CHEF JOHN'S CLASSIC MACARONI SALAD
Whether it's sitting next to some smoky ribs or just a humble hot dog, this deli-style macaroni salad will always be a crowd favorite, as long as you pay attention to a few key details.
Provided by Chef John
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 4h33m
Yield 12
Number Of Ingredients 16
Steps:
- Whisk 1 cup mayonnaise, vinegar, Dijon mustard, salt, black pepper, and cayenne pepper together in a bowl until well blended; whisk in sugar. Stir in celery, red bell pepper, carrot, onions, and jalapeno and poblano peppers. Refrigerate until macaroni is ready to dress.
- Bring a large pot of well salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through, 8 to 10 minutes. Drain but do not rinse. Allow macaroni to drain in a colander about 5 minutes, shaking out moisture from time to time. Pour macaroni into large bowl; toss to separate and cool to room temperature. Macaroni should be sticky.
- Pour dressing over macaroni and stir until dressing is evenly distributed. Cover with plastic wrap. Refrigerate at least 4 hours or, ideally, overnight to allow dressing to absorb into the macaroni.
- Stir salad before serving. Mix 1 tablespoon mayonnaise and 1 tablespoon water into salad for fresher look.
Nutrition Facts : Calories 294.5 calories, Carbohydrate 32 g, Cholesterol 7.4 mg, Fat 16.1 g, Fiber 1.9 g, Protein 5.4 g, SaturatedFat 2.4 g, Sodium 508.1 mg, Sugar 3.2 g
HOT DOG PASTA SALAD
The original recipe for this - which I've modified a bit - has been sitting in my computer recipe file for a long time - and I have no idea where it came from. At first I figured it was from the internet, but when I went looking with all my usual searching tools, I couldn't find it, so maybe it just showed up as an email virus attachment and parked itself in my recipe file, quietly waiting until I went insane enough to look for a salad recipe using hot dogs. Well, it happened one day last month and I decided to give it a go. I was sufficiently impressed with the results to share it with you. Oh, and kids seem to like this quite a lot as well. If you're going to serve it to little ones, make sure to cut the hot dogs up smaller (not just into circles) so as to avoid choking possiblities. Enjoy!
Provided by ThatBobbieGirl
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions, just until tender.
- Drain and rinse well with cold water.
- Meanwhile, cook hot dogs as desired- grill'em, boil'em or pan-fry; cool enough to handle, then slice into circles.
- If small children will be eating this, cut the circles in halves or quarters to avoid choking hazards.
- Combine mayonnaise, mustard, vinegar and salt & pepper in small bowl.
- Place hot dogs and pasta in large bowl and add remaining ingredients.
- Pour dressing over and toss gently with two spoons until all the bits are coated with dressing.
- Chill for two hours or longer in refrigerator before serving.
MACARONI SALAD
Provided by Virginia Willis
Categories side-dish
Time 2h30m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a rolling boil. Add the macaroni and cook until tender, about 10 minutes, or according to the package instructions. Drain well in a colander and rinse well under cold running water until cool. Shake well to remove excess water. Transfer to a large bowl.
- Once the macaroni is cooled, add the cheese, mayonnaise, celery seed, mustard, carrots, celery and onions. Stir well to combine and season with salt and pepper. Cover with plastic wrap and chill in the refrigerator until cold, at least 2 hours. Taste and adjust for seasoning with salt, pepper and mayonnaise just before serving.
OLD-FASHIONED MACARONI SALAD
Provided by Food Network
Categories side-dish
Time 2h35m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- To make the hard-boiled eggs: Add the eggs to a medium-sized saucepan. Cover with cold water and bring up to a boil over medium heat. Cover with a lid and turn off the heat. Let the eggs sit in the hot water for 14 minutes. Drain and cool under cold running water. Peel the eggs and chop. Reserve.
- While the eggs are cooking, bring a large pot of salted water to a boil over high heat and add the macaroni. Cook until al dente. Drain and rinse with cold water.
- In a large serving bowl, combine the eggs, ham steak, celery, shallots and lemon juice Add the macaroni and stir to combine.
- In a separate bowl, whisk together the mayonnaise, mustard, pickled relish, and salt and pepper, to taste. Add the dressing to the macaroni and toss to coat. Season with more salt and pepper, if needed. Cover and chill for 2 hours for the flavors to meld.
SMOKED MACARONI SALAD
Provided by Damaris Phillips
Categories side-dish
Time 1h25m
Yield 10 side-dish servings
Number Of Ingredients 12
Steps:
- In a large pot of heavily salted water, cook the macaroni according to package directions for al dente. Drain and add to a large bowl along with 2 tablespoons of the mayonnaise, and the celery and green onions. Toss well.
