Double The Cheese Ham N Vegie Pizza Food

HAM AND PINEAPPLE PIZZA

Steps:

• Brush pizza crust with olive oil, and spread pizza sauce evenly over crust.
• Top sauce evenly with ham and pineapple; sprinkle with cheeses.
• Bake at 425 degrees for 10 minutes or until cheese melts and crust is lightly browned.

LEFTOVER HAM AND CHEESE PIZZA

Steps:

• Preheat oven to 475F. Lightly dust your counter-top in flour.
• Using a rolling pin, roll out your pizza dough until desired size and thickness is reached. Carefully transfer to pizza pan and adjust accordingly.
• Spread your sauce to about 1-inch from the edge of the pizza dough. That uncovered part will be your crust. Evenly spread out the ham and onion. Finish off with mozzarella cheese.
• Place into oven and bake for 15-17 minutes, or until mozzarella cheese is nicely browned and crust is golden.
• Allow to cool slightly before cutting!

CHEESY HAM AND VEGGIE CASSEROLE

Steps:

• Cook pasta according to package instructions.
• Drain pasta.
• Stir together diced ham, vegetables, salt and pepper .
• In a 2 qt.casserole sprayed with cooking spray : layer 1/2 pasta, ham/veggie mixture, then the other 1/2 pasta.
• Pour soup evenly over all.
• Top with bread crumbs and sprinkle on a little paprika.
• Bake at 350 degrees for 35 minutes.

HAM AND CHEDDAR LOAF

Steps:

• Heat oven to 350°F.
• Flatten dough on lightly floured surface. Roll into 12x8-inch rectangle with rolling pin. Top with ham to within 1/2 inch of edges. Mix cheddar and dressing; spread over ham.
• Moisten edges of dough with water. Fold lengthwise into thirds; pinch seams together to seal. Place, seam side down, on baking sheet sprayed with cooking spray. Cut several slits in top. Brush with egg; sprinkle with Parmesan.
• Bake 35 to 40 min. or until golden brown. Cool 10 min. before slicing.

DOUBLE JACK MAC

Steps:

• Cook shells according to package directions., Meanwhile, in a Dutch oven, saute onion in butter. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Add the cream cheese, Monterey Jack cheese, pepper jack cheese, cheddar cheese, salt, cumin and pepper; cook and stir until cheese is melted., Drain pasta. Add the beans, bacon, cilantro and pasta to the cheese sauce. Transfer to a greased 13x9-in. baking dish. Sprinkle with Mexican cheese blend. , Bake, uncovered, at 375° until bubbly and golden brown, 25-30 minutes. Garnish with additional cilantro.