Mango Melon Fruit Salad Recipe By Tasty Food

MANGO MELON FRUIT SALAD RECIPE BY TASTY

Steps:

• Combine all the ingredients above in a large bowl.
• Mix the dressing ingredients together and spread over fruit, mix well.
• Enjoy!

MELON MANGO SALAD

Steps:

• Make dressing by stirring together plain yogurt, a tablespoon of honey and a teaspoon of grated gingerroot.
• Halve melon and scoop out seeds. Slice, peel, and cut into chunks. Mix with grapes.
• Slice mango on each side of the pit. On each half, slash the flesh into a criss-cross pattern down to the skin. Push the skin from underneath to turn the mango halves inside out. Remove the flesh and add to melon mixture.
• Arrange watercress and salad greens on 4 serving plates. Whisk olive oil and vinegar and season to taste with salt and pepper. Drizzle over the watercress and greens.
• Divide the melon mix equally between the 4, then spoon the yogurt dressing on top. If desired, scoop the seed out of the passion fruit and sprinkle over the salad. Serve immediately.

MARINATED WATERMELON SALAD WITH SPICY CHIPOTLE-LIME VINAIGRETTE

Steps:

• For the spicy chipotle-lime vinaigrette: Whisk together the honey, olive oil, vinegar, lime zest and juice and chipotle chile powder in a small bowl. Season with salt to taste.
• For the watermelon salad: Combine the watermelon, red onion, mango and cucumber in a medium bowl.
• Pour the vinaigrette over the mixture and toss to coat. Cover and refrigerate for 30 minutes or until ready to serve. Just before serving, add the mint and toss to combine.

MELON BERRY FRUIT SALAD RECIPE BY TASTY

Steps:

• Combine all the ingredients above in a large bowl.
• Mix the dressing ingredients together and spread over fruit, mix well.
• Enjoy!

WATERMELON MANGO SALAD

Steps:

• Trim the rind of the watermelon.
• Discard the seeds and cut it into 1-inch pieces.
• Place in a large bowl.
• Peel the mangoes and remove the pits.
• Cut into 1-inch pieces and add to watermelon.
• Toss with lime juice, zest, and sugar.
• Chill at least 20 minutes, tossing occasionally.

MANGO, PAPAYA, AND MELON SALAD

Steps:

• Arrange fruits and cucumber on a platter. Drizzle with honey and squeeze with lime halves. Sprinkle with salt; serve.

MELON, MANGO, AND AVOCADO SALAD

Steps:

• To make pickled onions, combine the thinly sliced red onion and the red wine vinegar in a small bowl. Cover; chill for at least one hour.
• Pour the orange juice into a large salad bowl. Whisk in the olive oil and orange zest; season with 1/4 teaspoon salt, and a pinch of black pepper. Toss the cantaloupe, watermelon, and mango in the dressing. Just before serving, stir in the pickled onions and cilantro leaves.
• Cut the avocados into 1/2 inch dice; place in a small bowl. Sprinkle with the lime juice, and season with the remaining 1/4 teaspoon salt. Stir lightly to combine. Spoon an even amount of avocado into the bottom of 6 large martini or wine glasses. Top avocado with melon salad; garnish each salad with a lime slice.

MANGO AND MELON SALSA

Steps:

• I also like to add a couple of sprinkles of Cumin.
• It adds a really nice flavour.
• Honey is also optional, if the lime is really tart, you may want to add a small teaspoon of honey.
• Cube the melons, mango, and red pepper.
• Quarter the cherry tomatoes.
• Slice the red onion into very thin rounds.
• Combine in a bowl.
• Sprinkle with 1/2 tsp.
• garlic salt, or mix in pulversized garlic.
• Add the lime juice.
• Chop and add the cilantro leaves.
• Sprinkle with black pepper, cayenne, salt, and cumin.
• Mix together.
• (At this point the smell is heavenly).
• Garnish with a few thin slices of star fruit.
• (For me this is purely an aesthetic thing).
• If it is too sour, add a bit of sugar or honey.

FRUIT SALAD

Steps:

• In a small bowl, whisk together the lime juice and the sugar. Place cut up fruit in a large salad bowl, pour sugar lime mixture over fruit. Taste and adjust seasonings with more lime or sugar as needed.

BEST MELON, MANGO, AND AVOCADO SALAD

Steps:

• To make pickled onions, combine the thinly sliced red onion and the red wine vinegar in a small bowl. Cover; chill for at least one hour.
• Pour the orange juice into a large salad bowl. Whisk in the olive oil and orange zest; season with 1/4 teaspoon salt, and a pinch of black pepper. Toss the cantaloupe, watermelon, and mango in the dressing. Just before serving, stir in the pickled onions and cilantro leaves.
• Cut the avocados into 1/2 inch dice; place in a small bowl. Sprinkle with the lime juice, and season with the remaining 1/4 teaspoon salt. Stir lightly to combine. Spoon an even amount of avocado into the bottom of 6 large martini or wine glasses. Top avocado with melon salad; garnish each salad with a lime slice.

WATERMELON MANGO SALAD

Steps:

• Combine watermelon and mango cubes in a serving bowl.
• In a separate small bowl, whisk together lime juice, honey, and salt.
• Drizzle lime honey mixture over fruit cubes and gently toss to coat.
• Sprinkle with chopped mint and serve.