APRICOT SAUCE RECIPE
Skip the Chinese plum sauce and make this tangy apricot sauce instead.
Provided by Spruce Eats Staff
Categories Sauces
Time 1h
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Prepare a water bath canner and 4 (1/2-pint) canning jars.
- Halve, pit and chop the apricots.
- Combine all ingredients in a large saucepan or Dutch oven.
- Bring to a boil. Reduce heat.
- Cook until thick, with a syrup-like consistency. This will take anywhere from 20 minutes to an hour.
- If desired, purée the sauce using an immersion blender.
- Ladle into hot, clean jars leaving about 1/4-inch head space.
- Top with the 2-piece lids and rings, and process in a water bath canner for 15 minutes.
Nutrition Facts : Calories 24 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 59 mg, Sugar 6 g, Fat 0 g, ServingSize About 4 half pints (64 servings), UnsaturatedFat 0 g
APRICOT DIP SAUCE
Excellent SWEET dipping sauce for Chicken Nuggets. If you wish to 'spice' it up! -- add a dash or two of your FAV HOT SAUCE!
Provided by iLuv2cook 2
Categories Sauces
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Put preserves in food processor; pulse till smooth. Transfer to small bowl. Add vinegar, worcestershire sauce, and orange zest; stir till well combined. Serve immediately or can cover and refrigerate up to 2 days.
CHICKEN FINGERS WITH APRICOT DIPPING SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings, 4 (4-piece) servings
Number Of Ingredients 11
Steps:
- Pour enough oil into a tall heavy-bottomed pot so it comes about a third of the way up the sides. Heat the oil over medium heat until a deep-frying thermometer inserted in the oil registers 340 degrees F. Set a rack on a baking sheet, put it in the oven, and preheat to 200 degrees F.
- For the Sauce: Stir the preserves, soy sauce, ketchup, and ginger in a small microwave-safe bowl. Cover with plastic wrap and microwave on HIGH until the preserves melt, about 30 seconds. Stir in lemon juice and cool before serving.
- Whisk the flour, baking powder, and salt in a large mixing bowl. Pour in the cold seltzer and whisk until batter just comes together; it should be lumpy.
- Pat the chicken very dry. Cut the chicken lengthwise into 1 by 3-inch strips. Season the chicken with the salt and pepper. Working in small batches, dip the chicken strips into the batter to coat evenly. Fry the chicken, turning once, until richly golden and crisp, about 5 to 6 minutes. Transfer to a rack in oven to keep warm while frying the remaining chicken.
APRICOT DIPPING SAUCE
Make and share this Apricot Dipping Sauce recipe from Food.com.
Provided by LainieBug
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small saucepan.
- Heat to boiling, stirring frequently.
- Cool and store in refrigerator.
- I'm guessing at the number of servings, but it does make about 3/4 cup of sauce.
APRICOT DIPPING SAUCE
Steps:
- Melt jam in a small saucepan. Stir in remaining ingredients with salt and pepper to taste and serve warm.
BAKED COCONUT SHRIMP & APRICOT SAUCE
Panko crumbs give this spicy baked coconut shrimp its crunch. It's great for an appetizer or for your main meal. - Debi Mitchell, Flower Mound, Texas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Place a wire rack on each of two baking sheets; coat racks with cooking spray. Peel and devein shrimp, leaving tails on., In a shallow bowl, toss coconut with bread crumbs; remove half of the mixture and reserve. In another shallow bowl, whisk egg whites, hot sauce, salt and pepper. Place flour in a third shallow bowl., Dip shrimp in flour to coat lightly; shake off excess. Dip in egg white mixture, then in coconut mixture, patting to help coating adhere. Refresh coconut mixture in bowl with reserved mixture as needed., Place shrimp on racks of prepared pans. Bake 5-6 minutes on each side or until coconut is lightly browned and shrimp turn pink., Meanwhile, combine sauce ingredients in a small saucepan; cook and stir over medium-low heat until preserves are melted. Serve shrimp with sauce.
Nutrition Facts : Calories 367 calories, Fat 9g fat (7g saturated fat), Cholesterol 138mg cholesterol, Sodium 290mg sodium, Carbohydrate 51g carbohydrate (27g sugars, Fiber 1g fiber), Protein 22g protein.
