EASY EGG CASSEROLE
Provided by Food Network
Time 1h5m
Yield 12 servings (1 square each)
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Beat eggs, milk and pepper in large bowl with a wire whisk until well blended. Add bread cubes; stir gently until evenly coated. Stir in sausage crumbles and 11/2 cups cheese.
- 3. Pour into lightly greased 13x9-inch baking dish; sprinkle with remaining cheese.
- 4. Bake 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into 12 squares to serve.
SUPER EASY EGG CASSEROLE
Another husband-approved recipe. Made a couple times recently because of how easy it is to make! This recipe is easy to double or triple, but you may have to cook a bit longer if doing so.
Provided by 5MOM
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
- Bake in the preheated oven until eggs are set, 20 to 25 minutes.
Nutrition Facts : Calories 340.4 calories, Carbohydrate 9.3 g, Cholesterol 324.7 mg, Fat 23.2 g, Fiber 0.7 g, Protein 23.2 g, SaturatedFat 10.4 g, Sodium 728.3 mg, Sugar 2.4 g
EGG CASSEROLE
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F. Butter 13 by 9 by 2-inch glass baking dish.
- Saute sausage in medium nonstick skillet over medium heat until brown and cooked through, breaking up with back of fork into small pieces, about 10 minutes. Add shallots and garlic and saute 3 minutes. Add sun-dried tomatoes and 2 tablespoons parsley; stir 1 minute. Spread sausage mixture into the prepared dish. (Can be made 1 day ahead, covered and refrigerated.) Whisk eggs, egg yolks, half-and-half, whipping cream, 1 1/2 cups cheese, and salt in large bowl and blend well. Pour egg mixture over sausage mixture in the baking dish. Sprinkle with remaining 1/2-cup cheese and 2 tablespoons parsley. Bake until top of the casserole is golden brown and knife inserted into center comes out clean, about 30 minutes. Let stand 5 minutes before serving.
EGG CASSEROLE FOR TWO
This is another good recipe from Pampered Chef. I use my small oval stoneware baker. I sometimes substitute cooked crisp bacon for the ham.
Provided by CookingONTheSide
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Spray small 2-cup capacity oval baker with vegetable spray.
- In bowl, combine eggs, milk, bread, green onion, cheese and ham; mix well.
- Pour egg mixture into baker.
- Bake 20-25 minutes or until egg mixture is set.
CHEESY EGG CASSEROLE
This dish is perfect for potlucks because it looks so pretty on the table and, best of all, it can be made ahead of time. Although I don't live in the country, my family and I love the country flavor of this hearty egg and cheese casserole. -Dawn Reeve, Salt Lake City, Utah
Provided by Taste of Home
Time 50m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Toss Monterey Jack cheese with flour; place in a greased 13x9-in. baking dish. Top with cheddar cheese; sprinkle with bacon. Beat eggs and milk; pour over all. Cover and chill for 8 hours or overnight. Remove from refrigerator 30 minutes before baking. , Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 382 calories, Fat 30g fat (17g saturated fat), Cholesterol 235mg cholesterol, Sodium 592mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 25g protein.
EASY BREAKFAST EGG CASSEROLE
This is perfect for a weekend family breakfast because it can be prepared the night before and then popped into the oven in the morning.
Provided by Hey Jude
Categories Breakfast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Grease a 13x9-inch baking pan; place bread in the bottom and sprinkle with sausage and cheese.
- Beat eggs, milk, salt and pepper with a whisk; pour over the bread mixture.
- Bake 40-45 minutes or until eggs are set in the center and lightly browned.
EGG CASSEROLE
I have been making this egg casserole for 13 years, primarily for Christmas brunch gatherings. It includes eggs, bread, cheese and sausage. It also works great with bacon.
Provided by SLA
Categories Main Dish Recipes Casserole Recipes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Brown sausage in a large skillet over medium-high heat. Drain off grease, and set aside to cool. Pour the eggs into a lightly greased 9x13 inch baking dish.
- In a separate large bowl, combine the sausage, bread and 12 ounces of the cheese. Mix well and pour this into the egg mixture. Top with the remaining 4 ounces of cheese and cover with foil.
- Bake at 350 degrees F (175 degrees C) for 15 minutes, uncover, and bake until casserole is golden brown and bubbly.
Nutrition Facts : Calories 991.4 calories, Carbohydrate 16.5 g, Cholesterol 532.5 mg, Fat 80.5 g, Fiber 0.7 g, Protein 47.8 g, SaturatedFat 35.5 g, Sodium 1436.4 mg, Sugar 2.4 g
More about "quick easy egg casserole made over food"
EASY BREAKFAST CASSEROLE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
レビュー数 53カロリー 212 (1 人分)カテゴリ Breakfast
- Set a large skillet over medium heat and coat it with nonstick spray or a drizzle of olive oil. Place sausage in the skillet and begin to break it up with a spatula or fork. Stir in the rosemary and brown the sausage, about 6-7 minutes.
- Meanwhile, set a 2nd skillet over medium heat and coat it with nonstick spray or a drizzle of olive oil. (If you have a skillet large enough to fit both the sausage and veggies, you can just add the veggies to the sausage that is browning in step 1.) Add the peppers, mushrooms, spinach, onion, garlic, and a sprinkle each of salt and pepper. Begin stirring and cooking the veggies down until tender, about 6-8 minutes.
- Generously grease a 9×13 baking pan. Break the bread into pieces and place in the pan in an even layer.
EGG CASSEROLE (EGG BAKE) - JOYFOODSUNSHINE
From joyfoodsunshine.com
評価の数 196カロリー 180 (1 人分)カテゴリ Breakfast, Brunch
OUR 23 BEST-EVER EGG CASSEROLES TO PERK UP YOUR MORNINGS
From bhg.com
EASY BREAKFAST EGG CASSEROLE - HAPPY HEALTHY MAMA
From happyhealthymama.com
26 BEST EGG CASSEROLE RECIPES TO MAKE FOR BREAKFAST
From insanelygoodrecipes.com
EASY EGG CASSEROLE RECIPE - MAKE AHEAD BREAKFAST
From splashoftaste.com
QUICK & EASY EGG CASSEROLE MADE OVER | RECIPE - PINTEREST
From pinterest.com
30 EGG CASSEROLE RECIPES TO MAKE FOR BREAKFAST - TASTE …
EGG CASSEROLE - MAMA LOVES FOOD
From mamalovesfood.com
BREAKFAST CASSEROLE | - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EGG CASSEROLE - CELEBRATING SWEETS
From celebratingsweets.com
EASY EGG & SAUSAGE CASSEROLE - PLOWING THROUGH LIFE
From plowingthroughlife.com
32 EASY EGG RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
EASY EGG BAKE – DELICIOUSLY SPRINKLED
From deliciouslysprinkled.com
HOW TO MAKE THE BEST OVER-EASY EGGS IN 5 EASY STEPS ...
From realsimple.com
BEST EGG CASSEROLES - ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love