- In a medium bowl, combine the remaining mayonnaise and the cider vinegar, mustard, bourbon, honey, salt, pepper and liquid smoke. Stir until smooth, then add to the macaroni. Taste and adjust the seasoning as needed.
- Refrigerate for 1 to 3 hours to allow the flavors to meld. Garnish with green onions before serving.
CREAMY VEGAN MACARONI SALAD
Whether you follow a plant-based diet or are just looking for a dairy-free alternative, this creamy macaroni salad is the perfect dish for your next summer BBQ or weeknight meal. We kept the same components of a typical creamy macaroni salad-tender elbow pasta, crunchy celery, sweet bell pepper, a hint of mustard and splash of vinegar-but swapped in vegan mayonnaise and vegan sour cream. Everybody will go back for seconds.
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of generously salted water to a boil over high heat. Boil the pasta until al dente, 7 to 8 minutes. Drain well, then transfer to a bowl to cool completely.
- Meanwhile, whisk together the vegan mayonnaise, vegan sour cream, vinegar, parsley, mustard powder, onion powder, 3/4 teaspoons salt and several grinds of black pepper in a medium bowl until smooth and combined. Cover the dressing and refrigerate until ready to assemble.
- Once the pasta is completely cool, fold in the dressing, celery, and peppers until thoroughly combined. Taste and adjust the seasoning with salt and pepper. Serve immediately or refrigerate in an airtight container for up to 3 days.
COLD DOG SALAD
A cold pasta salad using everything on a hotdog but the bun! Works great on a bed of lettuce as a meal or as a side dish for a picnic.
Provided by brookearog
Categories One Dish Meal
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to directions and set aside.
- Cut hotdogs on the diagonal into 1/4 inch pieces and combine in a mixing bowl with the chilli powder until pieces are evenly coated.
- In a pan on high heat, brown both/all sides of the dogs.
- Add hotdogs to the pasta with the beans and remaining condimants and cool in refrigerator for 4 hours. Could also be served hot I suppose.
- Try adding chopped tomatoes too. Also good to try without ketchup and adding saurkraut and extra mustard.
COLD SHRIMP PASTA SALAD
"This salad combines two of my favorite foods: pasta and shrimp. It 's a perfect side for a grilled steak but goes just as well with hamburgers and hot dogs. I've made this many times over the years." -Traci K Wynne, Denver, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the shrimp, peas, green onions and parsley. Stir in the pasta. , In a small bowl, combine the remaining ingredients. Pour over pasta mixture and toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 391 calories, Fat 7g fat (1g saturated fat), Cholesterol 153mg cholesterol, Sodium 430mg sodium, Carbohydrate 55g carbohydrate (5g sugars, Fiber 4g fiber), Protein 27g protein.
MEXICAN INSPIRED NO-MAYO MACARONI AND CHEESE SALAD
First this is a much healthier and lighter version of traditional mayo based macaroni salads. This is such a nice salad for summer BBQ's, pot-lucks, even just dinner with the family. It is not spicy, but has a slight Mexican flair. Sour cream, spices and chopped peppers make this a great salad. I actually have 2 versions of this. I have added some sliced black olives and used Monterey Jack cheese, but my favorite is no olives and a good sharp Cheddar. Serve this with some spicy grilled chicken, burgers, steaks, hot dogs, etc. It is just a nice side dish.
Provided by SarasotaCook
Categories Healthy
Time 30m
Yield 4-8 , 4-8 serving(s)
Number Of Ingredients 14
Steps:
- Dressing -- In a small bowl, add the salsa, sour cream, lime juice and zest, cilantro, cumin, pinch of salt and pepper. Mix well and refrigerate. NOTE: I start out with 1/2 cup salsa, and 6 tablespoons of sour cream. You can always add more once you dress the salad.
- Pasta -- Simply cook in good salted water according to package directions.
- Vegetables -- In a large bowl, add the chopped green and red pepper, onion and scallions.
- Toss -- Once the past is done, drain and this is one time where I actually rinse my pasta under cold water. Drain well. Add to the bowl with the vegetables and add the dressing and the cheese. Toss well. You can add a bit more sour cream and salsa if necessary. Taste for seasoning and add any more salt and pepper if needed. And remember - this is not a creamy mayo type of salad. This is a healthier light version so there is not as much dressing.
- Serve -- ENJOY!
HOT MACARONI SALAD
Make and share this Hot Macaroni Salad recipe from Food.com.
