Steel Cut Oatmeal Food

STEEL CUT OATMEAL

Steps:

• In a large saucepot, melt the butter and add the oats.
• Stir for 2 minutes to toast.
• Add the boiling water and reduce heat to a simmer.
• Keep at a low simmer for 25 minutes, without stirring.
• Combine the milk and half of the buttermilk with the oatmeal.
• Stir gently to combine and cook for an additional 10 minutes.
• Spoon into a serving bowl and top with remaining buttermilk, brown sugar, and cinnamon.

STEEL-CUT OATS

Steps:

• Combine the oats and salt in a pot and stir to combine. Add the boiling water and milk and bring to a boil, then reduce to a simmer. Cook for 30 minutes on low, without stirring, then stir and cook for 5 minutes more. Serve with toasted pecans, golden raisins and brown sugar if desired.

STEEL CUT OATMEAL

Steps:

• In a large saucepot, melt the butter and add the oats. Stir for 2 minutes to toast. Add the boiling water and reduce heat to a simmer. Keep at a low simmer for 25 minutes, without stirring.
• Combine the milk and half of the buttermilk with the oatmeal. Stir gently to combine and cook for an additional 10 minutes. Spoon into a serving bowl and top with remaining buttermilk, brown sugar, and cinnamon.

STEEL-CUT OATMEAL

Steps:

• Mix the oatmeal, 4 cups water and salt together in a saucepan and let it simmer on medium-low for 25 minutes. Keep it in the fridge if not eating immediately. (Reheat the quantity of oatmeal desired in a saucepan on medium-low.)
• Add the sugar, butter, cream and fruit and let it go for 5 minutes.

STEEL-CUT OATMEAL

Steps:

• Bring water and salt to a boil in a saucepan. Stir oats into boiling water.
• Cook oats until thick and soft, 20 to 30 minutes.
• Stir milk, cashews, cranberries, coconut, vanilla extract, and cinnamon into cooked oats; continue cooking 10 minutes more, stirring frequently.
• Sprinkle sugar over the oats to serve.

STEEL-CUT OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees and line two baking sheets with parchment paper.
• Mix everything together, and scoop out lumps of batter using a a scant 1/4 cup measure.
• Place the cookies about an inch apart, and bake for 14 - 18
• minutes. Edges should just barely be turning brown.
• Let the cookies cool on the cookie sheet for about 10 minutes before transferring them to a cooling rack.

STEEL CUT OATMEAL FOR THE CROCK POT

Steps:

• Place all ingredients in a 2 quart slow cooker. (If you want to make a smaller amount please use a smaller crock pot or crockette. This won't work in a 6 quart cooker).
• Cover and cook on LOW 6-8 hours.
• It might form a "crust" around the outside. Just scrape it down with a spoon and stir.

WHOLE GRAIN 'STEEL-CUT' OATMEAL COOKIES

Steps:

• Preheat oven to 375 degrees.
• Cream butter.
• Add both sugars, salt, baking powder, baking soda, eggs, vanilla, cinnamon and half the flour. Beat to combine.
• Beat in the remaining flour.
• Add oats, pecans and cranraisins.
• Drop by rounded teaspoon on ungreased cookie sheet.
• Bake at 375 degrees for 12-15 minutes or until edges are golden brown. Cool on wire rack.

RICE COOKER STEEL CUT OATMEAL

Steps:

• Place ingredients into the Rice cooker pot.
• Press cook. Oatmeal with be ready in 10-15 minutes.
• Variations: Add dried fruit or 1/2 cup honey and 1 teaspoon ground cinnamon at the start of the cooking cycle.