Warm Spinach Salad Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

WARM SPINACH SALAD



Warm Spinach Salad image

Provided by Florence Fabricant

Categories     easy, quick, salads and dressings

Time 15m

Yield 2 to 4 servings

Number Of Ingredients 8

1 1/2 tablespoons cooking oil
4 ounces slab bacon, trimmed of rind and finely diced
3/4 pound fresh spinach trimmed of stems, well washed and dried and torn into small pieces
1/4 pound fresh mushrooms, washed and sliced thin
1/3 cup thin-sliced red onion, separated into rings
4 tablespoons red wine vinegar
Freshly ground red pepper
1 hard-cooked egg yolk, crumbled

Steps:

  • Heat oil in a skillet and sautee the bacon until the pieces are golden brown. Remove from the heat.
  • Mix spinach, mushrooms and onion in a glass or ceramic bowl. (Do not use wood - it will soak up the warm dressing.)
  • Toss salad ingredients with the vinegar.
  • Reheat the bacon and drippings in the skillet and pour over salad. Toss thoroughly then cover the salad with the overturned skillet for about 30 seconds. Toss again.
  • Season with pepper, crumble sieved hard-cooked egg yolk on the salad and serve.

WARM SPINACH SALAD



Warm Spinach Salad image

This salad can be varied by substituting your family's favorite greens for the spinach. If you're really pressed for time, a bottled spinach dressing should work nicely besides.-Elizabeth Montgomery, Allston, MA

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 7

2 garlic cloves, minced
1/4 cup olive oil
3 tablespoons cider or red wine vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
2 packages (10 ounces each) fresh spinach, torn
hard-boiled large eggs and seasoned croutons, optional

Steps:

  • In a Dutch oven, saute garlic in oil for 1-2 minutes. Remove from the heat; cool slightly. Stir in vinegar, salt and pepper. Add spinach and toss to coat. Place on plates or in bowls; top with eggs and croutons if desired. Serve immediately.

Nutrition Facts : Calories 93 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 234mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.

WARM SPINACH SALAD



Warm Spinach Salad image

This recipe is courtesy of Splenda. It is a wonderful low-fat, no sugar, delicate spinach salad. The recipe calls for Turkey Bacon and I used 2 slices of regular bacon as well as reducing the amount of Splenda from 3 tablespoons to 2. Hope you enjoy!

Provided by PaulaG

Categories     Spinach

Time 18m

Yield 4 serving(s)

Number Of Ingredients 9

1 (7 ounce) bag Baby Spinach
1/2 cup fat free crouton
1/4 cup white vinegar
1/4 cup water
1/4 cup Dijon mustard
2 tablespoons splenda sugar substitute
2 -3 slices turkey bacon
1/4 cup chopped sweet onion
2 cloves garlic, minced

Steps:

  • Wash and drain spinach greens well, lighly squeeze excess water from leaves with paper towels.
  • Blend together vinegar, water, mustard and Splenda.
  • Finely dice bacon and cook in a medium sized saucepan over medium heat until crisp, approximately 3-4 minutes.
  • Add onion and garlic and continue to cook over medium high heat for 1-2 minutes.
  • Add the vinegar mixture and simmer 1 minute.
  • Pour dressing over spinach, toss well.
  • Divide onto 4 chilled salad plates and sprinkle with croutons.
  • Serve immediately.

Nutrition Facts : Calories 83.2, Fat 2.5, SaturatedFat 0.5, Cholesterol 6.3, Sodium 328.8, Carbohydrate 11.8, Fiber 2, Sugar 5.2, Protein 3.9

SPINACH SALAD WITH WARM BACON DRESSING



Spinach Salad with Warm Bacon Dressing image

To make his Spinach Salad with Warm Bacon Dressing recipe from Good Eats on Food Network even better, Alton Brown tops it with sliced eggs and mushrooms.

