Cins Easy Cherry Blueberry Pie Food

BLUEBERRY PIE

Steps:

• Preheat the oven to 350 degrees F. Unfold one of the pie crusts and press into a 9-inch pie dish.
• Combine the berries with the flour in a large bowl and toss to coat. Add the sugar, a squeeze of lemon and a dash of salt. Toss to combine. Pour the berries into the prepared pie dish.
• Cut the remaining pie crust into 1-inch-wide strips. Arrange the strips on top of the pie in a criss-cross pattern to form a lattice. Bake until the filling is bubbly, 45 to 60 minutes. Serve.

QUICK CHERRY BLUEBERRY OAT CRISP

Steps:

• Preheat the oven to 400 degrees F.
• In a bowl, gently toss the cherries and blueberries with lemon juice. Place in a 9-inch deep pie dish (or an equivalent square baking dish).
• Combine the remaining ingredients in a separate bowl. Then evenly sprinkle the oat mixture over the fruit.
• Bake for 22-25 minutes until the topping is golden. Serve warm with whipped cream or vanilla ice cream.

CHERRY-BLUEBERRY PIE

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Press one of the pie crusts into a 9 inch pie plate. In a large bowl, stir together 1/2 cup of sugar, cornstarch and cinnamon. Stir in the cherry pie filling and blueberries. Spoon into the pie crust. Top with the second crust, and press the edges to seal. Flute edges, or press with the tines of a fork. In a cup, whisk together the egg white and water with a fork. Brush over the top of the pie, then sprinkle with 2 teaspoons of sugar.
• Bake for 45 to 55 minutes in the preheated oven, or until crust is golden brown. Cover the edges of the crust with aluminum foil if they appear to be getting too dark. Cool for at least 2 hours to allow the filling to set before serving.

EASY CHERRY OR BLUEBERRY CREAM PIE (NO-BAKE)

Steps:

• In a bowl using an electric mixer beat together the softened cream cheese with confectioners sugar and almond extract until smooth and fluffy.
• In another bowl whip the cream until stiff; fold the whipped cream into the cream cheese mixture.
• Pour the mixture into the prepared pie crust.
• Top with pie filling.
• Chill for a couple of hours before serving.
• Delicious!

CHERRY BLUEBERRY PIE

Steps:

• In a large bowl, gently combine cherries and blueberries. In a small bowl, mix sugar, flour and nutmeg; stir into fruit. Let stand 10 minutes., Preheat oven to 425°. On a lightly floured surface, roll one half of the dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate. Add filling; dot with butter., Roll remaining dough to a 1/8-in.-thick circle; cut into 1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom pastry; flute edge. Sprinkle with additional sugar. Cover edge loosely with foil., Bake 15 minutes. Reduce oven setting to 350°. Bake 30-35 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.

SIMPLE BLUEBERRY APPLE PIE

Steps:

• Preheat the oven to 400 degrees F.
• For the crust: In a food processor, add the flour and a nice pinch of salt. Pulse very lightly just to blend. Add the butter evenly around the flour and quickly pulse until the flour resembles small crumbles. Slowly pour the water through the spout until the dough begins to come together. Remove and quickly form into a disc. Tightly cover with plastic wrap. Refrigerate for 20 minutes.
• Meanwhile, for the filling: In a large bowl, add the blueberries, apples, sugar, cornstarch, cinnamon, lemon juice and a pinch of salt. Stir to combine and set aside.
• Remove the dough from the refrigerator and place on a lightly floured surface. Gently roll the disc into a circle big enough to fit into the pie pan and leave a 3-inch overhang. The dough should be about 1/8-inch thick. Using a pizza cutter, trim the edges of the dough. Place the dough into the pie pan and press gently against the bottom and sides to fit the dough into the pan. Pour in the fruit filling, and then scatter the butter evenly around the top of the pie. Fold the extra dough that's hanging off the edge over the top to create the top of the pie crust. Leave a hole in the center for ventilation.
• Whisk the egg with 1 teaspoon water and brush the top with egg wash and then sprinkle with the sugar.
• Place in the oven and bake until the crust is golden brown, about 35 minutes. Let the pie rest at least an hour before serving to let the filling set.

BLUEBERRY CHERRY PIE

Steps:

• Mix sugar, flour, and cinnamon in large bowl. Add fruit. Add lemon juice, and stir well.
• Pour into a 9 inch unbaked pie shell. Dot with the butter or margarine. Cover with top crust and flute edges. Cut small slits in the top.
• Bake at 375 degrees F (190 degrees C) for 1 hour. I put a baking sheet under mine to catch any liquid that might bubble over.

