Tuna Cheesies Food

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CHEESY TUNA MELTS



Cheesy tuna melts image

A tasty change from cheese on toast

Provided by Good Food team

Categories     Main course, Snack, Supper

Time 10m

Number Of Ingredients 6

200g can tuna , whatever type you've got in the cupboard
½ a bunch of spring onions , finely chopped
4 tbsp mayonnaise
3thick slices of granary or wholemeal bread
50g cheddar , coarsely grated
generous pinch of paprika

Steps:

  • Preheat the grill on its highest setting. Drain the tuna, flake it into a bowl and mix with the spring onions and mayonnaise. Season with salt and plenty of freshly ground black pepper.
  • Toast the bread under the grill until it's nicely browned on both sides, then spread the tuna mixture on top, right up to the edges of the toast. Scatter over the cheese and put back under the grill until the cheese is bubbling.
  • Slice in half, sprinkle with paprika and tuck in.

Nutrition Facts : Calories 613 calories, Fat 40 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 29 grams carbohydrates, Protein 35 grams protein, Sodium 2.25 milligram of sodium

TUNA CHEESIES



Tuna Cheesies image

These are good

Provided by Musicalnotestudio

Categories     Main Dish

Time 30m

Yield 12

Number Of Ingredients 9

20.5 oz tuna drained
3/4 cup finely chopped onion
3/4 cup chopped celery
6 Tbsp nonfat mayonnaise
1/4 tsp table salt
1/4 tsp ground black pepper
12 ea hamburger buns
24 slices tomato
12 oz sliced cheddar cheese

Steps:

  • Cooking on barbecue: Mix tuna, onion, celery, mayonnaise, salt and pepper. Spread 2 Tbsp (semi-packed) tuna mixture on each bun half. Place tomato slice on each and top with ½ cheese slice trimmed to fit. Wrap in foil and place on coals. Cook until cheese is melted and golden brown. Serve immediately. Cooking in oven: Broil 5 inches from heat for 3-5 minutes or until cheese is melted and golden brown. Serve immediately. Serves: 12 (2 bun halves per person)

Nutrition Facts : Calories 323 calories, Fat 13.1520525 g, Carbohydrate 26.394384375 g, Cholesterol 46.181875 mg, Fiber 1.83659373688698 g, Protein 24.1483025 g, SaturatedFat 6.800184875 g, ServingSize 1 1 Serving (194g), Sodium 660.285375 mg, Sugar 24.557790638113 g, TransFat 0.700196875 g

TUNA CHEESE FLIPS



Tuna Cheese Flips image

Potato chips provide a crunchy coating for this creamy tuna sandwich. Recipe courtesy Marilyn Belschner from the "Best of the Bake-off cookbook."

Provided by cookiedog

Categories     Lunch/Snacks

Time 49m

Yield 10 serving(s)

Number Of Ingredients 8

2 (6 ounce) cans tuna, drained, flaked
1/8 teaspoon lemon pepper seasoning
1/3 cup sliced ripe olives or 1/3 cup green olives, drained
1/3 cup mayonnaise or 1/3 cup salad dressing
2 ounces shredded monterey jack cheese (1/2 cup) or 2 ounces cheddar cheese (1/2 cup)
1 (12 ounce) can ready-to-bake refrigerated buttermilk flaky biscuits (use the "Grands" type)
1 eggs, beaten or 2 tablespoons milk
1 cup crushed potato chips

Steps:

  • Heat oven to 375°F.
  • In a small bowl, combine tuna, lemon pepper seasoning, olives, mayonnaise and cheese.
  • Separate dough into 10 biscuits.
  • Press or roll out each to 5 inch circle.
  • Spoon about 1/4 cup tuna mixture onto center of each circle.
  • Fold dough in half over filling; press edges with a fork to seal.
  • Brush both sides of each sandwich with egg.
  • Press both sides in chips.
  • Place on ungreased cookie sheet.
  • With sharp knife, make two or three 1/2-inch slits in top of each sandwich.
  • Bake at 375 for 18 to 24 minutes or until deep golden brown.
  • Tip: To reheat, wrap loosely in foil; heat at 350F for 10 to 15 minutes or until warm.

Nutrition Facts : Calories 312.8, Fat 16.3, SaturatedFat 3.5, Cholesterol 38.9, Sodium 475.9, Carbohydrate 28.6, Fiber 1, Sugar 0.6, Protein 13.6

HOT TUNA BUNS



Hot Tuna Buns image

You can mix the ingredients for these comforting sandwiches ahead of time and then bake them later. They're perfect for lunch or a snack.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 8

1 block (4 ounces) cheddar cheese, cut into 1/4-inch cubes
1 can (6 ounces) tuna, drained and flaked
3 hard-boiled large eggs, chopped
1/3 cup mayonnaise
3 tablespoons sweet pickle relish
2 tablespoons finely chopped onion
1/4 teaspoon salt
6 hot dog buns, split

Steps:

  • In a medium bowl, combine the first seven ingredients. Spread about 1/3 cup on bottoms of buns; replace tops. Wrap in foil. Bake at 400° for 10 minutes or until cheese is melted.