Provided by Alton Brown

Categories     appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 9

8 ounces young spinach
2 large eggs
8 pieces thick-sliced bacon, chopped
3 tablespoons red wine vinegar
1 teaspoon sugar
1/2 teaspoon Dijon mustard
Kosher salt and freshly ground black pepper
4 large white mushrooms, sliced
3 ounces red onion (1 small), very thinly sliced

Steps:

  • Remove the stems from the spinach and wash, drain and pat dry thoroughly. Place into a large mixing bowl and set aside.
  • Place the eggs into an electric kettle and cover with cold water by at least 1-inch. Turn the kettle on. Once the water comes to a boil, the kettle will turn itself off. Leave the eggs in the water for 15 minutes. Remove and peel off the shell. Slice each egg into 8 pieces and set aside.
  • While the eggs are cooking, fry the bacon and remove to a paper towel to drain, reserving 3 tablespoons of the rendered fat. Crumble the bacon and set aside.
  • Transfer the fat to a small saucepan set over low heat and whisk in the red wine vinegar, sugar and Dijon mustard. Season with a small pinch each of kosher salt and black pepper.
  • Add the mushrooms and the sliced onion to the spinach and toss. Add the dressing and bacon and toss to combine. Divide the spinach between 4 plates or bowls and evenly divide the egg among them. Season with pepper, as desired. Serve immediately.

WARM SPINACH SALAD



Warm Spinach Salad image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 22m

Yield 4 to 6 servings

Number Of Ingredients 10

3 tablespoons extra-virgin olive oil
4 slices thick-cut bacon or 4 slices pancetta, chopped
3 shallots, thinly sliced
2 cloves garlic, chopped
3 tablespoons sherry vinegar
2 pounds triple washed spinach, stems removed
Salt and freshly ground black pepper
Freshly grated nutmeg, to taste
4 hard-boiled eggs, quartered lengthwise
Parmigiano-Reggiano, for topping

Steps:

  • Heat the olive oil in large skillet over medium-high heat. Once hot, add bacon to skillet and brown, reserve the crispy bacon bits and add the shallots and garlic to the pan. Cook 3 to 4 minutes then deglaze the pan with vinegar, turn spinach into pan and wilt down a bit but do not fully cook the spinach, just give it a few turns with tongs. Season the greens with salt, pepper and nutmeg. Place spinach on a serving dish and top with quartered eggs, shavings of cheese and reserved bacon bits.

WARM SPINACH SALAD WITH TOMATOES



Warm Spinach Salad with Tomatoes image

Knock their socks off with this beautiful bistro-style warm spinach salad! Serve a delicious Warm Spinach Salad with Tomatoes in just 20 minutes.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 6 servings

Number Of Ingredients 7

1/4 cup sugar
1/2 cup coarsely chopped pecans
4 tomatoes, cut into thin wedges
1/2 cup KRAFT Lite Balsamic Vinaigrette Dressing
1 pkg. (6 oz.) baby spinach leaves
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cut into small cubes
1 small red onion, cut into wedges

Steps:

  • Line shallow pan with foil; set aside. Spread sugar onto bottom of small nonstick skillet; top with nuts. Cook on medium-low heat 5 min. or until sugar is completely melted and golden brown, tilting skillet to evenly distribute sugar if necessary. Stir until nuts are evenly coated. Immediately spread into prepared pan; cool completely.
  • Microwave tomatoes and dressing in microwaveable bowl on HIGH 3 min. or until tomatoes are slightly softened and dressing is heated through, stirring after 2 min.
  • Cover platter with spinach; top with tomato mixture, cream cheese, onions and nuts. Toss lightly before serving.