BLUEBERRY PIE

Steps:

• SPRINKLE berries with lemon juice; set aside.
• FIT half of pastry in a 9-inch pieplate according to package directions.
• COMBINE 1 cup sugar and next 3 ingredients; add to berries, stirring well.
• Pour into pastry shell, and dot with butter.
• UNFOLD remaining pastry on a lightly floured surface; roll gently with rolling pin to remove creases in pastry.
• Place pastry over filling; seal and crimp edges.
• Cut slits in top of crust to allow steam to escape.
• Brush top of pastry with beaten egg, and sprinkle with 1 teaspoon sugar BAKE at 400° for 35 minutes or until golden.
• Cover edges with aluminum foil to prevent overbrowning, if necessary.
• Serve with vanilla ice cream, if desired.

CHERRY BLUEBERRY PIE

Steps:

• Preheat oven to 425°F.
• Line a 9-inch pie plate with bottom crust; trim pastry even with the edge and set aside.
• In a large bowl, gently combine cherries and blueberries. Combine the sugar, flour and nutmeg; stir into fruit. let stand for 10 minutes. Pour into crust; dot with butter. Roll out remaining crust: make a lattice top crust. Seal and flute the edges. Sprinkle with 2 tbs sugar. Cover edges of pastry loosely with foil to prevent burning.
• Bake at 425°F for 15 minutes. Reduce heat to 350°F and bake an additional 30-35 minutes longer or until pastry is is golden brown and filling is bubbly. Cool on a wire rack.
• (Note: if using frozen blueberries, do not thaw before adding to mixture).

CIN'S..."HOMEMADE POST"

Steps:

• 1. Cin's Cranberry Coconut Honey Muffins
• 2. Cin's Grapenut Oatmeal Coconut Mini-Muffins
• 3. Cin's Homemade White Bread Loaves https://www.justapinch.com/recipe/cindy-strawser/cins-beautiful-homemade-bread/other-bread?k=cin%27s+beautiful+homemade+white+bread&p=1&o=r
• 4. Cin's Homemade White Bread, cooling
• 5. Cin's Homemade White Bread, sliced
• 6. Cin's Meringue
• 7. Cin's Strawberry Cream Pie
• 8. Cin's Cherry Cobbler
• 9. Cin's Cherry Cobbles, served with vanilla ice cream https://www.justapinch.com/recipe/cindy-strawser/cins-easy-cherry-blueberry-pie/quick-easy-pie?k=Cherry+pie&p=13&o=r https://www.justapinch.com/recipe/cindy-strawser/heres-the-fresh-cherry-cobbler/quick-easy-healthy-pie-for-kids?k=Cin%27s+Cherry+Cobbler&p=2&o=r
• 10. Bacon Tomato Quiche, with Carrot and Red Cabbage Slaw by Cin
• 11. Cin's Bacon Tomato Quiche
• 12. Cin's Carrot and Red Cabbage Slaw
• 13. Cin made "Hillary's Chocolate Chip Cookies" (AR Razorback Purse setting beside cookies) https://www.justapinch.com/recipe/cindy-strawser/hillarys-chocolate-chip-cookies/cookies?k=Cin+made+%22Hillary%27s+Chocolate+Chip+Cookies%22&p=1&o=r
• 14. Cin's version of the "Easiest Fresh Peach Pie (No Bake)" [the crust is baked and then cooled before filling] https://www.justapinch.com/recipe/cindy-strawser/easiest-fresh-peach-pie-no-bake-cin/quick-easy-pie?k=Cin%27s+Easiest+Fresh+Peach+Pie...+No+Bake&p=1&o=r
• 15. Cin's Oatmeal-Coconut Chocolate Chunk Cookies
• 16. Cin's Another Cherry Pie (I love making a pretty lattice crust) https://www.justapinch.com/recipe/cindy-strawser/aunt-maxine-polings-fool-proof-recipe-for-pie/pie?
• 17. Cin made the "Margarita Cake"
• 18. Cin's Toss Salads
• 19. Cin's Coconut Cake https://www.justapinch.com/recipe/cindy-strawser/cins-easy-pan-coconut-cake/quick-easy-cake?page=1#comment452165
• 20. Cin's Swirl Fudge https://www.justapinch.com/recipe/cindy-strawser/cins-marshmallow-swirl-fudge/quick-easy-candy-for-kids?k=Cin%27s+Swirl+Fudge&p=1&o=r
• 21. Cin's Orange-Cherry Slice Cookies
• 22. Cin's Cinnamon Butter Cookies
• 23. Cin's Oatmeal Chocolate Chip Nut Cookies https://www.justapinch.com/recipe/cindy-strawser/cins-oatmeal-chocolate-chip-ginger-cookies-with/quick-easy-cookies?k=Cin%27s+Chocolate+Chip+Nut+Cookies&p=1&o=r
• 24. Cin's Snack`n Bars https://www.justapinch.com/recipe/cindy-strawser/cins-snackin-bars/other-dessert?
• 25. Cin made the "Snickerdoodle Muffins"
• 26. Cin's "Turtle Trifle" with a twist I even cut up half of a pecan pie to put in this one; also has fudge sauce, caramel sauce, nuts, whipped cream...etc.
• 27. Cin's Deviled Eggs
• 28. Cin made the "Chubby Hubby Bars"
• 29. Cin's Deviled Eggs and Cheese Ball
• 30. Pasta Dogs...Childrens Finger Food. You can use Vienna Sausages cut into or Wieners of all kinds cut into slices. Stick pasta all the way thru a slice and drop into boiling salted water or broth, let boil until pasta is done. Serve on a plate with several `lil bowls of mustard, ketchup and hidden valley ranch dip. Children love dipping foods and eating with their fingers.
• 31. Cin's homemade pepperoni pizza (1) "ready to bake"
• 32. Cin's homemade pepperoni pizza (2) "baking"
• 33. Cin's homemade pepperoni pizza (3) "done...this 1/2 is mine"
• 34. Cin's Apple Dumplings One of my Many Apple Dunpling recipes
• 35. (ALSO) Cin's Apple Dunplings just another of my apple dunmpling recipes
• 36. Cin's Christmas Quiche https://www.justapinch.com/recipe/cindy-strawser/cins-christmas-quiche/other-breakfast?k=Cin%27s+Bacon+Tomato+Quiche&fc%5B0%5D=0&p=2&o=r
• 37. Chunky Pie ...Cin https://www.justapinch.com/recipe/cindy-strawser/chunky-pie-cin/quick-easy-pie-for-kids?
• 38. My friend Judy just made these today and sent me this pic of her "spiders"... NOTE from Judy: Cin, here is the photo of the "Halloween Black Widow Spiders" I made with Ding Dongs, Licorice and M&M's today. They turned out really cute (spooky). Love ya, Judy
• 39. My friend Judy has been at it again... Cin, looky what I made today..."Hamburger Cookies". All you do is buy some mini vanilla wafers, and either buy or make vanilla icing. Color one half of the icing with yellow food coloring for the "mustard" (or if you prefer, call it cheese) and color the other half of the vanilla frosting with red food coloring for the "ketchup". Spread one vanilla wafer with the "mustard", place an Andes chocolate mint on top, then coat another vanilla wafer with the "Ketchup" and place on top of the chocolate mint. Spread a dab of white Karo syrup on top and shake a bit of sesame seed on. That's it, easy as can be and they are so cute. I think the little kids are going to love them. Love ya, Judy
• 40. Hey Cin, then this afternoon I made these; "Pretzel Bites". For the pretzel bites, place small pretzel circles on parchment paper, top with a Hershey's Kiss and place in a 275 degree oven for 3-to-5 minutes. Remove from the oven and immediately place an M&M or walnut half or pecan half on top. Refrigerate for 10 minutes to set, then store in an airtight container (I used walnuts and M&M's). Love ya, Judy
• 41. Cin...I made these new ones this morning (Saturday) using the licorice laces, I like them better. Hugs, Judy
• 42. These were so much fun to make, notice how I placed the big black widow spider "stalking" the "Hamburger"? Okay, some days I truly do have too much time on my hands, but they did turn out kinda cute. I made dozens of these boxes up for Halloween (mostly for the Grandboys)....Judy
• 43. Decorated my frig in the kitchen
• 44. Love baking cookies with the GrandKiddo's
• 45. She's making sure they don't burn...=;D
• 46. GrandKiddo's decorated them
• 47. Always making blankets for the Grandkiddo's
• 48. Another blanket I made for one of them
• 49. And yet another one...they love to snuggle.
• 50. MORE TO BE ADDED

EASY MINI BLUEBERRY (OR CHERRY) PIES

Steps:

• Heat oven to 350 degrees.
• Lightly spray 16 (2-inch wide) muffin tins with nonstick cooking spray.
• In a medium bowl combine flour, brown sugar and cinnamon.
• Using a pastry blended cut the cold butter until it resembles coarse crumbs; stir in nuts.
• Separate the dough into 8 biscuits.
• Split each biscuit in half to make 16 rounds.
• Using floured fingers flatten each to form a 4-inch round.
• Press each round into muffin cup.
• Spoon about 2 tablespoons pie filling into each biscuit-lined cup.
• Sprinkle each with about 2 tablespoons flour/cinnamon mix (cups will be full).
• Bake for 15-22 minutes or until golden brown.
• Cool 5 minutes, then remove from muffin tins.
• Place on a wire rack to cool.
• In a small bowl mix the 3 tablespoons sugar with 1/2 teaspoon cinnamon.
• Just before serving top each with whipped cream then sprinkle the cinnamon/sugar on top of the whipped cream.

