Italian Chicken Sandwiches Slow Cooker Food

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SLOW COOKER ITALIAN CHICKEN SANDWICHES



Slow Cooker Italian Chicken Sandwiches image

These Slow Cooker Italian Chicken Sandwiches have a fresh tomato flavor even when tomatoes aren't in season. Slow cooked Italian-flavored chicken is piled high on toasty garlic bread with melted Provolone cheese and fresh chopped basil.

Provided by Foodtastic Mom

Categories     Main Course

Time 6h10m

Number Of Ingredients 10

1 1/2 lbs boneless, skinless chicken breasts
1/2 cup good Italian dressing (I used Newman's Own brand)
2 tbsp tomato paste
1 tsp sugar
1/2 tsp salt
1/4 tsp red pepper flakes
1 15 oz can petite cut diced tomatoes (drained)
1/4 cup fresh basil (chopped)
4 slices Provolone cheese
8 slices frozen garlic bread

Steps:

  • Place the chicken breasts in a 6-quart slow cooker. Pour the drained tomatoes on top of the chicken.
  • In a small bowl, whisk together the Italian dressing, tomato paste, sugar, salt and red pepper flakes. Pour the mixture over the chicken and tomatoes.
  • Put the lid on and cook on LOW for 6 hours. Shred the chicken and turn the slow cooker to WARM.
  • Bake the garlic bread according to package directions. Place one piece of provolone cheese on each of four slices of bread during the last minute of baking time so the cheese can melt.
  • Stir the fresh chopped basil into the shredded Italian chicken. Pile the chicken on top of the cheesy garlic bread slices. Top with the remaining garlic bread slices to make four sandwiches and serve.

Nutrition Facts : Calories 764 kcal, ServingSize 1 serving

SLOW COOKER ITALIAN CHICKEN SANDWICHES



Slow Cooker Italian Chicken Sandwiches image

Dinner time is better when these Slow Cooker Italian Chicken Sandwiches are on the menu! Cheesy sandwiches are filled with Italian seasoned chicken and red peppers in this easy recipe.

Provided by Aimee

Categories     Main Dish

Time 6h15m

Number Of Ingredients 10

2 pounds boneless, skinless chicken breasts
1 1/2 teaspoons kosher salt
1/2 teaspoon black pepper
1 Tablespoon Italian seasoning
1 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes
1 jar (12 ounce) roasted red peppers, drained and chopped
1 package (10 ounce) frozen chopped spinach
2 cups Colby-jack cheese, shredded
6 hamburger buns

Steps:

  • Add chicken to large slow cooker. Add seasonings and spinach. Cover and cook on low for about 6 hours.
  • Using two forks, shred chicken. Add chopped red peppers to the slow cooker. Allow to heat thoroughly, about 30 minutes.
  • When ready to serve, assemble bun with shredded cheese (desired amount) and scoop of shredded chicken mixture. ENJOY.

Nutrition Facts : Calories 413 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 125 milligrams cholesterol, Fat 15 grams fat, Fiber 2 grams fiber, Protein 47 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1 sandwich, Sodium 693 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

EASY SLOW COOKER ITALIAN CHICKEN SANDWICHES



Easy Slow Cooker Italian Chicken Sandwiches image

This is a easy 5 ingredient recipe that tastes like a million. Great served on a crusty roll, toasted with garlic butter and provolone cheese.

Provided by Cheryl B from Kanka

Categories     Lunch/Snacks

Time 6h10m

Yield 10 serving(s)

Number Of Ingredients 5

6 boneless skinless chicken breast halves
1 tablespoon fresh ground black pepper
1 2/3 ounces Italian salad dressing mix
2 (14 ounce) cans chicken broth
1 (8 ounce) jar of mild giardiniera

Steps:

  • Place all ingredients in order of listing in slow cooker, and cook on low for 6 hours.
  • Remove breast meat from slow cooker and shred with two forks. Return shredded meat back to slow cooler to reheat in warm liquid. Serve on italian bread or rolls.

Nutrition Facts : Calories 96.1, Fat 2.3, SaturatedFat 0.6, Cholesterol 45.3, Sodium 343.6, Carbohydrate 0.8, Fiber 0.2, Sugar 0.2, Protein 16.8

SLOW-COOKED ITALIAN CHICKEN



Slow-Cooked Italian Chicken image

With its nicely seasoned tomato sauce, this enticing chicken entree is especially good over pasta. My father loved this dish. -Deanna D'Auria, Banning, California

Provided by Taste of Home

Categories     Dinner

Time 4h20m

Yield 4 servings.

Number Of Ingredients 16

4 boneless skinless chicken breast halves (4 ounces each)
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 can (14-1/2 ounces) stewed tomatoes, cut up
1 can (8 ounces) tomato sauce
1 medium green pepper, chopped
1 green onion, chopped
1 garlic clove, minced
3 teaspoons chili powder
1 teaspoon ground mustard
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/3 cup all-purpose flour
1/2 cup cold water
Hot cooked pasta
Optional: Grated Parmesan cheese and minced fresh basil

Steps:

  • Place chicken in a 3-qt. slow cooker. In a bowl, combine the broth, tomatoes, tomato sauce, green pepper, onion, garlic and seasonings; pour over chicken. Cover and cook on low for 4-5 hours or until meat is tender. Remove chicken and keep warm. , Pour cooking juices into a large saucepan; skim fat. Combine flour and cold water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken and pasta. Top with Parmesan and basil if desired.

Nutrition Facts : Calories 231 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 818mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges

SLOW COOKER CHICKEN ITALIAN SANDWICHES RECIPE



Slow Cooker Chicken Italian Sandwiches Recipe image

Enjoy a simple yes delicious dinner with our slow cooker chicken Italian sandwiches.