Nutrition Facts : Calories 180, Fat 12 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

WILTED SPINACH SALAD WITH WARM FETA DRESSING



Wilted Spinach Salad with Warm Feta Dressing image

Provided by Bon Appétit Test Kitchen

Categories     Salad     Onion     Appetizer     Christmas     Thanksgiving     Vegetarian     Quick & Easy     High Fiber     Feta     Spinach     Fall     Winter     Healthy     Christmas Eve     Bon Appétit     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 5

1 9-ounce bag fresh spinach leaves
5 tablespoons olive oil, divided
1 medium red onion, halved, cut into 1/3-inch-thick wedges with some core attached
1 7-ounce package feta cheese, coarsely crumbled
2 tablespoons Sherry wine vinegar

Steps:

  • Place spinach in large bowl. Heat 2 tablespoons oil in heavy large skillet over high heat. Add onion; sauté until brown and softened, about 7 minutes. Transfer to bowl with spinach; remove skillet from heat. Add remaining 3 tablespoons oil and cheese to skillet. Stir to melt cheese slightly, about 1 minute. Stir in vinegar. Season to taste with salt and pepper. Pour over spinach; toss to coat and wilt slightly.

RED CABBAGE AND WARM SPINACH SALAD



Red Cabbage and Warm Spinach Salad image

Categories     Salad     Leafy Green     Side     Sauté     Quick & Easy     High Fiber     Bacon     Pine Nut     Spinach     Winter     Cabbage     Gourmet     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free

Yield Serves 2 (first course) or 4 (side dish)

Number Of Ingredients 12

For balsamic vinaigrette
1 garlic clove, minced
1/8 teaspoon salt
1/2 teaspoon Dijon mustard
1/2 teaspoon honey
1 1/2 tablespoons balsamic vinegar
2 1/2 tablespoons extra-virgin olive oil
For salad
1/4 cup pine nuts
2 oz sliced pancetta (Italian unsmoked cured bacon), chopped
1 lb red cabbage, cut into 1/4-inch-thick slices
1 (5-oz) bag baby spinach, any tough stems discarded

Steps:

  • Make vinaigrette:
  • Mash garlic with salt to a paste. Whisk together garlic paste, mustard, honey, and vinegar, then add oil in a stream, whisking until emulsified.
  • Make salad:
  • Toast pine nuts in a dry large heavy skillet over moderate heat, stirring frequently, until beginning to turn golden, about 2 minutes. Add pancetta and cook until browned and crisp, about 2 minutes. Add cabbage, tossing to combine, and cook, covered, until wilted and just tender, 8 to 10 minutes. Reduce heat to low and add spinach, stirring gently until it just begins to wilt. Remove pan from heat. Add vinaigrette and toss.
  • Serve immediately.

WARM QUINOA, SPINACH, AND SHIITAKE SALAD



Warm Quinoa, Spinach, and Shiitake Salad image

The quinoa adds protein as well as a chewy texture to this meatless main dish. The heat of the cooked quinoa and mushrooms helps wilt the spinach; the dressing and feta pull this warm salad together.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 40m

Number Of Ingredients 7

1/2 cup red-wine vinegar
1/3 cup olive oil
Coarse salt and ground pepper
2 pounds fresh shiitake mushrooms, stems removed, caps halved
1 1/2 cups quinoa
1 pound baby spinach
8 ounces feta cheese, crumbled

Steps:

  • Heat broiler; set rack 4 inches from heat. In a small bowl, whisk together vinegar, oil, 1 teaspoon salt, and 1/4 teaspoon pepper.
  • On a large rimmed broiler-proof baking sheet, toss mushrooms with half the dressing (reserve the rest); broil, tossing occasionally, until most of the liquid has evaporated and mushrooms are tender, 20 to 25 minutes.
  • Meanwhile, in a small saucepan, combine quinoa, 3 cups water, and 1 1/2 teaspoons salt. Bring to a boil; reduce heat to medium. Cover, and simmer until liquid has been absorbed, 15 to 20 minutes.
  • Place spinach in a large bowl; add hot mushrooms, quinoa, and reserved dressing. Toss to combine (spinach will wilt slightly). Top with crumbled feta, and serve immediately.

WARM SPINACH SALAD RECIPE



Warm Spinach Salad Recipe image

Serve a Warm Spinach Salad Recipe topped with mushrooms, bacon and dressing. Our Warm Spinach Salad Recipe heats the bacon and dressing in the microwave.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 4 servings, 1-1/4 cups each.