BLUEBERRY PIE RECIPE

Steps:

• Sort the berries and remove any stems or bad fruit.
• Place berries in a colander and gently rinse under cool water. Let drain.
• Place berries in a bowl and sprinkle with Lemon Juice.
• Use a spoon and gently toss the berries in the Lemon Juice. Set aside.
• In another bowl, add the Sugar, Cornstarch, Salt and Cinnamon. Mix well.
• Sprinkle the Sugar mixture over the berries and toss to coat well.
• Prepare and place the bottom crust in your pie pan or dish.
• Add the berries to the bottom crust. Spread around evenly.
• Slice pieces of Unsalted Butter over the top.
• Add the top crust, tuck the top crust edges under the bottom crust edges and press the edges together to seal the pie all the way around.
• REFRIGERATE the pie for about 20-30 minutes to let the crust dry.
• Gently wrap Aluminum Foil around the outside edges of the pie to prevent burning.
• Bake at 375º for about 45-50 minutes..or..until the filling is bubbly and the top crust is browned sufficiently. You should remove the Aluminum Foil for about the last 5-10 minutes of baking so the edges can brown as well.
• Remove the pie from the oven when done and let cool on a wire rack.
• Serve warm or cool.
• Enjoy!

EASY BLUEBERRY PIE

Steps:

• Place a baking sheet on the middle rack of the oven and preheat to 400 degrees F.
• Roll 1 pie dough into a 12-inch round and fit it into a 9-inch pie plate, leaving an overhang for now. Place the dough into the refrigerator while you make the filling.
• Mix the blueberries, sugar, tapioca, lemon zest and juice and salt in a large bowl until well combined. Remove the pie plate from the refrigerator and fill with the berry mixture. Dot the top of the pie with the butter. Top with the remaining pie dough, pressing around edge to adhere, and trim to a 1/2-inch overhang. Crimp the edge, then cut five vents in the center of the pie with a paring knife. Mix the egg with 1 tablespoon water, then brush the pie with the egg wash.
• Place the pie plate on the preheated baking sheet and bake for 20 minutes. Reduce the temperature to 350 degrees F and continue baking until the crust is golden brown and the filling is bubbling and the berries are beginning to burst, 30 to 35 minutes more. Let the pie cool completely on a wire rack, about 2 hours.

CIN'S "EASY CHERRY-BLUEBERRY PIE"

Steps:

• 1. I made enough pastry for a double crust pie (recipe link below). Warmed the canned cherry pie filling in a sauce pan on the stove, with the rum and lemon juice. Pour 1/2 of it into the pastry-crust you've put in bottom of pie plate. Sprinkled a layer of ''fresh frozen'' blueberries on top of cherry filling, then pour the other half of the cherry pie filling on top of the blueberries. Covered with a the other pastry crust, seal edges and crimp. Brush the liquid egg white over the top of crust and edges. Then I made some slits (also an ''S'' for my last name) on top crust and sprinkled sugar crystals on top. I used red & clear crystals. Baked pie at 425 dF for 30 minutes. Don't let edges get too dark or burn, cover edges if needed. OPTION: Serve hot or warm with vanilla ice cream. Easy as pie =;D & delish!!!
• 2. Pie crust recipe: https://www.justapinch.com/recipe/cindy-strawser/aunt-maxine-polings-fool-proof-recipe-for-pie/pie?k=my+aunt+maxine&p=1&o=r P.S. I got the blueberries from a local fruit farmer and froze several to use in pies, pancakes, muffins...etc.

BLUE RIBBON CRANBERRY BLUEBERRY PIE

Steps:

• In large saucepan, combine sugar, cornstarch, cranberries, lemon juice and blueberries.
• Cook over medium-high heat until mixture boils, stirring constantly.
• Reduce heat; simmer until cranberries pop and mixture is very thick.
• Cool 15 minutes.
• Preheat oven to 425º.
• Place one pie crust in bottom of pie plate.
• Pour mixture into crust.
• Top with 2nd crust (I like to make a lattice top.).
• Bake for 25-35 minutes or until golden brown. (Place foil or cookie sheet on lowest rack during baking to guard against spilling.).
• Cover edge of crust with strips of foil if it's getting too brown.
• Cool 2-3 hours before serving.
• Sprinkle with powdered sugar if you'd like.