OSSO BUCCO WITH RISOTTO MILANESE RECIPE - (4.6/5)
Provided by Foodiewife
Number Of Ingredients 19
Steps:
- Preheat the oven to 350°F. Heat a large Dutch oven over medium heat. Add the olive oil and heat until very hot. In a shallow bowl or plate combine the flour with salt and pepper and dredge the shanks in the seasoned flour. Shake the shanks to remove any excess flour, then transfer shanks to the pot and cook until well-browned on all sides, working in batches if necessary, 6 to 8 minutes. Remove the shanks and set aside. In a Dutch oven, with a lid, add the onions, celery and carrots to the Dutch oven and cook until softened and lightly browned around the edges, 4 to 6 minutes. Add the garlic, bay leaves, thyme, rosemary, salt and pepper and tomato paste and cook for 1 minute. Deglaze the pot with the red wine, scraping up any browned bits from the bottom of the pan. Add the stock, and bay leaves, and bring to a boil on the stovetop. Return the meat to the Dutch oven, nesting them together; add the bay leaves. Cover the Dutch Oven and transfer to the oven. Cook for about 2 1/2 hours, or until the shanks are very tender. To finish the recipe, I remove the bay leaves (of course). Taste the sauce and add salt and pepper, to taste. To thicken the sauce, I use about 2 Tablespoons of cornstarch, whisked with about equal water. It is SLOWLY added in, a bit at a time, until it reaches the thickness that I like. Serve immediately, 1-2 shanks per person. Serve with either orzo, polenta or my personal favorite-Risotto. For a Risotto recipe, copy and paste this link: http://www.keyingredient.com/recipes/12139042/risotto-milanese/
EMERIL'S OVEN-BRAISED OSSO BUCO WITH ORZO "RISOTTO"
Provided by Emeril Lagasse
Categories main-dish
Time 3h35m
Yield 8 servings
Number Of Ingredients 26
Steps:
- Preheat the oven to 350 degrees F.
- Heat a large Dutch oven over medium heat. Add the olive oil and heat until very hot. In a shallow bowl or plate combine the flour with the Essence and dredge the shanks in the seasoned flour. Shake the shanks to remove any excess flour, then transfer shanks to the pot and cook until well-browned on all sides, working in batches if necessary, 6 to 8 minutes. Remove the shanks to a roasting pan or deep lasagna pan large enough to hold the shanks in 1 layer and set aside. Add the onions, celery and carrots to the Dutch oven and cook until softened and lightly browned around the edges, 4 to 6 minutes. Add the garlic, bay leaves, thyme, rosemary, salt and pepper and cook for 1 minute. Deglaze the pot with the red wine, scraping up any browned bits from the bottom of the pan. Transfer to the roasting pan along with the stock and bring to a boil on the stovetop. Cover the roasting pan and transfer to the oven. Cook for about 2 1/2 hours, or until the shanks are very tender.
- Remove from the oven and add the parsley and orzo to the pan; stir to distribute evenly. Replace the cover and return the pan to the oven for 20 minutes. Remove the pot from the oven and stir gently. Cover and let sit for 10 minutes. Serve immediately, 1 shank per person on top of a bed of orzo. Garnish with some of the grated Parmesan.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993.
OSSO BUCO
Veal shanks braised in tomatoes & wine until tender and falling off the bone. This is a hearty Italian recipe that seems to please everyone. It is good served with any starch. Rice, potatoes, polenta, pasta or crusty rolls. I have done this with plain steamed rice, but last night served it with Risotto Milanese which is Risotto w parmesan cheese and saffron. Very tasty. Osso Buco means "hollow bones" in Italian and is served all over Italy, but purportedly comes from Milan.
Provided by SusieQ222
Categories Stew
Time 2h30m
Yield 4 shanks, 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Heat one ounce of the butter in a large Texas skillet or Dutch oven.
