GREEN BEANS AMANDINE
This green bean recipe will become your new favorite side dish. Inspired by a classic French recipe (haricots verts amandine), these green beans feature buttery toasted almonds, tender shallot and a squeeze of lemon. Recipe yields 4 generous side servings; you can double the recipe by cooking it in a large Dutch oven.
Provided by Cookie and Kate
Categories Side Dish
Time 30m
Number Of Ingredients 8
Steps:
- In a large skillet over medium-low heat, melt the butter. Once it's completely melted, add the almonds. Cook, stirring constantly with a heatproof spatula or wooden spoon, until the butter has browned and the almonds are beginning to brown, about 7 to 8 minutes. (Your patience will pay off, I promise!)
- Add the shallot and cook, while stirring constantly, for 1 minute. Stir in the lemon juice and 1 tablespoon water. While stirring, cook until the liquid thickens enough that your spatula leaves an open trail on the pan behind it, about 1 more minute.
- Use your spatula to scoop all the mixture into a bowl, and set it aside for now. Return the empty skillet to the stovetop, and add the green beans, ½ cup water and ½ teaspoon salt. Cover and cook over medium heat, stirring occasionally, until the beans are nearly tender, about 9 to 10 minutes.
- Remove the lid and cook over medium-high heat until the liquid evaporates, about 2 to 4 minutes.
- Off the heat, add the reserved almond mixture to the skillet and toss to combine. Season with salt and pepper, to taste, and serve. Leftover green beans will keep the fridge, covered, for about 4 days.
Nutrition Facts : ServingSize 1 generous side serving, Calories 161 calories, Sugar 5.1 g, Sodium 299.9 mg, Fat 11.8 g, SaturatedFat 4.1 g, TransFat 0 g, Carbohydrate 12.3 g, Fiber 4.8 g, Protein 4.8 g, Cholesterol 15.3 mg
SUNNY'S EASY GRILLED GREEN BEANS WITH A QUICK CHUTNEY
Provided by Sunny Anderson
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- For the chutney. In a small sauce pot on medium heat, add the preserves, giardiniera, bell pepper, vinegar, a pinch of salt and a few grinds of pepper. Add a splash of water to loosen and bring to a simmer. Simmer, stirring occasionally, until the bell pepper becomes tender, about 10 minutes. Remove from the heat and stir in the parsley and mint.
- For the green beans. Prepare a grill for high heat and place an inverted wire resting rack on top of the grill.
- Place the green beans in a single layer on top of the wire rack and close the grill lid. Grill, rotating midway through, until bright green, 5 to 8 minutes.
- Transfer the grilled green beans to a large bowl, toss with the chutney, season with salt and pepper and serve.
CLASSIC BUTTERED GREEN BEANS
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil. Fill a large bowl with ice water; generously salt the water.
- Add the green beans to the boiling water and cook until bright green and just tender, 4 to 6 minutes. Drain and transfer to the ice water to cool completely. Drain again and transfer to a paper towel-lined baking sheet; pat dry.
- Meanwhile, melt 2 tablespoons butter in a large wide pot over medium-high heat. Add the shallots, season with salt and cook, stirring, until slightly softened, 3 to 4 minutes.
- Add the green beans to the pot; season with salt and pepper. Cook, stirring, until hot, 4 to 6 minutes. Remove from the heat and add 1 tablespoon water and the remaining 1 tablespoon butter; stir to coat.
BUTTERY GARLIC GREEN BEANS
Only fresh green beans and garlic will do for this easy, healthy, and flavorful side dish.
Provided by LookWhatsCooking
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes.
- Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with lemon pepper and salt.
Nutrition Facts : Calories 115.5 calories, Carbohydrate 8.9 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 3.9 g, Protein 2.3 g, SaturatedFat 5.5 g, Sodium 222.5 mg, Sugar 1.7 g
GRILLED GREEN BEANS
Steps:
- Toss beans with olive oil, salt and pepper. Grill for 10 to 15 minutes.
GILDED GREEN BEANS
A tasty side dish from the Junior League of Wichita Falls TX - these are yummy! (cooking time includes marinating time)
Provided by loof751
Categories Vegetable
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine 6 tablespoons vinegar, oil, onions, and salt and pepper to taste in a large bowl.
- Drain and rinse beans. Add to bowl of marinade and cover. Chill several hours.
- Combine chopped eggs, mayo, 4 teaspoons vinegar, mustard, and salt to taste in a medium bowl.
- To serve, remove beans from marinade and place in a salad bowl. Add crumbled bacon and top with egg dressing.
Nutrition Facts : Calories 394, Fat 33.1, SaturatedFat 6, Cholesterol 198.2, Sodium 348.4, Carbohydrate 13.9, Fiber 3.6, Sugar 6.1, Protein 11.8
EASY GARLIC GREEN BEANS
This very simple quick and easy side dish is very popular in my family.
Provided by Nichka
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a skillet over medium heat; cook and stir green beans and garlic until beans begin to thaw. Season with salt and continue cooking and stirring until beans are lightly browned, 10 to 15 minutes.
Nutrition Facts : Calories 63.7 calories, Carbohydrate 7.7 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 2.9 g, Protein 1.6 g, SaturatedFat 1.8 g, Sodium 260.7 mg, Sugar 2.9 g
More about "gilded green beans food"
GRILLED GREEN BEANS (10 MINUTE SIDE DISH) - SLENDER KITCHEN
From slenderkitchen.com
5/5 (1)Total Time 15 minsCategory Side DishCalories 69 per serving
- Preheat the grill pan for at least 5 minutes on a hot grill. Add the green beans to the grill basket.
33 HEALTHY GREEN BEAN RECIPES | COOKING LIGHT
From cookinglight.com
GARLIC PARMESAN GRILLED GREEN BEANS - HEY GRILL, HEY
From heygrillhey.com
BEST GRILLED GREEN BEANS – A COUPLE COOKS
From acouplecooks.com
15 FRESH GREEN BEAN RECIPES
From allrecipes.com
EASY GRILLED FRESH GREEN BEANS WITH BACON (AND GARLIC!) …
From midgetmomma.com
26 BEST GREEN BEAN RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
31 GREEN BEAN RECIPES FOR THE HOLIDAYS - PUREWOW
From purewow.com
GRILLED GREEN BEAN SALAD - WOMAN'S DAY
From womansday.com
BEST GLAZED GREEN BEANS RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
HEALTH BENEFITS OF GREEN BEANS - WEBMD
From webmd.com
40 BEST GREEN BEAN RECIPES - EASY GREEN BEAN SIDE DISHES
From thepioneerwoman.com
GRILLED GREEN BEANS RECIPE (EASY, FLAVORFUL) | KITCHN
From thekitchn.com
THE BEST GRILLED GREEN BEANS RECIPE | JULIE BLANNER
From julieblanner.com
GREEN BEAN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
50 DELICIOUS GREEN BEAN RECIPES TO COOK UP TODAY - TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love