Zesty Sausage Bundt Food
ZESTY SAUSAGE BUNDT
Make and share this Zesty Sausage Bundt recipe from Food.com.
Provided by Rhodes Bake-N-Serv
Categories Breads
Time 50m
Yield 9 , 9 serving(s)
Number Of Ingredients 7
Steps:
- Flatten each roll into a 4-inch circle. Place butter in a shallow bowl. Combine herbs and cheese and place in another shallow bowl. Coat each dough circle with butter and then with cheese mixture. Arrange 6 dough circles evenly in a large sprayed bundt pan, to cover the bottom. Circles will overlap. Sprinkle half the cooked sausage over dough. Repeat with 6 more dough circles and the remaining sausage. Add last 6 dough circles to the top to cover sausage. Cover with plastic wrap and let rise until almost double.
- Remove wrap and bake at 350°F for 35-40 minutes. Cover with foil last 10 minutes of baking. Remove from oven and invert onto serving platter.
Nutrition Facts : Calories 457.4, Fat 31.2, SaturatedFat 14, Cholesterol 68.2, Sodium 988.7, Carbohydrate 28.2, Fiber 1.3, Sugar 2.9, Protein 16
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