BRANDIED APRICOT BEIGNETS WITH CHOCOLATE DIPPING SAUCE
Provided by Jill O'Connor
Categories Mixer Chocolate Dessert Fry Dried Fruit Apricot Brandy Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 40 servings
Number Of Ingredients 17
Steps:
- For sauce:
- Bring first 3 ingredients just to boil in medium saucepan. Remove from heat; add chocolate. Let stand 30 seconds. Whisk until smooth. do ahead Can be made 4 days ahead. Cover; chill.
- For beignets:
- Bring apricots, 3 tablespoons water, 3 tablespoons sugar, and brandy to boil in medium saucepan, stirring until sugar dissolves. Reduce heat to low, cover, and simmer 2 minutes. Remove from heat. Steep, covered, 30 minutes. Drain; reserve apricots and syrup.
- Bring 1/2 cup water, milk, butter, and salt to boil in large saucepan over high heat, stirring until butter melts. Remove from heat. Add flour; stir briskly until dough gathers into ball. Place pan over medium heat; stir constantly until film forms on pan bottom, about 2 minutes. Cool 5 minutes. Using electric mixer, beat in eggs 1 at a time. Beat in apricots. DO AHEAD: Can be made 4 hours ahead. Cover; let stand at room temperature.
- Preheat oven to 200°F. Line large rimmed baking sheet with paper towels. Pour oil into large deep saucepan to depth of 1 1/2 inches. Attach deep-fry thermometer to side of pan; heat oil to 330°F to 340°F. Working in batches of 5 or 6, drop dough by rounded teaspoonfuls into hot oil. Cook beignets until golden brown, adjusting heat to maintain temperature and turning after 2 or 3 minutes, about 5 minutes Total. Using slotted spoon, transfer beignets to sheet. Place in oven to keep warm.
- Rewarm chocolate sauce over low heat. Mix in reserved apricot syrup.
- Sift powdered sugar over beignets. Divide among plates. Serve with warm chocolate sauce.
EASY SPICY TOFU WITH APRICOT-GINGER DIPPING SAUCE
This recipe for baked tofu is tossed in cornstarch and ground chipotle chile pepper to create a spicy crust on the outside. While the tofu bakes, a simple sweet and spicy sauce of ginger and apricot is made to help compliment the heat. Serve it as an appetizer or as a quick healthy lunch.
Provided by Chef Mo
Time 1h5m
Yield 2
Number Of Ingredients 9
Steps:
- Slice tofu into thirds lengthwise so you have 3 even slabs. Stack the slabs on top of each other and slice through them lengthwise to make 3 even columns, then slice across to make 5 even rows.
- Lay tofu evenly on a plate lined with a couple of sheets of paper towels. Layer more paper towel on top of the tofu and place another plate on top of the stack. Press out as much water as possible and let sit for at least 30 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Transfer pressed tofu to a mixing bowl and drizzle with sesame oil. Lightly toss to combine. Sprinkle with cornstarch and ground chipotle chile pepper. Toss tofu until it is evenly coated with cornstarch and arrange in one layer on the prepared baking sheet.
- Bake tofu in the preheated oven for 10 minutes. Flip and continue baking until tofu is crisp, about 10 minutes more. Transfer tofu to a wire rack using a spatula; cool.
- While tofu bakes, combine apricot preserves, vegetable broth, ginger paste, garlic, and red pepper in a small saucepan over low heat. Heat and stir sauce until warmed and well combined, about 5 minutes. Remove from heat. Serve tofu with warm dipping sauce.
Nutrition Facts : Calories 581 calories, Carbohydrate 70 g, Fat 27.4 g, Fiber 2.4 g, Protein 23.7 g, SaturatedFat 3.3 g, Sodium 82.3 mg, Sugar 36.1 g
HONEY APRICOT DIPPING SAUCE
Make and share this Honey Apricot Dipping Sauce recipe from Food.com.
Provided by internetnut
Categories Sauces
Time 17m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- To make dipping sauce, in a small saucepan over medium-high heat, bring honey and rice vinegar to a boil.
- Add apricots and return to a boil. Simmer 2-3 minutes.
- Remove from heat; cool slightly, then puree to desired consistency in a blender or food processor.
- Season with salt and pepper; set aside.
Nutrition Facts : Calories 187.6, Fat 0.1, Sodium 4.1, Carbohydrate 50.2, Fiber 1.9, Sugar 47.8, Protein 0.9
APRICOT DIPPING SAUCE
Categories Condiment/Spread Sauce Fruit No-Cook Quick & Easy Apricot Gourmet
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Purée all ingredients in a blender until smooth.
