CAPRESE BALSAMIC GRILLED CHICKEN
Fresh and tasty balsamic marinated grilled chicken topped with melting fresh mozzarella, ripe tomato and plenty of basil!
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Marinate the chicken in the balsamic vinaigrette overnight.
- Grill the chicken in medium-high heat until cooked and slightly charred, about 2-4 minutes per side before topping with the mozzarella and tomato and letting it heat until it just starts to melt.
- Serve topped with the basil and balsamic reduction.
Nutrition Facts : Nutrition Facts Calories 283, Fat 10g (Saturated 4.1g, Trans 0), Cholesterol 114mg, Sodium 234mg, Carbs 1.1g (Fiber 0g, Sugars 2g), Protein 51g Nutrition by
CAPRESE GRILLED CHICKEN
Looking for a faster, lighter version of Chicken Parmesan? This recipe comes together super quickly and skips the breadcrumb coating and pan frying, making it a faster and healthier option.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat a grill to medium high. Toss the chicken with 1 tablespoon olive oil. Pound each chicken breast between 2 pieces of plastic wrap with the flat side of a meat mallet or heavy skillet until 1/4 to 1/2 inch thick. Brush the chicken on both sides with the remaining 1 tablespoon olive oil and season with the oregano, salt and pepper.
- Brush the grill grates with olive oil. Grill the chicken until cooked around the edges, about 3 minutes. Flip and spread the top of the chicken with the pizza sauce. Top with the mozzarella slices, then the tomato slices. Cover and grill until the chicken is cooked through and the cheese is slightly melted, 3 to 4 minutes.
- Remove the chicken pizzas from the grill. Sprinkle with salt, pepper, basil and red pepper flakes.
SHEET PAN CAPRESE CHICKEN
Your dishwasher will thank you for this easy one-sheet weeknight dinner-- no prep bowls needed! Juicy roasted tomatoes and cheesy chicken breasts get a hint of brightness from fresh basil and a balsamic reduction.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F. Drizzle 1 tablespoon of oil onto a rimmed baking sheet and use your fingers to evenly spread it out and coat the bottom of the pan. Sprinkle with the Italian seasoning, 1 tablespoon salt and a few grinds of pepper. Scatter the cherry tomatoes on the baking sheet and shake it back and forth so they become evenly coated in the oil and seasoning. Arrange the chicken in the center of the baking sheet, pushing the tomatoes out to the perimeter, and drizzle the chicken with the remaining tablespoon of oil.
- Bake until the tomatoes are soft, blistered and begin to burst, 20 to 25 minutes.
- Meanwhile, add the vinegar to a small saucepan and bring to a boil over medium-high heat. Lower the heat to medium and simmer until the vinegar has reduced by half and is thick enough to coat back of the spoon, 7 to 8 minutes.
- Remove the baking sheet from the oven and drape a slice of mozzarella over each chicken breast. Bake until the cheese melts and an instant-read thermometer inserted into the thickest part of the breast has reached 160 degrees F, 5 to 7 minutes (the chicken will carryover cook to 165 F).
- Sprinkle the chicken and tomatoes with the basil and drizzle with the balsamic reduction. Spoon the collected pan juices over the tomatoes and chicken. Serve on a bed of arugula and with crusty bread to mop up the pan juices.
CAPRESE-STYLE GRILLED CHICKEN BREASTS
Make and share this Caprese-Style Grilled Chicken Breasts recipe from Food.com.
Provided by agileangus
Categories Poultry
Time 27m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Whisk together vinegar, garlic, mustard, mint, 1/4 teaspoon salt, 1/8 teaspoon pepper. Whisk in olive oil.
- Combine tomatoes, basil and 3 tablespoons of the dressing. Cover and set aside.
- Brush chicken with remaining dressing and season with remaining 1/4 teaspoon of salt and 1/8 teaspoon of pepper. Grill over medium-high heat for 5-6 minutes each side. Scatter cheese over top during last minute of cooking.
- Toss coked pasta with tomato salad. Serve with chicken.
CHICKEN CAPRESE SALAD
Make and share this Chicken Caprese Salad recipe from Food.com.
Provided by JHolly
Categories One Dish Meal
Time 22m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Marinade Chicken using the balsamic marinade and grill.
- Put fresh basil in food processor and chop.
- Put 1/2 chopped basil in a bowl, add garlic, accent, and EVOO (until wet) , not pasty. Add salt and Pepper to taste.
- Dice Mozzarella and Tomatoes.
- Dice Grilled chicken.
- Serve buffet style, letting each person make their own bowl.
- Enjoy!
Nutrition Facts : Calories 684.3, Fat 61.6, SaturatedFat 19.9, Cholesterol 89.6, Sodium 718.5, Carbohydrate 8, Fiber 1.9, Sugar 4.4, Protein 26.6
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- Pour vinegar, red wine, and maple syrup into a saucepan then bring to a boil. Reduce heat to medium then simmer until it has thickened- about 10-12 minutes. Set aside.
- Heat your grill up to high heat. Season chicken breasts on both sides with salt and pepper, and spray with grilling/cooking spray. Turn the grill down to medium-high heat and cook with lid closed for 6 minutes on the first side and 4 minutes on the second side.
- Add one slice of fresh Mozzarella to each piece of chicken and continue to grill with the lid closed for 2 more minutes or until temperature of the chicken reads 165 degrees. (The cheese should melt and cover the chicken, but watch closely to make sure it doesn't melt too much and slide off.) Remove chicken from the grill and allow to rest 5 minutes.
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- Place the chicken breasts in a glass container and add the marinade ingredients. Mix everything together well, cover and refrigerate overnight or at least 2 hours.
- While the grill heats prepare the Caprese Salad Topping by mixing together the cherry tomatoes, mozzarella pearls, and olive oil.
- Slice the basil by stacking all the leaves together. Then roll them up and slice them as thinly as possible to create a chiffonade. Mix the basil into the salad and let it sit while the chicken cooks.
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- Whisk together all of the ingredients for the balsamic grilled chicken. Put the chicken breasts in a freezer bag and pour the marinade over them. Press the air out of the bag, seal it and massage the marinade into the chicken. Refrigerate for at least 4 hours or overnight.
- Preheat grill to medium-high heat and oil the grates. When the grill is hot place the marinated chicken onto it and grill for 4-6 minutes per side or until the internal temperature reaches 165° F.
- During the last couple minutes of grilling, layer 2 slices of tomatoes, 2 basil leaves and 2 slices of mozzarella on top of each chicken breast. When the cheese is melted remove from the grill. Drizzle with balsamic glaze before serving.
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