MEDITERRANEAN LAYERED TORTE
Looking for an elegant dish to serve at a party? Then check out this layered torte made with hummus, cucumber and olives. Perfect if you love Mediterranean cuisine.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 40
Number Of Ingredients 7
Steps:
- Place cream cheese and feta cheese in food processor. Cover and process until blended. Divide into thirds (about 1 cup each).
- Line 5-cup mold or loaf pan, 8 1/2x4 1/2x2 1/2 inches, with plastic wrap. Spoon one-third of the cheese mixture in bottom of mold; smooth top with spatula. Spoon tomatoes evenly over cheese layer. Spoon hummus evenly over tomatoes. Sprinkle with cucumber.
- Spoon one-third of the cheese mixture over cucumber; smooth top with spatula. Spoon olives evenly over cheese layer. Spoon remaining cheese mixture over olives; smooth top with spatula. Strike filled mold on counter to pack down. Cover and refrigerate at least 24 hours but no longer than 48 hours.
- When ready to serve, turn mold upside down onto serving platter. Remove plastic wrap. Serve torte with pita wedges.
Nutrition Facts : Calories 70, Carbohydrate 3 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 125 mg
ITALIAN BRUNCH TORTE
We always serve this impressive layered breakfast bake with a salad of mixed greens and tomato wedges. It is one of our most requested dishes and can be served warm or cold. -Danny Diamond, Farmington Hills, Michigan
Provided by Taste of Home
Time 1h50m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Unroll 1 tube of crescent dough and separate into triangles. Press onto bottom of prepared pan to form a crust, sealing seams well. Bake until set, 10-15 minutes., Meanwhile, in a large skillet, heat oil over medium-high heat. Add spinach and mushrooms; cook and stir until mushrooms are tender. Drain on several layers of paper towels, blotting well. In a large bowl, whisk 6 eggs, Parmesan cheese, Italian seasoning and pepper., Layer crust with half of each of the following: ham, salami, provolone cheese, red peppers and spinach mixture. Pour half of the egg mixture over top. Repeat layers; top with remaining egg mixture., On a work surface, unroll and separate remaining crescent dough into triangles. Press together to form a circle and seal seams; place over filling. Whisk remaining egg; brush over dough., Bake, uncovered, until a thermometer reads 160°, 1 to 1-1/4 hours, covering loosely with foil if needed to prevent overbrowning. Carefully loosen sides from pan with a knife; remove rim from pan. Let stand 20 minutes.
Nutrition Facts : Calories 403 calories, Fat 24g fat (10g saturated fat), Cholesterol 167mg cholesterol, Sodium 1360mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 0 fiber), Protein 23g protein.
MEDITERRANEAN SLICES
Keep sliced roasted peppers, puff pastry and artichokes in the freezer and you'll never be stuck for a smart starter again
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 30m
Number Of Ingredients 5
Steps:
- Heat oven to 200C/fan 180C/gas 6. Unroll the pastry and cut into 4 rectangles. Take a sharp knife and score a 1cm edge inside each rectangle, taking care that you don't cut all the way through the pastry. Place on a baking sheet.
- Spread 1 tbsp pesto onto each slice, staying inside the border, then pile up the peppers and artichokes. Cook in the oven for 15 mins until the pastry is starting to brown.
- Tear the mozzarella ball into small pieces, then scatter it (or use cheddar, if you prefer) over the veg. Return to the oven for 5-7 mins until the pastry is crisp and the cheese has melted. Serve with a green salad.
Nutrition Facts : Calories 515 calories, Fat 33 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 16 grams protein, Sodium 1.98 milligram of sodium
MEDITERRANEAN LAYERED TORTE
This is a beautiful appetizer to serve at Christmas, or Thanksgiving. Serve this with slices of warm pita bread, toasted baguettes, or crackers of your choice.
Provided by southern chef in lo
Categories Cheese
Time P1DT20m
Yield 40 serving(s)
Number Of Ingredients 6
Steps:
- Place cream cheese and feta cheese in food processor; cover and process until blended. Divide into thirds (about 1 cup each).
- Line a 5 cup mold or a 8-1/2 x 4-1/2 x 2-1/2 loaf pan with plastic wrap. Spoon 1/3 of the cream cheese mixture in bottom of mold. Smooth top with spatula. Spread tomatoes over cheese layer. Spoon hummus over tomatoes; then sprinkle cucumbers over hummus.
- Spoon another cup of cheese mixture over cucumbers; smooth out. Spoon olives evenly over cheese layer. Spoon remaining cheese mixture over the olives; smooth out. Bang filled mold on counter to pack down the torte.
- Cover and refrigerate at least 24 hours, but no more than 48 hours.
- When ready to serve, turn mold upside down on serving platter. Remove plastic wrap and serve torte with your choice of breads, or crackers.
Nutrition Facts : Calories 93.6, Fat 8.3, SaturatedFat 4.5, Cholesterol 22.1, Sodium 144.4, Carbohydrate 3, Fiber 0.8, Sugar 0.2, Protein 2.6
SPAGHETTI TORTE
This baked spaghetti dish is made in a springform pan. When the sides of the pan are removed, you have an impressive, spaghetti 'cake.' It can be served as is, or with a tomato sauce.
Provided by KDCG
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F (175 degrees C). Spray a 9x3 inch springform pan with cooking spray.
- Cook spaghetti according to package directions. Rinse with cold water, and drain.
- While spaghetti is cooking, combine Parmesan cheese, ricotta cheese, Italian seasoning, and egg whites in a large bowl. Toss with cooked spaghetti to coat.