Number Of Ingredients 4

6 cups packed fresh spinach leaves
1 cup sliced fresh mushrooms
1/3 cup KRAFT Classic CATALINA Dressing
6 slices OSCAR MAYER Fully Cooked Bacon, cut into 1/2-inch pieces

Steps:

  • Toss spinach with mushrooms in large bowl.
  • Microwave dressing and bacon in microwaveable bowl on HIGH 15 to 30 sec. or until heated through; stir.
  • Pour over salad; toss to coat.

Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g

SPINACH SALAD WITH WARM BACON-MUSTARD DRESSING



Spinach Salad with Warm Bacon-Mustard Dressing image

A classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! Looks and tastes like a lot of work, but can be prepared in no time! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast.

Provided by brightlightz

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 14

1 (10 ounce) bag baby spinach leaves
4 hard-cooked eggs, peeled and sliced
1 cup sliced mushrooms
4 strips crisply cooked bacon, crumbled
10 ounces Swiss cheese, shredded
½ cup toasted sliced almonds
1 tablespoon olive oil
1 large shallot, minced
1 teaspoon garlic, minced
⅓ cup white wine vinegar
⅓ cup Dijon mustard
⅓ cup honey
2 strips crisply cooked bacon, crumbled
salt and pepper to taste

Steps:

  • Place spinach into a large serving bowl, top with hard-cooked eggs, mushrooms, 4 crumbled strips of bacon, Swiss cheese, and almonds.
  • Heat olive oil in a small skillet over medium heat. Stir in shallots and garlic, and cook until softened and translucent, about 2 minutes. Whisk in the vinegar, Dijon mustard, honey, and 2 crumbled strips of bacon; season to taste with salt and pepper, then cook until hot.
  • Pour hot dressing over spinach and toss to coat.

Nutrition Facts : Calories 662.5 calories, Carbohydrate 40.1 g, Cholesterol 292.6 mg, Fat 40.6 g, Fiber 3.1 g, Protein 36.1 g, SaturatedFat 17.2 g, Sodium 1123.4 mg, Sugar 26 g

WARM MUSHROOM & WILTED SPINACH SALAD



Warm Mushroom & Wilted Spinach Salad image

Growing up we used to have a salad like this all the time, and it was about the only way I would eat spinach. Still love this combination. I think this particular recipe originated from the side of a bag of mushrooms. I have tweaked it over the years because I don't like to cook the spinach, I prefer to just toss the hot hot dressing over the spinach, which just wilts it enough without cooking it. I'm always throwing bread loaf ends into the freezer, this is a good recipe to use some of them in. Toss the final salad with cheese if you like. Beware, your house will smell like vinegar!!

Provided by magpie diner

Categories     Spinach

Time 40m

Yield 4 serving(s)

Number Of Ingredients 16

3/4 lb fresh spinach (washed and dried)
1/4 red onion, very thinly sliced (white or sweet onion is good too)
1 red bell pepper, seeded and diced
3 slices whole grain bread, any nutty, grainy bread is good
4 tablespoons olive oil
2 garlic cloves, minced
1 teaspoon dried basil
1 teaspoon dried oregano
3 tablespoons lemon juice
2 teaspoons grainy mustard
1 lb mushroom, sliced
sea salt
pepper
1/2 cup freshly grated parmesan cheese (optional)
1 tablespoon white wine vinegar (optional)
1 tablespoon olive oil (optional)

Steps:

  • Shred the spinach by hand into a large bowl. Add the sliced onion and red pepper to the spinach.
  • Toast the bread and then cut it into crouton style cubes. Alternatively, you could cut into cubes first and toast it in the oven so they get toasty all over. Do whichever time permits. Add to the spinach.
  • Warm the oil in a saute pan over medium heat. Add in the garlic and let it cook for a few minutes, being careful not to burn. Stir in the lemon juice, the oregano, basil and mustard, and finally the mushrooms. Let the mushrooms cook for about 5-7 minutes and adjust the seasoning, adding in freshly ground pepper and a little sea salt. It should taste like hot salad dressing at this point. If you prefer it tangier, add more lemon juice or a little wine vinegar.
  • You should have enough dressing in the pan to fully coat the spinach now, but you can add another tbsp or so of olive oil if you feel like it's not enough. Just make sure it's nice and hot.
  • Toss the hot dressing over the spinach. Toss well so that the spinach wilts. Toss in the parmesan cheese if desired. Serve warm & enjoy!

