SAGAPONACK CORN PUDDING
Steps:
- Preheat the oven to 375 degrees F. Grease the inside of an 8 to 10-cup baking dish.
- Melt the butter in a very large saute pan and saute the corn and onion over medium-high heat for 4 minutes. Cool slightly.
- Whisk together the eggs, milk, and half-and-half in a large bowl. Slowly whisk in the cornmeal and then the ricotta. Add the basil, sugar, salt, and pepper. Add the cooked corn mixture and grated cheddar, and then pour into the baking dish. Sprinkle the top with more grated cheddar.
- Place the dish in a larger pan and fill the pan 1/2 way up the sides of the dish with hot tap water. Bake the pudding for 40 to 45 minutes until the top begins to brown and a knife inserted in the center comes out clean. Serve warm.
CHEF JOHN'S CREAMY CORN CUSTARD
Corn custard is a wonderful side dish for all kinds of meats. Since it is so soft and light, texturally, it makes a great foil for things like barbecue pork, grilled steaks, and fried fish.
Provided by Chef John
Categories Side Dish Vegetables Corn
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Butter six 6-ounce glass or ceramic ramekins. Set ramekins into a 2-inch deep baking dish.
- Place corn into a large saucepan and stir in cream, salt, and cayenne pepper. Bring to a simmer and remove from heat; stir in milk.
- Transfer corn mixture to a blender and pulse several times to get the mixture moving. Blend on high speed until smooth and creamy.
- Whisk egg yolks with eggs until smooth in a mixing bowl. Slowly whisk about 1/4 cup hot corn mixture into eggs until the corn mixture is incorporated. Repeat several times more until all the corn mixture is combined with eggs.
- Divide corn mixture equally into the 6 ramekins. Pour hot tap water into the baking dish to come about halfway up the sides of the ramekins.
- Bake in the preheated oven until custards are just set, 30 to 35 minutes. Let custards cool for about 10 minutes before serving in ramekins or unmolding onto serving plates. To unmold, insert a knife between the custard and the ramekin, go around the edge with knife to loosen, and turn over onto a plate to unmold.
Nutrition Facts : Calories 330.8 calories, Carbohydrate 14.4 g, Cholesterol 252.7 mg, Fat 28.6 g, Fiber 1.3 g, Protein 7 g, SaturatedFat 16.6 g, Sodium 558 mg, Sugar 3 g
CREAMY CORN CUSTARD
This corn custard recipe is light but still rich. Its soft texture makes a great match for things like barbecue pork, grilled steaks, and fried fish.
Provided by John Mitzewich
Categories Side Dish
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Combine corn, cream, milk, salt, and cayenne in a large saucepan. Bring the mixture to a simmer over medium heat, stirring often. Remove pan from heat and let mixture cool slightly.
- Carefully pour mixture into a blender and puree until very smooth. Set aside.
- Preheat oven to 325 degrees F. Butter six 6-ounce ramekins and place them in a 9 - by 13-inch baking dish.
- Combine the eggs and egg yolks in a large bowl and whisk for 30 seconds.
- Slowly add the warm custard mixture to the eggs, 1/2 cup at a time, stirring until blended.
- Ladle mixture into prepared ramekins and place in baking dish. Pour hot tap water into baking dish to come about halfway up the sides of ramekins.
- Bake for 30 to 35 minutes, or until corn custard is just set. Remove ramekins from water in baking dish and let cool for 10 minutes before serving.
Nutrition Facts : Calories 329 kcal, Carbohydrate 13 g, Cholesterol 255 mg, Fiber 1 g, Protein 10 g, SaturatedFat 16 g, Sodium 349 mg, Sugar 5 g, Fat 27 g, ServingSize Serves 6, UnsaturatedFat 0 g
CORN-AND-GOUDA CUSTARD
Fresh corn kernels and smoked Gouda combine in this savory custard that's sure to be an instant hit in your house.;) Recipe from Country Living & has been tested by Country Living. This makes a wonderful main dish for a vegatarian meal.
Provided by Manami
Categories Cheese
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400ºF and butter a 10 1/2 by 7-inxh baking dish; set aside.
- Heat cream & milk over medium heat until simmering.
- Reduce heat to low and stir in 1 1/2 cups cheese until melted.
- Add bread crumbs and remove from heat; and cool for 10 minutes.
- Whisk in egg yolks, 3/4 cups corn, salt, black pepper & crushed red pepper flakes.
- Pour custard into prepared dish and top with remaining 1/4 cup corn and 1/4 cup cheese.
- Place dish in a large roasting, pour 1 inch hot water into pan, and bake until custard sets, about 1 1/4 hours.
Nutrition Facts : Calories 432.7, Fat 32.2, SaturatedFat 19.1, Cholesterol 205.6, Sodium 835.6, Carbohydrate 22.2, Fiber 1.6, Sugar 2.8, Protein 15
CREAMY CORN CUSTARD
I make this custard all summer long! When I serve it to guests, I try to make them guess the secret ingredient. Not many guess corn, so it's a fun surprise. -Margee Berry, White Salmon, Washington
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place cream, sugar and brown sugar in a small saucepan. Cook and stir over medium heat until sugars are dissolved. Cut corn from cobs; add corn to saucepan. Cook and stir over low heat for 5 minutes, stirring occasionally. Remove from heat; cover and let stand 10 minutes. Transfer corn mixture to a blender; cover and process until pureed. Strain through a fine-mesh strainer into a small bowl; set aside., In a large saucepan, sprinkle gelatin over cold water; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Stir in milk and strained corn mixture. Pour into eight 4-oz. ramekins or custard cups. Refrigerate, covered, until set, 5 hours or overnight., In a small bowl, combine berries, lemon zest and juice. Sprinkle custards with raw sugar; top with berries and mint.