Provided by Camille Beckstrand

Categories     Main Course

Time 6h10m

Number Of Ingredients 9

1½ pounds boneless, skinless chicken breasts
15 ounces canned petite diced tomatoes (drained)
½ cup Italian dressing
2 Tablespoons tomato paste
1 teaspoon sugar
½ teaspoon salt
¼ teaspoon red pepper flakes
¼ cup fresh basil (chopped)
6 Hamburger Buns

Steps:

  • Spray the slow cooker with non-stick cooking spray. Place chicken breasts in the bottom of the slow cooker. Dump the canned tomatoes on top.
  • In a small bowl. mix together Italian dressing, tomato paste, sugar, salt, and red pepper flakes.
  • Pour mixture on top of chicken.
  • Cook on low for 5-6 hours. Shred chicken with two forks and stir in fresh basil.
  • Serve chicken on buns and enjoy.

Nutrition Facts : Calories 303 kcal, Carbohydrate 26 g, Protein 29 g, Fat 9 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 73 mg, Sodium 778 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 5 g, ServingSize 1 serving

SLOW COOKER CHICKEN SANDWICHES



Slow Cooker Chicken Sandwiches image

Make and share this Slow Cooker Chicken Sandwiches recipe from Food.com.

Provided by BrendaM

Categories     Lunch/Snacks

Time 8h5m

Yield 12 serving(s)

Number Of Ingredients 7

4 bone in chicken thighs
4 bone in chicken breasts
1 envelope onion soup mix
1/4 teaspoon garlic salt
1/4 cup Italian salad dressing
1/4 cup water
12 hamburger buns

Steps:

  • Place chicken pieces in crockpot (I usually remove the skin first).
  • Sprinkle the garlic salt and onion soup mix over the chicken.
  • Pour salad dressing and water over the chicken.
  • Cover and cook for 7-8 hours.
  • Remove chicken and cool slightly.
  • Shred chicken from the bones,and return to crock pot.
  • Serve on hamburger buns.

Nutrition Facts : Calories 293.3, Fat 12.7, SaturatedFat 3.4, Cholesterol 57.4, Sodium 602.3, Carbohydrate 23.7, Fiber 1.1, Sugar 3.7, Protein 19.8

SLOW COOKER ITALIAN CHICKEN



Slow Cooker Italian Chicken image

Found this in a Paula Deen magazine and boy is it ever good! Super easy too. Tastes like you slaved away for hours. The chicken turns out very moist. Enjoy!

Provided by Camsgram

Categories     Chicken Breast

Time 4h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1/4 cup butter
1 (2/3 ounce) package Italian salad dressing mix
2 (10 3/4 ounce) cans condensed golden mushroom soup
1 (8 ounce) containter chive & onion cream cheese
1 cup white wine
6 boneless skinless chicken breast halves

Steps:

  • In a medium saucepan, melt butter over medium heat. Add dressing mix, stirring to comvine. Stir in soup, cream cheese, and wine; cook, stirring constantly, until cream cheese is melted.
  • Place chicken in bottom of a 6-quart slow cooker. Pour butter mixture over chicken. Cook on Low, 4 to 6 hours. Serve over pasta.

SLOW COOKER BBQ CHICKEN SANDWICHES



Slow Cooker BBQ Chicken Sandwiches image

Super easy BBQ chicken sandwiches that are tasty and budget friendly. Some coleslaw, garlic corn, and a pickle go great with these sandwiches. Or to save time, a bag of chips.

Provided by lndz123

Categories     Chicken Sandwiches

Time 8h15m

Yield 6

Number Of Ingredients 3

4 large bone-in chicken breast halves, skin removed, trimmed of fat
1 (18 ounce) bottle barbeque sauce
1 ½ (16 ounce) packages (4-pack) whole wheat hamburger buns, split

Steps:

  • Place chicken in a slow cooker and pour barbecue sauce over top.
  • Cover and cook on Low until chicken is tender and can easily be pulled apart with a fork.
  • Remove chicken breasts from the slow cooker. Separate meat and bones; discard bones. Shred chicken with a fork.
  • Place chicken on buns with some extra sauce from the slow cooker.

Nutrition Facts : Calories 581.1 calories, Carbohydrate 30.5 g, Cholesterol 169.3 mg, Fat 24.7 g, Fiber 0.5 g, Protein 55.2 g, SaturatedFat 7 g, Sodium 1106.7 mg

SLOW-COOKER ITALIAN CHICKEN



Slow-Cooker Italian Chicken image

My father used to love it when I made this slow-cooker Italian chicken. Since it includes a flavorful tomato sauce, it's especially good served over pasta or rice. —Deanna D'Auria, Banning, California

Provided by Taste of Home

Categories     Dinner

Time 3h20m

Yield 2 servings.

Number Of Ingredients 16

2 boneless skinless chicken breast halves (4 ounces each)
1 cup reduced-sodium chicken broth
1 cup stewed tomatoes, cut up
1/2 cup tomato sauce
1 small green pepper, chopped
1 tablespoon chopped green onion
1 garlic clove, minced
1-1/2 teaspoons chili powder
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
2 tablespoons all-purpose flour
1/4 cup cold water
Hot cooked pasta
Shaved Parmesan cheese, optional

Steps:

  • Place chicken in a 1-1/2-qt. slow cooker. In a bowl, combine the broth, tomatoes, tomato sauce, green pepper, onion, garlic and seasonings; pour over chicken. Cover and cook on low until chicken is tender, 3-4 hours. Remove chicken and keep warm. , Pour cooking juices into a small saucepan. Combine flour and cold water until smooth; stir into juices. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with chicken and pasta. If desired, top with shaved Parmesan cheese.

Nutrition Facts : Calories 230 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 900mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 4g fiber), Protein 28g protein.

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