GIARDINIERA
Sweet and tangy, this Italian condiment is packed with peppers, cauliflower, carrots and other crisp-tender veggies. It's perfect to offer alongside pickles or olives on a relish tray. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 1h10m
Yield 10 pints.
Number Of Ingredients 15
Steps:
- In a large stockpot, combine vinegar, sugar, water, canning salt, oregano and fennel seed. Bring to a boil. Add cauliflower, carrots, celery and onions; return to a boil. Remove from heat; add peppers., Carefully ladle hot mixture into 10 hot 1-pint jars, leaving 1/2- in. headspace. Add a bay leaf and 2 peppercorns to each jar; divide garlic slices among jars. Remove air bubbles and adjust headspace, if necessary, by adding more hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 74 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 323mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
GIARDINIERA, SWEET AND/OR HOT (PICKLED VEGETABLES)
Giardiniera is a mixture of pickled veggies, usually served as a condiment, side dish, or mixed into salads. Here is a recipe for making both the sweet or the hot variety. Basically its the same vegetable mix, the sweet version contains sugar in the marinating liquid, the hot version does not. The sweet version takes 2 days to marinate. The hot version takes 2 to 3 weeks. Since I don't can, I can't give you instructions for that....sorry. The "cook time" is the marinating time for the sweet version.
Provided by Dee514
Categories Vegetable
Time P2DT15m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Sweet: Combine all ingredients and refrigerate in a clean, tightly closed glass jar for 2 days before serving.
- Hot: Combine the water, vinegar, and salt in a pan and boil for a minute or so.
- Pour the hot mixture over the vegetables leaving 1/4 inch head space and cover.
- Allow the hot peppers and vegetables to pickle in a cool place for 2 to 3 weeks before serving.
Nutrition Facts : Calories 291, Fat 17.8, SaturatedFat 2.4, Sodium 4734.6, Carbohydrate 30.6, Fiber 7.1, Sugar 18.8, Protein 4
HOT ITALIAN GIARDINIERA
This is Italian giardiniera. It is wonderful on Chicago style Italian beef sandwiches, sausage sandwiches, French dips, pastas or even as a pizza topping. You can even snack on it as is if you choose. Once you taste it you will figure out what you prefer to use it on.
Provided by PHONETEK
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time P2DT2h45m
Yield 10
Number Of Ingredients 16
Steps:
- Place into a bowl the green and red peppers, jalapenos, celery, carrots, onion, and cauliflower. Stir in salt, and fill with enough cold water to cover. Place plastic wrap or aluminum foil over the bowl, and refrigerate overnight.
- The next day, drain salty water, and rinse vegetables. In a bowl, mix together garlic, oregano, red pepper flakes, black pepper, and olives. Pour in vinegar and olive oil, and mix well. Combine with vegetable mixture, cover, and refrigerate for 2 days before using.
Nutrition Facts : Calories 232.7 calories, Carbohydrate 5.9 g, Fat 23.5 g, Fiber 2.2 g, Protein 1.2 g, SaturatedFat 3.2 g, Sodium 305.9 mg, Sugar 2.8 g
GIARDINIERA
Crunchy vegetables pickled in white-wine vinegar, known as Giardiniera, can be served as a garnish or a side dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes 2 quarts
Number Of Ingredients 11
Steps:
- In a large saucepan combine the vinegar, salt, sugar, bay leaf, cloves, celery seeds, and 2 1/2 cups water. Bring to a boil. Add remaining ingredients and return to a boil.
- Remove from the heat and cool to room temperature. Transfer to a container with a tight-fitting lid.
QUICK GIARDINIERA
This quickly pickled, spicy Italian salad of mixed sliced vegetables is great for an antipasto platter, served with grilled meat or chopped up and put on a sandwich.
Categories Dinner
Time 45m
Yield 5 cups
Number Of Ingredients 12
Steps:
- Combine vinegar, water, sugar, bay leaf and 1/2 teaspoon each crushed red pepper and salt in a large saucepan. Bring to a boil.
- Add cauliflower, celery, carrot and bell pepper. Reduce the heat to maintain a lively simmer and cook until the vegetables are tender-crisp, about 5 minutes. Remove from the heat and let stand for 5 minutes. Reserve 3 tablespoons of the cooking liquid, then drain.
- Transfer the vegetables to a medium bowl. Stir in oil, pepper, the remaining 1/2 teaspoon each crushed red pepper and salt and the reserved cooking liquid. Refrigerate for at least 25 minutes to chill. Stir and serve with a slotted spoon.