- Add peeled & finely chopped carrot, onion, celery and one of the crushed garlic cloves. Cook gently until onions are golden brown. Remove from heat & transfer to a large ovenproof casserole.
- Coat shanks in flour seasoned with salt & pepper. Heat remaining butter & oil in large frying pan. Add shanks and brown on all sides.
- Carefully pack shanks on top of vegetables in casserole; stand shanks upright to retain marrow in the bones.
- If pan is oily drain excess oil off. Add tomatoes and chop into pan with wooden spoon until the tomatoes are all popped. You could also start with chopped tomatoes or you can puree them. I just find the flavor better with the whole tomatoes and enjoy the tomato chunks with the rest of the veggies and the meat. Deglaze the pan by scraping the goodies up off the bottom of the pan into the tomato juices with a wooden spoon. Add wine, beef broth, basil, thyme, oregano, bay leaf & strip of lemon rind. Taste. Add salt & pepper to taste if necessary.
- Pour sauce over veal shanks & veg in casserole. Bake in moderate (350°F) oven for 2 hours, or until meat is falling away from bones. (Stir occasionally during cooking.)
- Serve over rice, pasta, potatoes or polenta.
- Quickly blend the chopped parsley, grated lemon rind & other crushed garlic clove and serve separately as a fresh, crisp garnish.
Nutrition Facts : Calories 307.8, Fat 19.2, SaturatedFat 8.4, Cholesterol 30.7, Sodium 358.5, Carbohydrate 27.2, Fiber 5.5, Sugar 10.7, Protein 4.6
SLOW COOKER OSSO BUCO
This delightful tummy pleaser is from my GF via Finecooking.com. There are two tricks to this recipe: browning the veal shanks before they go into the slow cooker and reducing the sauce before serving. The result is an osso buco you'd be hard-pressed to distinguish from the labor-intensive classic. Prep time includes prep and browning until it is all assembled in the slow cooker. Enjoy!
Provided by Chicagoland Chef du
Time 6h45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Put the flour in a wide, shallow dish. Season the veal shanks all over with salt and pepper and dredge in the flour; shake off the excess flour. *Note: you can tie a piece of twine around the shanks to hold them together during the cooking process. Remove at serving.
- Heat a 12-inch skillet over medium heat. Add the butter, and when it foams, add the shanks to the skillet. Cook until golden, turning once, about 10 minutes. Transfer the shanks to a slow cooker.
- Add the wine to the skillet. Scrape up any browned bits from the bottom of the skillet and pour the contents of the skillet into the slow cooker. Add the tomatoes and their juices, chicken broth, onion, carrot, celery, and thyme. Cover and cook on low heat for 6 to 8 hours-the meat will be very tender and almost falling off the bone.
- Transfer the shanks to a platter and cover with foil to keep warm. Pour the sauce from the slow cooker into a large skillet. Simmer over medium heat until reduced to about 2 cups, 10 to 15 minutes. Season to taste with salt and pepper.
- Meanwhile, in a small bowl, combine the parsley, lemon zest, and garlic to make a gremolata. Serve the veal shanks topped with the sauce and the gremolata.
Nutrition Facts : Calories 199.6, Fat 6.5, SaturatedFat 3.8, Cholesterol 15.3, Sodium 43.7, Carbohydrate 22.1, Fiber 2.8, Sugar 5.1, Protein 4.1
More about "slow braised heritage osso buco and risotto alla parmigiano food"
RECIPE: PERFECT FOR EASTER! SLOW BRAISED HERITAGE PORK ...
From fredbollacienterprises.com
SLOW BRAISED HERITAGE PORK SHANK OSSOBUCO AND RISOTTO ALLA ...
From fredbollacienterprises.com
OSSO BUCCO WITH RISOTTO ALLA MILANESE - MINDFOOD
From mindfood.com
SLOW-BRAISED OSSO BUCO RECIPE - D'ORAZIO FOOD EVENTS ...
