No Bake Mars Bar Squares Food

NO-BAKE MARS BAR SQUARES

Steps:

• In a medium-sized microwaveable ceramic bowl, melt the Mars Bars and butter (roughly 2 mins microwaved).
• Add in the marshmallows and microwave to melt (another 2 mins).
• Remove from the microwave and stir quickly using a spatula, to combine.
• Add in the Rice Krispies and toss with the spatula until they are entirely coated.
• Spread the mixture evenly into the aluminium tin - flatten the top by pushing down.
• Melt the chocolate chips, either in the microwave or in a double boiler.
• Spread the melted chocolate over the flattened mixture and spread to cover the top evenly.
• Place in the fridge for at least two hours, or overnight, to harden completely.
• Once hardened, remove the whole thing from the aluminium pan, without breaking (tip: fold down the aluminium corners and gently pull it out).
• Cut into 2-inch squares.
• Keep refrigerated until ready to serve.

REALLY EASY AND GOOD CORNFLAKE MARS BARS SQUARES (NO BAKE)

Steps:

• Prepare a 13 x 9-inch baking pan.
• In a large pot (or a large microwave-safe bowl) PARTIALLY melt the margarine on top of stove or in the microwave.
• Add in Mars Bars pieces, and melt over low heat, stirring constantly until mixture is smooth.
• Add in the crushed cornflakes; mix until well blended.
• Press into prepared baking pan.
• Combine the chocolate chips and butter in microwave, stirring once or twice until smooth and melted.
• Spread over the top of mixture in pan.

NO-BAKE-MARS-BARS-COCO-POPS MUFFINS

Steps:

• Line 2 mini muffin pans with paper cups.
• Take one Mars Bar and slice it into thin wafers and then cut those in half so you have tiny squares of Mars Bars. (Refrigerating the bar may help it from becoming too mushy when you slice it).
• In a large saucepan over a low heat melt the butter and remaining 4 of the Mars Bars until it is a runny caramel.
• Do NOT overcook as the butter and Mars Bars will become a toffee if you leave it to heat too long. The minute it has no lumps and is runny take it off the heat.
• Immediately add the Coco Pops and stir until combined.
• Put one teaspoon full of mixture into each paper cup and press down firmly so that it takes the shape of the cupcake. Put the filled muffin pan in the fridge while you do the other one.
• By the time you finish the second pan the first will have set so tip out the muffins onto a large tray and put more paper cups into the pan.
• Continue in this way until all of the mixture has been done.
• Melt the chocolate and place about a teaspoon full over the top of each muffin and smooth it gently.
• Finally add a square of sliced Mars Bar to decorate.
• Edited to add: I made this recently with jumbo sized cereal balls which I had chopped roughly with a knife as I couldn't find Coco-Pops and it was very nice. (Some even preferred the Nesquick chocolate cereal ball version.) I also made these as normal muffins and they were just as wonderful in a larger version.

MARS BARS SQUARES

Steps:

• Melt the Mars bars and butter together in a pot, then mix the Rice Krispies in with them, coating the cereal completely.
• Transfer to a well greased 9×9 or 8x8 pan.
• Melt the chocolate and butter for the topping, stirring until smooth, then pour it on top.
• Cool in the fridge then cut into pieces and serve.

MARS BARS RICE KRISPIES SQUARES (NO-BAKE)

Steps:

• Melt butter and Mars bars over med-low heat in a large saucepan until smooth.
• Remove from heat; stir in Rice Krispies cereal, and nuts, (if using).
• Press into a greased 8x8 pan.
• Top with chocolate chips, and place under broiler for 30 seconds Remove from oven and spread chocolate evenly over squares.
• Store in fridge.
• Cut into squares, and serve.