SKILLET BURGERS
Skillet burgers are convenient if you don't have an outdoor grill.
Provided by bearkat0506
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Form ground beef into 4 equal burgers.
- Preheat a large nonstick skillet over medium-high heat for 2 minutes. Add burgers and cook until browned, about 2 minutes per side.
- Reduce heat to medium. Season burgers with 1/2 of the salt and 1/2 of the pepper, flip, and cook for 6 minutes. Season with remaining salt and pepper, flip, and cook for another 6 minutes.
- Pour 1/2 of the Worcestershire sauce onto the burgers, flip, and cook for 2 minutes. Repeat with remaining sauce and cook, about 2 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
Nutrition Facts : Calories 246.4 calories, Carbohydrate 1.7 g, Cholesterol 69.6 mg, Fat 17.7 g, Protein 18.7 g, SaturatedFat 6.9 g, Sodium 439.8 mg, Sugar 0.9 g
SKILLET BURGERS
I grew up knowing these as "Sloppy Joes". When I wanted to make sloppy joes myself and bought a packet of sloppy joe seasoning, it did not taste like I remembered it! I asked my mom what I had done wrong, and she told me this was the recipe that she used for Sloppy Joes. I have not tried this yet myself, but I remember liking them as a kid.
Provided by SashasMommy
Categories One Dish Meal
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef.
- Add onion and celery and cook till tender but not brown.
- Add remaining ingredients and simmer uncovered for 30 minutes.
- Serve on buns.
HAMBURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 hamburgers
Number Of Ingredients 16
Steps:
- Preheat the oven to 450 degrees F. Place a roasting rack on a foil-lined baking sheet in the oven.
- Using your hands, break the meat into small pieces and combine evenly but loosely on a parchment or waxed paper-lined baking sheet. Spread the meat out and season it generously with salt and pepper. If desired, add the spice mix at this time.
- Divide the meat into 4 portions (about 6 ounces each). Using your hands, form each portion into a ball-shape by gently tossing it from 1 hand to the other. (Don't over work or press too firmly on the meat.) Gently form each portion into a patty about 3 1/2 inches wide and 1-inch-thick.
- Preheat a large cast iron skillet over medium-low heat for 5 minutes. Raise the heat to high and add the oil. Add the patties and cook, turning once, until well-browned, about 2 minutes each side.
- Using a spatula, transfer the hamburgers to the roasting rack in the oven and continue cooking to desired doneness, 8 to 9 minutes for medium-rare, 10 to 11 minutes for medium, and 13 to 15 minutes for well-done. If you are using the cheese, top the hamburgers during their last couple of minutes of cooking to melt.
- Transfer the hamburgers to a plate, let rest for a couple minutes before serving. Meanwhile, toast the hamburger buns. Assemble the hamburgers with the condiments and toppings of your choice. Serve.
- When cooking on a countertop grill, turn on grill, then place burgers on the heated grill.
- Timing for a countertop grill:
- For Medium-Rare: Cook for 3 minutes covered and then unplug the machine and continue to cook covered for 2 to 3 more minutes.
- For Medium: Cook for 4 minutes covered and then unplug the machine and continue to cook covered for 4 more minutes.
- For Well: Cook for 5 minutes covered and then unplug the machine and continue to cook covered for 5 more minutes.
- Combine all ingredients.
PERFECT BURGER
Bobby's Flay's Perfect Burger recipe from Food Network needs only a handful of ingredients, a hot grill and toasted hamburger buns.
Provided by Bobby Flay
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper.
- IF USING A GRILL: Heat a gas grill to high or heat coals in a charcoal grill until they glow bright orange and ash over. Brush the burgers with the oil. Grill the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers. Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese; see step 3) or until cooked to desired degree of doneness. Cook turkey burgers until cooked throughout, about 5 minutes on the second side.
- IF USING A GRILL PAN: Heat a grill pan over high heat on top of the stove. Cook the burgers as for a grill, above.
- IF USING A SAUTE PAN OR GRIDDLE (PREFERABLY CAST IRON): Heat the oil in the pan or griddle over high heat until the oil begins to shimmer. Cook the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers. Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese) or until cooked to desired degree of doneness. Cook turkey burgers until cooked throughout, about 5 minutes on the second side.
- Add the cheese, if using, to the tops of the burgers during the last minute of cooking and top with a basting cover, close the grill cover, or tent the burgers with aluminum foil to melt the cheese.
- Sandwich the hot burgers between the buns and serve immediately.