- Press half the spaghetti mixture in bottom of prepared pan. Sprinkle with half the basil, and top with half the tomatoes and half the provolone cheese. Press remaining spaghetti mixture into pan, sprinkle with remaining basil, and top with remaining tomatoes. Place remaining provolone cheese over the top.
- Bake for 30 minutes. Let stand about 15 minutes, remove sides of pan, transfer to a serving platter. Cut into wedges to serve.
Nutrition Facts : Calories 396.6 calories, Carbohydrate 59.5 g, Cholesterol 18.9 mg, Fat 8.3 g, Fiber 3.3 g, Protein 20.2 g, SaturatedFat 4.6 g, Sodium 311.2 mg, Sugar 3.5 g
More about "mediterranean torte food"
48 OF OUR FAVORITE MEDITERRANEAN FOOD RECIPES | TASTE OF …
From tasteofhome.com
Author Jason Nowak
10 BEST MEDITERRANEAN PLATTER RECIPES | YUMMLY
From yummly.com
MEDITERRANEAN DESSERT RECIPES TO SATISFY YOUR SWEET …
From bhg.com
13 MEDITERRANEAN DESSERTS THAT ARE THE PERFECT AMOUNT …
From greatist.com
30 MEDITERRANEAN DESSERTS YOU CAN MAKE AT HOME!
From ahedgehoginthekitchen.com
MEDITERRANEAN PASTA TORTE RECIPE - PILLSBURY.COM
From pillsbury.com
TOP 25+ MEDITERRANEAN RECIPES TO TRY IN 2022 | THE …
From themediterraneandish.com
21 AUTHENTIC MEDITERRANEAN FOOD RECIPES
From mediterraneanliving.com
HOW TO MAKE THE BEST MEXICAN TORTAS - THE TORTILLA …
From thetortillachannel.com
15 DELICIOUS MEDITERRANEAN DESSERT YOU CAN PREPARE …
From positivehealthwellness.com
MEDITERRANEAN TORTA RECIPE - FOOD.COM
From food.com
- 1. Preheat oven to 350. Coat 8 or 9 inch springform pan with vegetable cooking spray. Place 1 tortilla in bottom of pan. Spread tortilla with 3 tablespoons spinach. Top with about 2 tablespoons of each: Feta, Roasted peppers, tomato, French Fried Onion rings and 2 teaspoons of olives.
- 2. Repeat to make 3 more layers. Place remaining tortilla on top; coat with vegetable cooking spray. Bake 25 minutes or until heated through.
- 3. Sprinkle with mozzarella cheese and remaining onions; bake 5 minutes or until onions are golden. Cut into wedges to serve.
13 MEDITERRANEAN DIET DESSERTS TO INDULGE IN - PUREWOW
From purewow.com
WHAT IS A TORTA? AND HOW TO MAKE A TORTA - FOOD NETWORK
From foodnetwork.com
MEDITERRANEAN TORTE | RECIPE | GRILLED CHEESE RECIPES, CHRISTMAS ...
From pinterest.com
10 BEST MEDITERRANEAN BREAKFAST BRUNCH RECIPES | YUMMLY
From yummly.com
MEDITERRANEAN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MEDITERRANEAN CHEESE TORTE - CTV
From more.ctv.ca
MEDITERRANEAN LAYERED PARTY TORTE! | ELKI
From elki.com
BEST 30 MEDITERRANEAN FOOD IN WARRENTON, VA WITH REVIEWS
From yellowpages.com
THE MEDITERRANEAN FOOD: THE 30 BEST MEDITERRANEAN DISHES
From worldtravelconnector.com
17 GREAT MEDITERRANEAN DIET DESSERTS - THE KITCHEN …
From thekitchenchalkboard.com
TORTOISE TRUST WEB - FEEDING MEDITERRANEAN TORTOISES
From tortoisetrust.org
TORTE RECIPES | ALLRECIPES
From allrecipes.com
BREAKFAST TORTA WITH JAM (ITALY) - MEDITERRANEAN LIVING
From mediterraneanliving.com
MEDITERRANEAN STREET FOOD: JUNK FOOD THAT'S ACTUALLY HEALTHY
From wideopeneats.com
A COMPLETE MEDITERRANEAN DIET FOOD LIST - HEALTH
From health.com
MEDITERRANEAN CHEESE TORTE | RECIPE | QUICK AND EASY APPETIZERS ...
From pinterest.ca
MEDITERRANEAN TORTE RECIPE | RECIPE | RECIPES, TORTE RECIPE, FUN …
From pinterest.ca
KA MEDITERRANEAN ARTICHOKE PESTO TORTE - ACORN ADVISORS
From acornadvisors.com
THE ULTIMATE MEDITERRANEAN DIET MEAL PLAN
From themediterraneandish.com
THE COMPLETE MEDITERRANEAN DIET FOOD LIST - DR. AXE
From draxe.com
GUIDE TO MEXICAN TORTAS: 5 TRADITIONAL TYPES OF TORTAS
From masterclass.com
ALMOND CAROB CAKE (TARTE DE ALFARROBA E AMENDôAS)
From easyportugueserecipes.com
TORTA MENJAR BLANC RECIPE - BBC FOOD
From bbc.co.uk
MEDITERRANEAN FOOD: 30 ICONIC DISHES YOU SHOULD TRY
From chefspencil.com
21 APPETIZERS THAT ARE MEDITERRANEAN DIET-APPROVED
From greatist.com
MEDITERRANEAN TORTOISE FOOD LIST - PET FOOD GUIDE
From petfood.guide
MEDITERRANEAN RESTAURANTS IN WARRENTON, VA - SUPERPAGES.COM
From superpages.com
10 EASY DESSERTS YOU CAN ENJOY ON THE MEDITERRANEAN DIET
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love