Cajun Remoulade Food
CAJUN REMOULADE SAUCE
I was first introduced to Remoulade Sauce by Galley Wench and was fascinated with it. Was making some crab cakes today for my SIL and DD and wanted to try to make my own. This is a combination of 3-4 recipes and I thought it turned our really well.
Provided by Nimz_
Categories Sauces
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix everything together.
- Cover and refrigerate for 1-2 hours.
- Enjoy.
CAJUN REMOULADE
Cajun remoulade is a zesty condiment that's simply irresistible! Make this recipe for dipping appetizers, sandwich spread or po boy sauce!
Provided by Kevin Is Cooking
Categories condiments
Time 40m
Number Of Ingredients 11
Steps:
- Combine all of the ingredients in a small bowl. Refrigerate for flavors to meld, at least 30 minutes. Keeps well for 5 days covered and refrigerated.
Nutrition Facts : Calories 131 kcal, Carbohydrate 1 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 8 mg, Sodium 167 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CAJUN-SPICED GRILLED SHRIMP WITH REMOULADE
Provided by Valerie Bertinelli
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- For the shrimp: Add the lemon juice, olive oil, Cajun spice and 1/2 teaspoon of salt to a medium bowl and whisk to combine. Add the shrimp and toss to coat them in the spice mixture. Allow the shrimp to marinate while you make the remoulade. Do not marinate shrimp longer than 20 minutes.
- For the remoulade: Add the mayonnaise, sour cream, Cajun spice, ketchup, mustard, parsley, lemon zest and 1/4 teaspoon salt to a bowl and whisk to combine. Refrigerate until ready to serve.
- Preheat a grill pan over medium-high heat. When the pan is hot, add the shrimp in an even layer. Allow the shrimp to cook for 2 minutes, then flip them and cook until they are just opaque and the tails are pink, about another minute. Remove the shrimp to a serving platter, garnish with parsley and lemon wedges and serve with remoulade.
CAJUN REMOULADE SAUCE
This Cajun-Style Remoulade Sauce is a creamy and ultra flavorful sauce with a glorious kick of spicy Cajun flavors.
Provided by The Chunky Chef
Categories Condiment
Time 1h10m
Number Of Ingredients 11
Steps:
- Add all ingredients in a mixing bowl, whisking to combine well.
- Cover and refrigerate for at least 1-2 hours.
- Serve with your favorite seafood recipes.
Nutrition Facts : Calories 200 kcal, Carbohydrate 1 g, Protein 1 g, Fat 21 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 12 mg, Sodium 277 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
REMOULADE SAUCE RECIPE
This Cajun remoulade sauce recipe is easy and packed with flavor! You can bring the taste of New Orleans home in about 10 minutes. It's great on everything from sandwiches to fried fish.
Provided by Natasha Bull
Categories Condiment
Time 10m
Number Of Ingredients 10
Steps:
- Combine the mayo, mustard, garlic, horseradish, Worcestershire sauce, lemon juice, Cajun seasoning, smoked paprika, cayenne pepper, and parsley in a small bowl. Refrigerate until needed (I like to let the flavors sit for a while, but you can serve it immediately).
Nutrition Facts : ServingSize 1 tablespoon, Calories 98 kcal, Carbohydrate 1 g, Protein 1 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 118 mg, Fiber 1 g, Sugar 1 g
CAJUN REMOULADE SAUCE
Pass up the ketchup and try this sauce instead for chicken or fish or fries or raw veggies. It's good on everything.
Provided by Geema
Categories Sauces
Time 5m
Yield 1/2 cup, 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix add ingredients together in a small bowl.
- Cover and refrigerate for a couple of hours to blend flavors.
- This will keep for about 3 days in your refrigerator.
Nutrition Facts : Calories 84.6, Fat 6.6, SaturatedFat 1, Cholesterol 5.1, Sodium 225.4, Carbohydrate 6.4, Fiber 0.5, Sugar 2.1, Protein 0.4
CAJUN REMOULADE SAUCE
A spicy little sauce to top off any kind of fried fare... Try it as a dip for pretzels or veggies. It's like ketchup...many many uses!
Provided by Fauve
Categories Sauces
Time 3m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Cover and refrigerate up to 3 days.
- Use on fried fish, french fries-- use your imagination!
Nutrition Facts : Calories 81, Fat 6.7, SaturatedFat 1, Cholesterol 7, Sodium 316.9, Carbohydrate 4.4, Fiber 0.8, Sugar 2.1, Protein 0.6
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