Nutrition Facts : Calories 61 calories, Fat 4 g, SaturatedFat 1 g, Cholesterol 0 mg, Carbohydrate 4 g, Protein 1 g, Sodium 51 mg, Sugar 2 g
GIARDINIERA
Italian giardiniera is also called "sotto aceti", which means "under vinegar", a common term for pickled foods. It is typically eaten as an antipasto or with salads. Milder varieties of giardiniera are used for the olive salad in the Muffuletta sandwich. Try on you next sub-type sandwich for a change of pace. Recipe by Donald Link. Note: 2 tablespoons sugar makes for a slightly sweet bite. If you like less sweet and more sour, cut to 1 tablespoon.
Provided by gailanng
Categories Vegetable
Time P2DT20m
Yield 1 quart approx
Number Of Ingredients 15
Steps:
- Toast bay leaf and peppercorns. Combine vinegar, olive oil, salt, sugar, pepper flakes, and oregano in a pot and bring to a simmer. Add bay leaves and peppercorns. Steep 5 minutes.
- Strain bay leaves and peppercorns. Reserve liquid. Place vegetables in a 1 quart container. Pour liquid over vegetables and let sit for two days before using.
GIARDINIERA
Provided by Food Network Kitchen
Time 15m
Number Of Ingredients 11
Steps:
- Bring the vinegar, sugar, 1 tablespoon salt, the bay leaves, fennel seeds, red pepper flakes and 1 cup water to a boil in a medium saucepan. Add the cauliflower, fennel, red onion, carrots and garlic. Reduce the heat and simmer until the vegetables are crisp-tender, 8 to 10 minutes. Let the vegetables cool in the brine, then refrigerate until chilled. Store in an airtight container in the refrigerator for up to 4 days.
More about "giardiniera food"
FALL VEGETABLE GIARDINIERA RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
Servings 2Total Time 30 mins
- Place the shishitos, carrots, sunchokes and cauliflower in a large, tall glass or plastic container. In a large jar, combine the salt, coriander seeds, peppercorns and bay leaves with 6 cups of water. Pour the brine over the vegetables and top with a plate to keep the vegetables submerged. Cover with plastic wrap and refrigerate overnight.
- Drain the vegetables and discard the coriander seeds, bay leaves and peppercorns. Pack the vegetables into two 1-quart jars. Add 1 cup of the white vinegar, 1/2 cup of the olive oil, 1 teaspoon of the oregano and 1/2 cup of water to each jar and seal. Shake gently and refrigerate overnight before serving.
BEST GIARDINARA RECIPE - HOW TO MAKE GIARDINARA - DELISH
From delish.com
Cuisine AmericanServings 6Occupation Senior Food EditorTotal Time 1 hr 15 mins
- In a medium saucepan over medium heat, combine vinegar, water, sugar, salt, bay leaves, fennel seeds, coriander seeds, and dried oregano.
GIARDINIERA - THE COZY APRON
From thecozyapron.com
Cuisine ItalianTotal Time 25 minsCategory CondimentCalories 105 per serving
- Into a medium-size non-reactive pot, add the water, the white wine vinegar, the bay leaf, salt and sugar, and whisk to blend; place over medium-high heat, and once this brining liquid has come to the boil, add the cauliflower and carrots, allowing them to gently simmer for 3 to 4 minutes.
- Next, add in the celery and red bell pepper, and simmer for another 2 to 3 minutes; then turn off the heat and add in the sliced Serrano chili(s), and allow the veggies to sit in the brine for 5 minutes.
- While the mixture sits, prepare your marinade: to a large bowl add both of your oils, along with the smashed garlic clove, oregano, fennel seeds, red pepper flakes (if using), some black pepper, and the 6 tablespoons of reserved brining liquid; whisk these ingredients together to blend well.
GIARDINIERA | FERMENTATION RECIPE
From fermentationrecipes.com
4.9/5 (98)Total Time 15 minsCategory Vegan, VegetarianCalories 54 per serving
- Prepare the vegetables - Cut or break off cauliflower pieces into smaller florets. Slice the carrots on an angle into 1/4" thick slices. Cut the half onion into 1/2" wide slices. Remove the seeds from the jalapeño and cut it into ringlets. Cut the bell peppers into long flat slices approximately 1/2" wide. Peel the garlic and slice each clove in half. I'm such a fan of these Shun knives. Pricey but beautiful and so worth it. Their nicest most beautiful knife is this one.
- Layer the vegetables - place the prepared vegetables, including the garlic and peppercorns, into the fermentation vessel(s). It's nice to use glass for this since it's truly beautiful to view through the glass. This is your chance to get artistic with the layering of the ingredients if you like. For this recipe, I used a 1/2 gallon Mason Jar. If you want to double the recipe, use two jars or combine into a fermentation crock. Although I often use a 1 gallon jar for many of my ferments, this giardiniera puts off a little more scent during the fermentation process so best to use a fermentation vessel that has some sort of airlock to keep the scent at bay.
- Add salt water - Pour enough water in to reach to the top of the veggies. No need to fully submerge as the vegetables will begin to release some of their own liquid during the fermentation process and the water will eventually more than amply cover the veggies.
