Zesty Sausage Bundt Food

ZESTY SAUSAGE BUNDT

Zesty Sausage Bundt image

Make and share this Zesty Sausage Bundt recipe from Food.com.

Provided by Rhodes Bake-N-Serv

Categories Breads

Time 50m

Yield 9 , 9 serving(s)

Number Of Ingredients 7

Ingredients

18 rhodes dinner rolls, thawed but still cold
1/2 cup butter or 1/2 cup margarine, melted
1/4 cup fresh thyme, finely chopped
1/4 cup fresh rosemary, finely chopped
1/4 cup fresh parsley, finely chopped
1 cup grated parmesan cheese
1 lb sausage, cooked, crumbled and drained

Steps:

Flatten each roll into a 4-inch circle. Place butter in a shallow bowl. Combine herbs and cheese and place in another shallow bowl. Coat each dough circle with butter and then with cheese mixture. Arrange 6 dough circles evenly in a large sprayed bundt pan, to cover the bottom. Circles will overlap. Sprinkle half the cooked sausage over dough. Repeat with 6 more dough circles and the remaining sausage. Add last 6 dough circles to the top to cover sausage. Cover with plastic wrap and let rise until almost double.
Remove wrap and bake at 350°F for 35-40 minutes. Cover with foil last 10 minutes of baking. Remove from oven and invert onto serving platter.

Nutrition Facts : Calories 457.4, Fat 31.2, SaturatedFat 14, Cholesterol 68.2, Sodium 988.7, Carbohydrate 28.2, Fiber 1.3, Sugar 2.9, Protein 16

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