Meatless Biscuits And Gravy Food

BISCUITS AND GRAVY

Biscuits and Gravy image

Provided by Bobby Flay

Time 25m

Yield 10 servings

Number Of Ingredients 7

Ingredients

12 ounces hot bulk sausage
12 ounces mild bulk sausage
4 tablespoons flour
1/2 gallon milk
Salt
Pepper
Biscuits, store bought or homemade

Steps:

In a large pot, add sausage and cook until browned and cooked through. Drain grease and add flour to sausage. Cook over medium-high heat until the sausage is well-coated with the flour. Add milk and stir until desired thickness and add salt and pepper, to taste. Serve with biscuits.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

VEGETARIAN BISCUITS AND GRAVY - NON VEGAN

Vegetarian Biscuits and Gravy - Non Vegan image

Very simple. very good. My husband is a meat eater and loves these. Vegetarian twist on a classic home style dish.

Provided by mrs. gilliam

Categories Breads

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (26 ounce) can cream of mushroom soup
13 ounces milk (use 1/2 the can from the soup)
1/2 cup frozen veggie sausage
1 (16 ounce) package buttermilk biscuits (refrigerator kind)
1/2 teaspoon black pepper

Steps:

Prepare biscuits according to pkg instructions; set aside.
Cook sausage in skillet with a bit of nonstick spray until browned, about 5-6 minutes (if using sausage patties or links, crumble or chop while cooking).
Whisk together soup and 1/2 can of milk. Use less or more milk depending on how thick you want gravy.
Add in sausage and pepper.
Heat until warm.
Pour gravy over biscuits and enjoy!
Suggestion- bake the biscuits while you make the gravy to save time.

Nutrition Facts : Calories 582.6, Fat 30.6, SaturatedFat 9.2, Cholesterol 13.9, Sodium 2363.2, Carbohydrate 63.8, Fiber 0.1, Sugar 2.7, Protein 14

"NO SAUSAGE?!?" GRAVY FOR BISCUITS AND GRAVY

So what do you do when you are craving some yummy, comforting biscuits and gravy and there is no breakfast meat to be found? No sausage, no bacon to provide drippings upon which to build a cream gravy? No Sausage?!?!? You gain inspiration from 'Zaar, of course, and post your delicious results so others don't have to be in the same position. Start your meal by mixing and putting in the oven your favorite recipe for biscuits (mine is Recipe #77417). While the biscuits are baking, whip this up:

Provided by CraftScout

Categories < 15 Mins

Time 7m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons butter
2 tablespoons flour
2 cups milk
1 teaspoon poultry seasoning
1/2 teaspoon salt
1/2 teaspoon pepper (fresh ground if possible)

Steps:

Melt butter in a saucepan over medium heat. Sprinkle flour over melted butter and whisk together to form a paste. Allow this to cook for a minute.
Pour in milk, all at once, whisking constantly.
Add seasonings, whisking constantly. Allow the gravy to come to a boil, still whisking. Taste and adjust seasoning, if necessary.

Nutrition Facts : Calories 145.1, Fat 10.3, SaturatedFat 6.5, Cholesterol 32.4, Sodium 401.4, Carbohydrate 9.1, Fiber 0.2, Protein 4.5

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