TRADITIONAL ITALIAN GIARDINIERA FOR CANNING • CURIOUS ...
From curiouscuisiniere.com
4.7/5 (6)Category AppetizerCuisine ItalianTotal Time 40 mins
ITALIAN GIARDINIERA, A CELEBRATION OF THE SEASON'S BEST ...
From amazingribs.com
3.4/5 (33)Cuisine American, Italian
- Make sure all the vegetables are thoroughly washed. Remove the seeds and stem from the hot peppers and sweet peppers. Chop the peppers into 1/8-inch chunks. Chop the zucchini, celery, carrots, cauliflower, onion, and fennel bulb into 1/8-inch chunks. Slice the olives into rings and finely mince the garlic. Chop the basil and oregano.
- Spoon the veggies into a very clean jar and top them off with the liquid. Make sure the solids are covered in liquid and use a kitchen knife to dislodge large bubbles. If you need it, pour in more oil and vinegar, about 2 parts oil to 1 part vinegar. Screw on a tight fitting very clean lid and refrigerate.
GIARDINIERA RECIPE - CIA FOODIES
From ciafoodies.com
Estimated Reading Time 5 mins
WHAT IS GIARDINIERA, THE PICKLE-Y CONDIMENT WE PUT ON ...
From bonappetit.com
Estimated Reading Time 3 mins
BUY CHICAGO HOT GIARDINIERA BULK ONLINE | SONOMA FARM
From sonomafarm.com
5/5 (2)Availability In stock
GIARDINIERA PRONOUNCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
5/5 Total Time 48 hrs 20 minsServings 1Calories 766 per serving
FOOL PROOF FERMENTED GIARDINIERA – NOURISHED ESSENTIALS
From nourishedessentials.com
Estimated Reading Time 4 mins
GIARDINIERA ARCHIVES - SONOMA FARM
From sonomafarm.com
5/5 (2)Availability In stock
GIARDINIERA RECIPE - SUNSET MAGAZINE
From sunset.com
3/5 (2)Cuisine California, Vegan
GIARDINIERA RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
Servings 12Estimated Reading Time 3 minsCategory Starter
GIARDINIERA (ITALIAN PICKLED VEGETABLES) RECIPE
From thespruceeats.com
4/5 (106)Total Time 1 hr 15 minsServings 2Calories 73 per serving
WHAT IS GIARDINIERA? | ALLRECIPES
From allrecipes.com
Estimated Reading Time 7 mins
GIARDINERIA: TRADITIONAL ITALIAN RECIPE | SANPELLEGRINO
From sanpellegrino.com
GIARDINIERA BY FOOD MATCH, INC. NUTRITION FACTS AND ANALYSIS.
From nutritionvalue.org
GIARDINIERA - WIKIPEDIA
From en.wikipedia.org
GIARDINIERA RECIPE - SANPELLEGRINO SPARKLING FRUIT BEVERAGES
From sanpellegrinofruitbeverages.com
AMAZON.COM: GIARDINIERA
From amazon.com
WHAT DO YOU USE GIARDINIERA FOR? - FINDANYANSWER.COM
From findanyanswer.com
FERMENTED GIARDINIERA | FOOD.COM | RECIPE | FOOD ...
From pinterest.ca
GIARDINIERA + PEPPERS – MARCONI FOODS
From marconi-foods.com
GIARDINIERA: CHICAGO’S CONDIMENT - CHOWHOUND
From chowhound.com
WHAT IS GIARDINIERA? - NEWS - NEWS | PORTILLO'S
From portillos.com
GIARDINIERA NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
HOT GIARDINIERA AT WHOLE FOODS MARKET
From wholefoodsmarket.com
87 GIARDINIERA IDEAS | COOKING RECIPES, RECIPES, FOOD
From pinterest.ca
FOOD NETWORK GIARDINIERA - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
GOOD GIARDINIERA - RESTAURANTS - CHICAGO - CHOWHOUND
From chowhound.com
GIARDINIERA - REAL FOOD PROMPTUARY - TEXASREALFOOD
From texasrealfood.com
BEST ITALIAN SLOW COOKER BEEF SANDWICHES WITH GIARDINIERA ...
From foodnetwork.ca
GIARDINIERA - THAT PICKLE GUY
From thatpickleguy.com
PICKLED VEGETABLES & SPECIALTY ITEMS – MEZZETTA
From mezzetta.com
CALORIES IN SANDHURST FINE FOODS GIARDINIERA
From caloriecounter.com.au
HOT GIARDINIERA - MARCONI FOODS
From marconi-foods.com
WHAT IS GIARDINIERA? (WITH PICTURES) - WISEGEEK
From wise-geek.com
FOOD SWAP GIARDINIERA - WORKMAN PUBLISHING
From blog.workman.com
HOMEMADE MILD GIARDINIERA RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love