Nutrition Facts : Calories 235.3, Fat 15.2, SaturatedFat 2.2, Sodium 202.8, Carbohydrate 19.6, Fiber 5.5, Sugar 5.7, Protein 9.3

WARM DRESSING FOR SPINACH



Warm Dressing for Spinach image

This tangy-sweet dressing is perfect for large gatherings. Keep it warm in a crockpot or slow-cooker. I like serving it over dandelion or spinach salad, and I also like it mixed in with mashed potatoes. Just a little gives a lot of flavor. -Victoria Hahn Northampton, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6-1/2 cups.

Number Of Ingredients 8

1-1/2 cups sugar
1/2 cup all-purpose flour
3/4 teaspoon salt
4 cups cold water
1 cup cider vinegar
4 eggs, lightly beaten
Torn fresh spinach, sliced fresh mushrooms and salad croutons
1 package (1 pound) sliced bacon, cooked and crumbled

Steps:

  • In a large saucepan, combine the sugar, flour and salt. Gradually stir in water and vinegar. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. , Stir a small amount of hot dressing into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. , Serve immediately over spinach with mushrooms and croutons; sprinkle with bacon. Or transfer dressing to a 1-1/2-qt. slow cooker and keep warm on low. Refrigerate leftovers.

Nutrition Facts : Calories 50 calories, Fat 2g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 85mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

WARM SPINACH SALAD WITH BACON, TOMATOES, AND PECANS



Warm Spinach Salad with Bacon, Tomatoes, and Pecans image

The bacon and the pecans add crunch to this delicious salad. You can substitute baby spinach in this recipe for a more tender bite, but we like how the flat-leaf wilts.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 20m

Number Of Ingredients 8

1/2 cup pecan halves
6 slices bacon, cut into 1-inch pieces
1 red onion, halved and thinly sliced
1 pint (2 cups) grape tomatoes
1/3 cup white-wine vinegar
1 tablespoon sugar
2 to 3 bunches (1 1/2 pounds total) flat-leaf spinach, trimmed, cleaned, and dried
Coarse salt and ground pepper

Steps:

  • Preheat oven to 350 degrees. Spread pecans on a rimmed baking sheet, and toast in oven until golden and fragrant, 10 to 15 minutes. Set aside.
  • Meanwhile, in a large skillet over medium heat, cook bacon, stirring occasionally, until browned and crisp, 6 to 8 minutes. Transfer to a paper-towel-lined plate. Pour off all but 3 tablespoons fat from skillet.
  • Add onion to skillet; cook, stirring occasionally, until crisp-tender, 5 to 7 minutes. Add tomatoes, vinegar, and sugar; simmer until liquid thickens slightly and tomatoes are heated through, 1 to 2 minutes.
  • Place spinach in a large bowl, and pour hot tomato-onion mixture over; toss quickly to coat and wilt spinach. Season with salt and pepper. Sprinkle with reserved pecans and bacon.

Nutrition Facts : Calories 230 g, Fat 15 g, Fiber 6 g, Protein 11 g

More about "warm spinach salad food"

WARM SPINACH SALAD RECIPE - NDTV FOOD
Warm Spinach Salad Recipe, Learn how to make Warm Spinach Salad (absolutely delicious recipe of Warm Spinach Salad ingredients and cooking method) Seasoned spinach and mushrooms served on slices of toasted bread or croutes.. This Warm Spinach Salad recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
From food.ndtv.com
4/5 (1)
Category Continental
Servings 4
Total Time 35 mins


