Instant Mashed Potato Ham And Cheese Casserole Food

HAM N CHEESE MASHED POTATOES

Steps:

• In a large bowl, combine potatoes and garlic salt. Spread into a greased 1-1/2-qt. baking dish. Sprinkle with ham. Fold cheese into whipped cream; spoon over ham. , Bake, uncovered, at 450° for 15 minutes or until golden brown.

CHEESY LEFTOVER HAM AND MASHED POTATO CASSEROLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Mix 1/2 of the Cheddar cheese and 1/2 of the onions into the mashed potatoes. Spread potato mixture over the bottom and up the sides of a 2-quart casserole dish to form a shell.
• Combine ham, frozen peas and carrots, mushroom soup, mustard, garlic, and pepper in a bowl; mix well. Spoon mixture into the mashed potato shell. Cover loosely with aluminum foil.
• Bake in preheated oven for 45 minutes. Remove from oven and sprinkle remaining Cheddar cheese and onions over the top. Bake uncovered until cheese is melted, about 5 minutes. Remove and let rest for 5 to 10 minutes before serving.

INSTANT MASHED POTATO, HAM AND CHEESE CASSEROLE

Steps:

• Combine water, salt, butter, garlic powder and parsley flakes and heat to a boil.
• Remove from heat.
• Add cold milk.
• Stir instant potato flakes gently and stir until smooth.
• Pour instant potatoes into well greased casserole dish.
• Top potatoes with Virginia Baked Deli Ham (I like to brown my ham in butter in a skillet before adding to casserole; just makes ham crisp. I only do this if I have time. Just as good without browning the ham -- ).
• Top Ham with shredded cheese.
• Broil 4-6 inches from heat for 60 seconds or until golden brown.

CHEESY-TOPPED MASHED POTATO CASSEROLE

Steps:

• Heat oven to 375°F. In ungreased 1-quart casserole, mix hot water, milk, 2 tablespoons butter and the mashed potato mix. Cover with plastic wrap, turning back one side to vent steam. Microwave on High 2 to 4 minutes or until moistened.
• Whip potatoes with fork until fluffy; stir in chives. Smooth top of potato mixture with rubber spatula.
• Crush crackers. In small bowl, mix crushed crackers, cheese and 2 tablespoons melted butter; sprinkle over top of potatoes.
• Bake 10 to 15 minutes or until potatoes are hot and topping is crisp.

INSTANT MASHED POTATO CASSEROLE

Steps:

• 1. Prepare 6 serving size mashed potatoes according to the package directions, omitting the butter.
• 2. Add cream cheese, egg, parsley and onion, mix well.
• 3. Place in buttered casserole.
• 4. Dot wit butter.
• 5 Sprinkle with paprika to taste.
• 6. Bake in preheated 400 degree oven for 30 minutes until heated through.
• 7. May be prepared a day ahead.

POTATO, HAM & CHEESE CASSEROLE

Steps:

• Preheat oven to 350.
• Melt butter in saucepan.
• Add flour and pepper and cook over medium heat for 1 minute, stirring constantly.
• Remove from heat; stir in milk; Return to heat and cook, stirring often, until thick.
• In very large bowl, mix remaining ingredients with sauce.
• Bake in covered casserole dish(es) 60-90 minutes, or until potatoes are tender, removing cover after first 30 minutes of bake time.
• Let cool 15 minutes before serving.

INSTANT POTATO CASSEROLE

Steps:

• Prepare 6 servings mashed potatoes according to the package directions, omitting butter.
• Add cream cheese, egg, parsley and onion; mix well.
• Place in buttered casserole.
• Dot with butter.
• Sprinkle with paprika to taste.
• Bake in preheated 400-degree oven for 30 minutes until heated through.
• May be prepared a day ahead.

CHEESY POTATO AND HAM CASSEROLE

Steps:

• Melt 6 tablespoons butter and remove from heat.
• Stir in flour, salt and pepper.
• Gradually stir in milk and water and cook over medium heat until thick.
• Add cheese and stir until melted.
• Combine potatoes and ham and add cheese sauce, stir gently, then place in greased casserole dish and set aside.
• Melt butter in a skillet; add and brown bread crumbs.
• Sprinkle crumbs on top of potato casserole and bake at 350° for 30 to 45 minutes.

MASHED POTATOES WITH HAM

Steps:

• In a large microwave-safe bowl, combine onion and 1 tablespoon of butter. Microwave, uncovered, on high for 2 minutes or until tender, stirring once. Add potatoes, ham, onion salt and pepper; mix well. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with cheese and cornflakes; dot with remaining butter. Bake, uncovered, at 375° for 15 minutes or until heated through.