Nutrition Facts : Calories 289 calories, Fat 23g fat (14g saturated fat), Cholesterol 71mg cholesterol, Sodium 36mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 1g fiber), Protein 5g protein.
CORN CUSTARD WITH CHORIZO AND MUSHROOMS
Categories Egg Mushroom Pork Vegetable Breakfast Brunch Bake Thanksgiving Sausage Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 16
Steps:
- Put oven rack in middle position and preheat oven to 375°F. Lightly butter baking dish.
- Heat 1 tablespoon oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté chorizo, stirring occasionally, until browned, 6 to 8 minutes. Transfer with a slotted spoon to paper towels to drain briefly, then transfer chorizo to baking dish. Reserve fat in skillet.
- Add remaining tablespoon oil to fat in skillet and heat over moderately high heat, then sauté mushrooms, stirring occasionally, until liquid mushrooms give off is evaporated and mushrooms are browned, about 8 minutes. Add chile and sauté, stirring, until softened, about 1 minute. Transfer to baking dish with chorizo.
- Purée 2 cups corn with cream cheese, cornmeal, and sugar in a food processor until as smooth as possible (mixture will still be grainy).
- Whisk together eggs, milk, and salt in a large bowl until combined well. Whisk in corn purée, scallions, 1 1/2 cups cheese, and remaining 2 cups corn until combined. Pour mixture into baking dish and sprinkle evenly with remaining cup cheese.
- Bake until puffed, set, and golden, 50 minutes to 1 hour. Cool slightly before serving. Serve warm or at room temperature.
SAVORY CREAMED CORN
Savor the flavors of summer with our scrumptious Savory Creamed Corn recipe! Fresh corn and creamy sour cream give this creamed corn recipe its name.
Provided by My Food and Family
Categories Home
Time 10m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Melt butter in large nonstick skillet on medium heat. Add corn; cook 6 min., stirring frequently.
- Stir in sour cream; cook and stir 3 min. or until heated through.
- Remove from heat; stir in cheese and basil.
Nutrition Facts : Calories 110, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
More about "savory corn custard food"
SOUTHERN CORN PUDDING • CURIOUS CUISINIERE
From curiouscuisiniere.com
4/5 (2)Thể loại Side DishẨm thực AmericanTổng Thời gian 1 giờ 45 phút
- Heat butter in a large sauté pan. Add diced onions and sauté until soft, 2-3 minutes. Remove the pan from the heat and mix in the flour until it is completely moistened.
- Place 1 ½ c of corn in the bowl of your food processor and pulse for a few seconds at a time until the corn is coarsely chopped and is just starting to release juices. Add the processed corn and the remaining 1 ½ c of whole kernels to a large bowl. Add the sautéed onions, salt, and nutmeg. Mix well. Add the beaten eggs and milk. Mix until combined.
19 BEST LEFTOVER CORN RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Tác giả By
BEST CORN CUSTARD RECIPE - HOW TO MAKE CORN CUSTARD - FOOD52
From food52.com
Đánh giá 3Suất ăn 6Ẩm thực AmericanThể loại Side
DISNEY EATS: FOODIE GUIDE TO BRAND-NEW DISNEY JOLLYWOOD NIGHTS
From disneyparks.disney.go.com
SAVORY CORNBREAD (WITH NO ADDED SUGAR) RECIPE
From ifood.tv
CUSTARD CORNBREAD - FOODIE GAL FRESH
From foodiegalfresh.com
SAVORY CORN PUDDING | 365 DAYS OF BAKING AND MORE
From 365daysofbakingandmore.com
SAVORY BAKED CORN CUSTARD – GREG NELSON COOKS
From gregnelsoncooks.com
SWEET CORN CUSTARD RECIPE - SERIOUS EATS
From seriouseats.com
CURAU DE MILHO (BRAZILIAN CORN PUDDING) • CURIOUS …
From curiouscuisiniere.com
CREAMY CORN PUDDING RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
CORN-AND-CHEESE CUSTARD RECIPE - COUNTRY LIVING
From countryliving.com
SAVORY CUSTARD RECIPES FOR BREAKFAST, LUNCH & DINNER
From blog.thenibble.com
SAVORY CORN PUDDING RECIPE - SOUTHERN LIVING
From southernliving.com
CORNBREAD PUDDING RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
DISNEY DISHES ON FESTIVE HOLIDAY FOOD AND DRINKS COMING
From clickorlando.com
SAVORY CORN PUDDING WITH FOND BOUQUET GARNI BONE …
From zenbelly.com
POPULAR NEW LIU'S CAFE IS A STYLISH SPIN ON THE HONG KONG CAFE, …
From latimes.com
BAKED CORN PUDDING — DOWN-HOME COMFORT - FOOD …
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love