogurt, maple syrup, vanilla extract, and cinnamon in a small bowl. Place in the refrigerator to chill, about 15 minutes.

Nutrition Facts : Calories 39.9 calories, Carbohydrate 6.4 g, Cholesterol 1.4 mg, Fat 0.6 g, Fiber 0.1 g, Protein 2.4 g, SaturatedFat 0.4 g, Sodium 10 mg, Sugar 5.7 g

VANILLA YOGURT FRUIT DIP



Vanilla Yogurt Fruit Dip image

Make and share this Vanilla Yogurt Fruit Dip recipe from Food.com.

Provided by ajl694s

Categories     Fruit

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 4

8 ounces cream cheese, softened
1 (4 ounce) container vanilla yogurt
1 teaspoon vanilla
1/3 cup brown sugar

Steps:

  • Blend all ingredients together.
  • Chill.
  • Serve with any fresh fruit.

Nutrition Facts : Calories 143.7, Fat 10.3, SaturatedFat 6.5, Cholesterol 33, Sodium 94.1, Carbohydrate 10.4, Sugar 9.6, Protein 2.6

FRESH FRUIT WITH GREEK YOGURT DIP/DRESSING



Fresh Fruit With Greek Yogurt Dip/Dressing image

This is great with all kinds of fruit (strawberries, blueberries, kiwi, bananas, grapes, canteloupe, apples, etc.). When one of my friends stayed with me during a visit, I came up with this for a quick breakfast before we headed out for the day. If I make it for just a few people, I serve it on the side so you have the option to dip your fruit or top it with as little or as much as you prefer. I make a big bowl of fresh fruit (8-10 cups of whatever is in season) along with this recipe. I have also served it for a family brunch and used this as a yogurt dressing for the fruit. I came back with no leftovers, and several requests for the recipe. This stuff is good!!!

Provided by CookingBlues

Categories     Breakfast

Time 5m

Yield 1 cup, 8-10 serving(s)

Number Of Ingredients 4

1 (8 ounce) container Greek yogurt, plain or 1 (8 ounce) container vanilla
2 teaspoons lemon juice
1 teaspoon sugar or 1 teaspoon honey
1/2 teaspoon vanilla extract, good quality

Steps:

  • In a small bowl - combine yogurt, lemon juice, sugar (or honey), and vanilla.
  • Mix well, then store in the fridge.
  • NOTE: This will coat up to 8-10 cups of fruit if used as a dressing.

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