From foodandwine.com
OSSOBUCO ALLA MILANESE RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
SLOW BRAISED HERITAGE OSSO BUCO AND RISOTTO ALLA ...
From cookingchanneltv.com
Servings 4Total Time 5 hrsCategory Main-Dish
OSSO BUCO, VEAL SHANKS THAT ARE BRAISED IN WINE WITH ...
From dreamstime.com
OSSO BUCO, VEAL SHANKS THAT ARE BRAISED IN WINE WITH ...
From canstockphoto.com
BRAISED VEAL OSSO BUCCO WITH WILD MUSHROOM RISOTTO
From venturafoods.com
SLOW BRAISED HERITAGE OSSO BUCO AND RISOTTO ALLA ...
From tfrecipes.com
OSSO BUCO WITH RISOTTO ALLA MILANESE : SLOWCOOKING
From reddit.com
ITALIAN OSSO BUCO (BRAISED VEAL SHANKS) - JULIA'S ALBUM
From juliasalbum.com
OSSO BUCO WITH RISOTTO ALLA MILANESE – SLOW FOOD FAST
From slowfoodfastrecipes.wordpress.com
PORK OSSO BUCCO NEAR ME - WIRING DIAGRAM AND SCHEMATICS
From caretxdigital.com
SLOW COOKER PORK OSSO BUCO - GLUTEN FREE HOMESTEAD
From glutenfreehomestead.com
SLOW BRAISED OSSO BUCO MILANESE | BRAISED, ITALIAN DINNER ...
From pinterest.ca
PORK OSSO BUCCO SLOW COOKER RECIPE | DEPORECIPE.CO
From deporecipe.co
APPETIZER AND DESSERT TO SERVE WITH OSSO BUCO & RISOTTO ...
From cyclingforums.com
BEST OSSOBUCO ALLA MILANESE RECIPE - SIMPLE. TASTY. GOOD.
From junedarville.com
OSSO BUCO WITH ANCHOVIES AND SAGE RECIPES
From tfrecipes.com
HOW TO PREPARE AUTHENTIC OSSO BUCO - HOW TO FEED A LOON
From howtofeedaloon.com
ITALIAN GP 2017 - OSSO BUCO AND RISOTTO MILANESE - F1COOKBOOK
From f1cookbook.com
RISOTTO ALLA OSSO BUCO · THYME FOR COOKING
From thymeforcookingblog.com
OSSO BUCO - THE TWINE
From cookwiththetwine.com
PORK OSSO BUCCO WITH BARLEY RISOTTO BY ... - HERITAGE FOODS
From heritagefoods.com
SLOW BRAISED HERITAGE OSSO BUCO AND RISOTTO ALLA ...
From crecipe.com
HOW TO COOK THE PERFECT OSSO BUCO | ITALIAN FOOD AND DRINK ...
From theguardian.com
SAFFRON RISOTTO AND SLOW-COOKER OSSO BUCO - SHELF5
From shelf5.com
PIN ON RECIPES
From pinterest.com
OSSOBUCO ALLA MILANESE - MENU - CASA LEVER - NEW YORK
From yelp.com
SLOW-COOKER OSSO BUCO WITH RISOTTO ALLA MILANESE
From foodieinthemountains.blogspot.com
SLOW BRAISED HERITAGE OSSO BUCO AND RISOTTO ALLA ...
From recipenet.org
OSSO BUCO - MENU - LIDIA'S - PITTSBURGH
From yelp.com
OSSOBUCO ALLA MILANESE WITH SAFFRON RISOTTO FAMOUS ITALIAN ...
From allourway.com
OSSO BUCO WITH RISOTTO MILANESE RECIPE - FOOD NEWS
From foodnewsnews.com
OSSOBUCO MILANESE - ITALIAN FOOD FOREVER
From italianfoodforever.com
OSSO BUCO
From crecipe.com
SLOW BRAISED OSSO BUCO MILANESE - STEP-BY-STEP PHOTO ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love