SUBZI BADAM ROGAN JOSH (VEGETABLES COOKED IN ALMOND PASTE)
This is from the FOOD column by Anjali Vellody of the Weekend magazine's issue dated June 17th'2004. Enjoy!
Provided by Charishma_Ramchanda
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Fry the sliced onion until dark brown and then grind it to obtain a paste. Keep aside.
- Heat oil in a pot.
- Toss in the mushrooms and saute for 5 minutes.
- Fold in the spring onions and stir-fry for 5 minutes.
- Add the mixed vegetables and saute for 5 minutes.
- In another pan, heat 1 tablespoons olive oil.
- Add the ginger-garlic paste and stir-fry for 4 minutes.
- Fold in salt, turmeric powder, corriander powder and the ground almond paste.
- Stir-fry for 5-6 minutes.
- Add tomato puree and cook for a few minutes.
- Fold in the sauted vegetables.
- When well blended, add the cornflour mixture and saffron soaked in warm water.
- Mix well and cook until the gravy thickens.
- Serve hot garnished with fresh corriander leaves.
- Enjoy!
Nutrition Facts : Calories 242.7, Fat 16.4, SaturatedFat 1.7, Sodium 169.1, Carbohydrate 20.1, Fiber 6.1, Sugar 6.8, Protein 7.8
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