ITALIAN SKILLET BURGERS
This is a weeknight favorite in our family. Very tasty, very hearty, and very easy to prepare. Serve with garlic bread and salad for a complete meal.
Provided by AngelaTN
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix together beef, breadcrumbs, oregano, parmesan cheese, onion, garlic, salt, pepper and egg.
- Form mixture into 4 patties.
- Brown in skillet approximately 2 minutes on each side, until browned.
- Mix together tomato sauce and italian seasoning.
- Pour over patties.
- Reduce heat, cover and simmer for 20 minutes.
- Serve over hot cooked spaghetti.
- Garnish with parmesan cheese, if desired.
Nutrition Facts : Calories 309.2, Fat 14.4, SaturatedFat 5.8, Cholesterol 123.6, Sodium 1200.6, Carbohydrate 15.3, Fiber 2.4, Sugar 5.7, Protein 28.9
SAVORY SKILLET BURGERS
A last-minute quick meal turned into a family favorite. Best homemade skillet burgers I have ever had and they are surprisingly not too bad for you! Making them into sliders on lightly toasted sourdough is an amazing gourmet treat for guests! My boyfriend got out the ketchup, and after one bite of these burgers he put the ketchup away. These burgers are perfect as-is--you don't even need buns!
Provided by C Biskit
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 5
Number Of Ingredients 9
Steps:
- Lightly oil a large skillet and put over low heat.
- Mix ground beef, egg whites, sun-dried tomatoes, goat cheese, sea salt, steak seasoning, and parsley in a large bowl. Shape into 5 hamburger patties.
- Put patties in the skillet and cook for 5 minutes. Flip and cook another 5 minutes. Increase heat to medium or medium-high, cover, and continue to cook, flipping occasionally, until burgers are cooked through and juicy, 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Top with liquid hickory smoke seasoning.
Nutrition Facts : Calories 344.9 calories, Carbohydrate 3.8 g, Cholesterol 82 mg, Fat 24.4 g, Fiber 0.5 g, Protein 26.5 g, SaturatedFat 10.2 g, Sodium 1650.2 mg, Sugar 0.6 g
FIVE-CHEESE SKILLET BURGERS
This juicy skillet burger has five cheeses, but you'll need all 10 fingers to savor its juicy goodness and handle the napkin.
Provided by My Food and Family
Categories 1 Bag, 5 Dinners
Time 20m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Mix first 5 ingredients. Add 1/2 cup cheese; mix well. Shape into 4 (1/2-inch-thick) patties.
- Cook, covered, in nonstick skillet on medium heat 5 min. Turn burgers; sprinkle with remaining cheese. Cook, uncovered, 5 min. or until burgers are done (160°F).
- Serve in buns.
Nutrition Facts : Calories 480, Fat 20 g, SaturatedFat 8 g, TransFat 1.5 g, Cholesterol 140 mg, Sodium 1170 mg, Carbohydrate 39 g, Fiber 2 g, Sugar 6 g, Protein 36 g
BURGER SKILLET
Use convenient ready-made burger patties and a jar of your favorite spaghetti sauce to make a Burger Skillet! This weeknight dinner option is sure to please. Try a Burger Skillet with a side of veggies or a salad.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Cook hamburger patties in large nonstick skillet on medium heat 10 min. Turn hamburger patties; add peppers. Cook until hamburger patties are cooked through and peppers are crisp-tender, stirring peppers occasionally.
- Add pasta sauce, water and chili powder. Bring to boil.
- Stir in rice; cover. Reduce heat to low. Simmer 5 min. Sprinkle with cheese; cover. Let stand 5 min. before serving.
Nutrition Facts : Calories 590, Fat 25 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1050 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 33 g
SOUTHWESTERN SKILLET BURGERS
Simmering browned beef patties in bean and bacon soup and diced tomatoes makes a moist and tasty burger--no bun needed.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the beef, bread crumbs and taco seasoning and mix well. Shape into six 3/4-in.-thick patties. , In a large skillet over medium heat, cook patties for 3 minutes on each side or until browned. Remove patties; drain. , Add tomatoes and soup to the skillet; return patties to the pan. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until a thermometer reads 160° and juices run clear. Sprinkle with cheese; cover and heat until cheese is melted.
Nutrition Facts : Calories 604 calories, Fat 32g fat (13g saturated fat), Cholesterol 164mg cholesterol, Sodium 1347mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 5g fiber), Protein 50g protein.
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