Provided by Derf2440
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cook macaroni according to box instructions.
- Drain and set aside.
- In a large frypan, melt 2 tablespoons butter,.
- Add chicken, bouillon and garlic,stir fry until chicken is browned.
- Remove chicken.
- Add remaining butter and next 6 ingredients.
- Stir fry 1 minute.
- Cover and cook just until broccoli is tender.
- Stir in macaroni, chicken and peas.
- Heat through.
- Blend milk and flour,.
- Stir into macaroni mixture.
- Add cheese, cook stirring gently until cheese melts.
- Refrigerate left-overs.
More about "cold macaroni salad with hot dogs food"
CHRISSY TEIGEN'S MACARONI HOT DOG IS PERFECT ... - SHEKNOWS
From sheknows.com
CLASSIC MACARONI SALAD {EASY} WITH VIDEO | KID FRIENDLY ...
From kidfriendlythingstodo.com
BEST CLASSIC MACARONI SALAD RECIPE - DELICIOUS TABLE
From delicioustable.com
THE BEST COOKOUT SIDES FOR BURGERS AND HOT DOGS
From neighborfoodblog.com
HOT OR COLD MACARONI SALAD - RECIPE | COOKS.COM
From cooks.com
17 TASTY SIDES THAT GO PERFECTLY WITH BURGERS AND HOT DOGS
From kosher.com
20 HOT DOG SIDE DISHES - THE SPRUCE EATS
From thespruceeats.com
THE BEST CLASSIC MACARONI SALAD | FOODIECRUSH.COM
From foodiecrush.com
HOT DOG RECIPES, PIXEL, IOS MESSENGER
From pinterest.com
BEST 5 MACARONI SALAD RECIPES | FN DISH - FOOD NETWORK
From foodnetwork.com
WHAT TO SERVE WITH HOT DOGS: 14 PICNIC CLASSICS - INSANELY ...
From insanelygoodrecipes.com
WHAT CAN YOU SERVE WITH MACARONI SALAD? - QUORA
From quora.com
PICNIC FOOD IDEAS FOR LARGE GROUPS - VINNIE'S KITCHEN
From vinnieskitchen.com
COLD TUNA MACARONI SALAD RECIPE - A CLASSIC SUMMER SALAD ...
From momskoop.com
COLD MACARONI SALAD WITH HOT DOGS
From crecipe.com
WHAT TO SERVE WITH PASTA SALAD: TOP 10 TASTY IDEAS IN 2022
From lacademie.com
COLD HAM AND MUSTARD MACARONI SALAD IS YOUR GO-TO POTLUCK ...
From pinterest.ca
MACARONI SALAD - THE BEST BLOG RECIPES
From thebestblogrecipes.com
15 BEST SIDE DISHES TO SERVE WITH HOT DOGS | ALLRECIPES
From allrecipes.com
MACARONI SALAD – 'LET'S TALK FOOD' - WORDPRESS.COM
From foodpaul.wordpress.com
THE BEST MACARONI SALAD WITH A DELICIOUS ... - CAFE DELITES
From cafedelites.com
30 COLD SIDE DISHES FOR PICNICS AND POTLUCKS | ALLRECIPES
From allrecipes.com
SUMMER MACARONI SALAD + VIDEO - TRIED AND TASTY
From triedandtasty.com
WHAT TO SERVE WITH CHILI DOGS? 10 BEST SIDE DISHES ...
From eatdelights.com
COLD MACARONI SALAD RECIPE
From crecipe.com
HOW TO MAKE PASTA SALAD: TOP EASY TIPS FOR PASTA SALAD
From today.com
SAVORY MOMENTS: PICNIC MACARONI SALAD
From savorymomentsblog.com
ABOUT MACARONI PASTA SALAD - IFOOD.TV
From ifood.tv
MACARONI SALAD - COLD WEATHER COMFORT
From coldweathercomfort.com
CATALINA MACARONI SALAD - WHAT'S FOR DINNER MOMS
From whatsfordinnermoms.com
MOM'S MACARONI SALAD A CLASSIC PICNIC SIDE DISH, LOVED BY ALL!
From anaffairfromtheheart.com
THE BEST MACARONI SALAD EVER - MAMMA ROCKS THE KITCHEN
From mammarocksthekitchen.com
THE 26 BEST MACARONI SALAD RECIPES YOU'LL EVER FIND
From tasteofhome.com
CHEESY MACARONI SALAD - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
COLD MACARONI SALAD RECIPE - FOOD.COM
From food.com
OLD FASHIONED MACARONI SALAD - FUN COUNTRY LIFE
From funcountrylife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love