Awesome Kahlua Cake Food

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CHOCOLATE KAHLUA® CAKE



Chocolate Kahlua® Cake image

There isn't much to say except fa-bu-lous!

Provided by sister-woman

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Coffee Liqueur

Time 1h45m

Yield 12

Number Of Ingredients 11

cooking spray
1 (16.5 ounce) package devil's food cake mix
1 (8 ounce) container sour cream
4 eggs
½ cup coffee-flavored liqueur (such as Kahlua®)
½ cup vegetable oil
1 (3.9 ounce) package instant chocolate pudding mix
2 tablespoons grated orange zest
1 teaspoon ground cinnamon
1 (12 ounce) package mini chocolate chips
1 tablespoon confectioners' sugar, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
  • Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.

Nutrition Facts : Calories 528.3 calories, Carbohydrate 59.5 g, Cholesterol 78.1 mg, Fat 28.9 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 11.7 g, Sodium 457.7 mg, Sugar 43.5 g

KAHLUA CAKE



Kahlua Cake image

My friend JoAnne made this cake once and I have made it countless times since. I even made a sauce to go with it. Rich and delicious!

Provided by HeidiSue

Categories     Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 12

1 (18 ounce) box devil's food cake mix
4 eggs
1 cup sour cream
3/4 cup oil
1 cup Kahlua
1 cup semi-sweet chocolate chips
3/4 cup whipping cream
1/2 cup sugar
4 ounces semi-sweet chocolate chips
2 tablespoons room temp butter
1/4 teaspoon salt
1 tablespoon Kahlua

Steps:

  • Cake:.
  • Preheat oven to 350°F.
  • Mix all ingredients except the chocolate chips with a hand mixer for 4-5 minutes.
  • Fold in chips.
  • Spray bundt pan with oil and pour in cake batter.
  • Bake 1 hour and let cool 30 minutes.
  • Invert onto a cake platter and sprinkle with powdered sugar or use the sauce recipe.
  • Sauce:.
  • Combine cream and sugar in a small sauce pan and bring to a boil over medium heat, stirring constantly until sugar dissolves.
  • Reduce heat and simmer 4 minutes.
  • Remove from heat and add chocolate, butter and salt, stir until chocolate melts.
  • Stir in Kahlua and reheat if necessary.
  • Drizzle over cake.
  • I also like to drizzle it over each individual piece of cake, but I'm a sauce girl!

Nutrition Facts : Calories 985, Fat 60.7, SaturatedFat 22.5, Cholesterol 156.6, Sodium 684.9, Carbohydrate 95.2, Fiber 3.6, Sugar 68.2, Protein 9.8

AWESOME KAHLUA CAKE



Awesome Kahlua Cake image

I have made this cake many times to serve to guests over the holidays and have always gotten rave reviews, it is one of the best Kahlua cakes and I have tried many different recipes over the years, your search will end after you make this cake! :)

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h5m

Yield 1 Bundt

Number Of Ingredients 12

1 (18 ounce) package devil's food cake mix
1 (3 1/2 ounce) package instant chocolate pudding mix
1 cup sour cream
1/2 cup vegetable oil or 1/2 cup canola oil
1/2 cup water
4 eggs
3/4 cup Kahlua
1 teaspoon cinnamon (optional)
1 (12 ounce) package chocolate chips
1 cup chopped walnuts (optional)
1 cup confectioners' sugar
2 -4 tablespoons Kahlua

Steps:

  • Set oven to 350°F.
  • Set oven rack to second lowest position.
  • Generously grease and flour a bundt pan.
  • In a large bowl combine the cake mix with pudding mix, sour cream, oil, water, eggs, Kahlua and cinnamon; beat until well blended.
  • Stir chocolate chips and walnuts.
  • Pour into a greased and floured bundt pan pan.
  • Bake at 350°F for 45-60 minutes, or until the cake tests done.
  • For the glaze; mix confectioners sugar starting with 2 tablespoons Kahlua until smooth adding in more Kahlua until desired consistency is achieved.
  • Pour over cake.

AWESOME CHOCOLATE KAHLUA CAKE



Awesome Chocolate Kahlua Cake image

Yummy!

Provided by Jane Asher

Categories     Cakes

Time 1h20m

Number Of Ingredients 11

1 box devils food cake mix
1 c sour cream
1/2 c canola oil
1/2 c water
4 eggs
1 pkg instant chololate fudge instant pudding mix (4-serving sizxe)
1/4 c kahlua
2 Tbsp fresh orange zest
1 tsp cinnamon
1 pkg semi-sweet chocolate chips
powdered sugar for garnish

Steps:

  • 1. preheat oven to 350. Grease and flour a Bundt pahn
  • 2. In a large bowl, mix together all ingredients except chocolate chips, beat with electric mixer on low speed r until blended, then beat on medium speed for 4 minutes. stir in chololate chips.
  • 3. Pour into prepared pan, bake 50-60 minutes or until tester comes out clean.
  • 4. Cool on wire rack for 10 minutes, then remove from pan and cool completely. Sprinkle with powdered sugar.

CHOCOLATE KAHLUA CAKE



Chocolate Kahlua Cake image

I can't take any credit for this recipe. I found it in the King Arthur website. It was submitted by jlydia127. I loved it because I love Kahlua. I used Dana's Kahlua. It is a really rich cake, but wonderful.

Provided by Jellyqueen

Categories     Dessert

Time 50m

Yield 1 bundt cake

Number Of Ingredients 7

1 package devil's food cake mix
1 1/2 cups sour cream
3/4 cup vegetable oil
1/2 cup Kahlua (I used Dana's homemade Kahlua)
2 eggs
1 (4 ounce) package instant chocolate pudding mix
powdered sugar, for dusting finished cake

Steps:

  • Preheat oven to 350 degrees F.
  • Oil a 12 cup bundt pan.
  • Combine all cake ingredients in a large bowl.
  • Beat with mixer about 3 minutes.
  • Spoon into pan.
  • Bake about 45 minutes or until tester comes out clean.
  • Cool 15 minutes.
  • Remove from pan.
  • When cool, dust with powdered sugar.
  • Refrigerate for best flavor.

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