SPICY APRICOT DIPPING SAUCE
I made this up to fit the ingredients on hand. You can adjust the cayenne and red pepper flakes. I served this with coconut chicken but I am sure this would be good with chicken tenders, etc...
Provided by petlover
Categories Sauces
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- 1. Whisk all ingredients together until well blended.
- 2. Chill.
Nutrition Facts : Calories 72.2, Fat 0.1, Sodium 108.6, Carbohydrate 18.9, Fiber 0.2, Sugar 11.3, Protein 0.4
More about "apricot dipping sauce food"
APRICOT DIPPING SAUCE RECIPE - FOOD.COM
From food.com
Servings 8-10Total Time 10 minsCategory PorkCalories 51 per serving
7 AMAZING HOT POT DIPPING SAUCE RECIPES - 800 HOT SAUCE
From 800hotsauce.com
APRICOT DIPPING SAUCE – MACRO FRIENDLY FOOD
From macrofriendlyfood.com
APRICOT DIPPING SAUCE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SPICY APRICOT DIPPING SAUCE - FINDLAYFOODS.COM
From findlayfoods.com
ZESTY DIJON APRICOT DIP RECIPE | SIMPLOT FOODS
From simplotfoods.com
TANGY APRICOT DIPPING SAUCE | MCCORMICK
From mccormick.com
APRICOT DIPPING SAUCE RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
APRICOT DIPPING SAUCE - FRUGAL HAUSFRAU
From frugalhausfrau.com
APRICOT DIPPING SAUCE RECIPE
From crecipe.com
APRICOT-MUSTARD DIPPING SAUCE - RICARDO
From ricardocuisine.com
APRICOT DIPPING SAUCE (AIP, PALEO, WHOLE30) | MANIFEST2HEAL
From manifest2heal.com
TANGY APRICOT DIPPING SAUCE | FRENCH'S - MCCORMICK
From mccormick.com
TANGY APRICOT BBQ SAUCE (FOR GRILLING, GLAZING & DIPPING ...
From foodworthfeed.com
APRICOT DIPPING SAUCE RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CRISPY CHICKEN WITH APRICOT DIPPING SAUCE RECIPE - THE ...
From daringgourmet.com
10 BEST SIMPLE DIPPING SAUCE RECIPES - YUMMLY
From yummly.com
HAMBURGER HAMLET'S SECRET APRICOT SAUCE {DIPPING SAUCE ...
From thisoldgal.com
4 WAYS TO MAKE SPICY APRICOT DIPPING SAUCE - WIKIHOW
From wikihow.com
10 BEST APRICOT JAM SAUCE FOR RECIPES | YUMMLY
From yummly.com
APRICOT SWEET AND SOUR DIPPING SAUCE - GLUTEN FREE RECIPES
From fooddiez.com
SUNSHINE APRICOT SAUCE RECIPE | MYRECIPES
From myrecipes.com
APRICOT DIJON DIPPING SAUCE - SMUCKER'S
From smuckers.com
APRICOT BBQ SAUCE RECIPE - BONAPPETEACH
From bonappeteach.com
APRICOT DIPPING SAUCE | EMERILS.COM
From emerils.com
APRICOT DIJON DIPPING SAUCE - HEALTHFUL PURSUIT
From healthfulpursuit.com
APRICOT DIPPING SAUCE - VERSATILE SNOWBIRD RECIPE ...
From midlifesnowbird.com
VEGAN SWEDISH MEATBALLS + APRICOT DIPPING SAUCE [VEGAN ...
From onegreenplanet.org
10 BEST SHRIMP DIPPING SAUCE RECIPES - YUMMLY
From yummly.com
CALAMARI WITH APRICOT DIPPING SAUCE | COOKSTR.COM
From cookstr.com
HUNDRED CORNER SHRIMP BALLS WITH APRICOT DIPPING SAUCE ...
From foodnewsnews.com
10 BEST FRESH APRICOTS SAUCE RECIPES - YUMMLY
From yummly.com
APRICOT DIPPING SAUCE FOR CHICKEN - ALL INFORMATION ABOUT ...
From therecipes.info
10 BEST APRICOT CHILI SAUCE RECIPES - FOOD NEWS
From foodnewsnews.com
APRICOT-CHILE HOT SAUCE RECIPE | FOOD & WINE
From foodandwine.com
APRICOT HARISSA DIPPING SAUCE - JAMIE GELLER
From jamiegeller.com
~ APRICOT-MUSTARD SAUCE: FOR DIPPING OR DRIZZLING ...
From bitchinfrommelanieskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love