Nutrition Facts :

TUNA CHEESE CASSEROLE



Tuna Cheese Casserole image

This is a cheesy tuna casserole recipe that makes enough for 2 casseroles. I sometimes like to make this on a Sunday and have the second casserole for Tuesday. One less day to cook!

Provided by BarbieQ

Categories     One Dish Meal

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 13

1/3 cup butter or 1/3 cup margarine
1 onion, chopped
1/2 cup flour
6 cups milk (I use 1%)
2 teaspoons salt
1 teaspoon pepper
1 teaspoon oregano
1 teaspoon garlic powder
1 pinch hot pepper flakes
4 cups penne or 4 cups rotini noodles
2 (6 ounce) cans tuna, drained (I use chunk in water)
3 cups grated cheddar cheese
1 cup parmesan cheese

Steps:

  • Preheat over to 350 degrees.
  • Melt butter in sauce pan over medium heat. Cook onion for a few minutes and whisk in flour. Cook for a few minutes.
  • Gradually whisk in milk until smooth, whisking often. Cook for about 15 minutes or until thickened.
  • Turn off heat and add salt, pepper, oregano, garlic powder, hot pepper flakes, 2 cups of cheddar and 1/2 cup of parmesan.
  • Meanwhile cook penne or rotini noodles until cooked. Don't overcook as they cook more while baking. Rinse with cold water and return to pot.
  • Add sauce and tuna to the noodles (it looks like it will be too saucy but it turns out great) and divide between 2 greased 2 liter baking dishes. Top with remaining 1 cup cheddar and 1/2 cup parmesan cheese.
  • Cover with foil and bake in 350 degree oven for 20 minutes. Uncover and bake for 25 minutes. Yum yum!

Nutrition Facts : Calories 694.3, Fat 35.3, SaturatedFat 20.8, Cholesterol 117.6, Sodium 1198.7, Carbohydrate 59, Fiber 6.3, Sugar 1, Protein 36.3

CHEESY TUNA NOODLES



Cheesy Tuna Noodles image

Not only is this dish delicious, it's economical, too! I serve it once a month.-Tamara Duggan, O'Fallon, Missouri

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

2-1/2 cups uncooked wide egg noodles
1 medium onion, chopped
2 tablespoons butter
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/3 cup whole milk
1 can (5 ounces) tuna, drained and flaked
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese

Steps:

  • Cook noodles according to package directions. Meanwhile, place onion in a greased microwave-safe 11x7-in. dish; dot with butter. Microwave, uncovered, on high for 1 minute; stir. Microwave 1-2 minutes longer, stirring every 30 seconds. , In a bowl, combine soup and milk; stir in tuna and cheeses. Pour over onion. Drain noodles; add to tuna mixture and mix well. Cover and microwave on high for 3-4 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 405 calories, Fat 21g fat (13g saturated fat), Cholesterol 93mg cholesterol, Sodium 1049mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.

TUNA CHEESIES



Tuna Cheesies image

This is a delightful recipe that makes almost little tuna fish pizzas or half bagels. Kids will have fun making this! Use your favorite cheese!

Provided by neslundcori

Categories     Seafood Appetizers

Time 26m

Yield 6

Number Of Ingredients 12

2 (5 ounce) cans tuna packed in water, drained
2 tablespoons mayonnaise, or to taste
¾ teaspoon celery salt
¾ teaspoon onion powder
¾ teaspoon garlic powder
⅓ cup chopped celery
⅓ cup chopped onion
¼ cup chopped yellow bell pepper
1 tablespoon butter, or to taste
3 English muffins, split
6 slices American cheese
6 slices fresh tomato

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Flake the tuna into a medium bowl. Mix in the mayonnaise, celery salt, onion powder, and garlic powder. Stir in celery, onion, and yellow bell pepper.
  • Butter English muffin halves, place them on a baking sheet.
  • Bake in the preheated oven until lightly browned, about 3 minutes.
  • Spoon tuna mixture onto each muffin half and top each with a slice of cheese. Return to the oven and continue baking until the cheese has melted, about 8 minutes. Top each with a tomato slice before serving.

Nutrition Facts : Calories 283.7 calories, Carbohydrate 16.5 g, Cholesterol 46.1 mg, Fat 15.4 g, Fiber 0.7 g, Protein 19.8 g, SaturatedFat 7.5 g, Sodium 772.5 mg, Sugar 1.7 g

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