WARM SPINACH SALAD WITH CANNELLINI BEANS AND ... - FOOD & WINE
Spread the spinach on a large platter. In a large skillet, cook the bacon over moderate heat until crisp, about 4 minutes. Drain off all but 2 tablespoons of the bacon fat.
From foodandwine.com


WARM SPROUT & SPINACH SALAD VIDEO | JAMIE OLIVER
Warm sprout & spinach salad: Jamie Oliver 4:42 Healthy. Healthier, delicious and affordable recipes from Me & Tesco! (AVAILABLE IN THE UK ONLY) This is a paid ad by Tesco. This is one hell of a seasonal salad, and i'm giving love to those misunderstood brassicas - Brussels sprouts! By shredding them, then lightly frying with a little bacon, before tossing with …
From jamieoliver.com


WARM SPINACH SALAD PIONEER WOMAN - GET RECIPE VIDEOS ...
This baby spinach salad, which i adapted from the pioneer woman,. Reduce the heat to medium. Ingredients · 3 whole eggs · 7 slices thick cut, peppered bacon · 1 whole red onion, small · 1 package mushrooms, white button · 8 ounces, weight baby spinach,. Get mustard herb chicken cutlets and garlic spinach recipe from food network.
From lissasloves.com


SPINACH SALAD WITH HOT BACON DRESSING | MRFOOD.COM
Our Spinach Salad with Hot Bacon Dressing is a restaurant-worthy dish with an unbelievable spinach salad dressing. You're going to be looking for other meals to serve this at, whether for lunch or as a side dish with dinner. Try our salad and spinach salad dressing today! What You'll Need. 8 slices bacon, chopped; 1 / 4 cup apple cider vinegar; 2 teaspoons fresh …
From mrfood.com


MY SPINACH SALAD - THE PIONEER WOMAN
Remove to a plate and set aside. Chop bacon. Peel and slice eggs. Make hot bacon dressing: Add 3 tablespoons bacon grease, vinegar, sugar, and Dijon to a small saucepan or skillet over medium-low heat. Whisk mixture together and heat thoroughly. Add spinach to a large bowl. Arrange onions, mushrooms, and bacon on top.
From thepioneerwoman.com


BEST SPINACH SALAD WITH WARM BACON DRESSING RECIPES | FOOD ...
Spinach Salad with Warm Bacon Dressing. by Alton Brown. May 25, 2015. 3.1 (15 ratings) Rate this recipe PREP TIME. 20 min. YIELDS. 4 servings. A salad hearty enough to stand up on its own or compliment a main dish. ADVERTISEMENT. Ingredients. 8. oz young spinach. 2. large eggs. 8. pieces thick-sliced bacon, chopped. 3. Tbsp red wine vinegar. 1. tsp …
From foodnetwork.ca


WARM SPINACH SALAD WITH SHIITAKES IS RICH WITH SAVORY ...
Add the remaining 2 tablespoons of olive oil, the vinegar, mustard, honey and the remaining 1/4 teaspoon each salt and pepper, whisking to combine. When the dressing is warmed through and uniform ...
From washingtonpost.com


WARM SPINACH SALAD FOOD - COOKEATSHARE
Warm spinach salad food. Recipes / Warm spinach salad food (1000+) Cheese Flan with Spinach Salad; Menu of the Week, the Cooktop. 994 views. but lighter than a frittata. Cheese Flan with Spinach Salad 3 eggs 1/4 cup ricotta 1 tbs. Turkey, Potato and Spinach Salad; Greens, Dressings and Recipes. 1310 views . Avocado Feta and Spinach Salad with …
From cookeatshare.com


WARM SPINACH SALAD WITH APPLE AND BRIE - SEASONS AND SUPPERS
Prepare the salad: Add the spinach to a large bowl. Re-warm the dressing, as needed, then whisk together well right before drizzling over the spinach, using as much as needed to moisten the spinach. Toss the spinach well. Season with a little salt and pepper and re-toss. Add the roasted apples, Brie cheese, toasted nuts and crumbled bacon (if ...
From seasonsandsuppers.ca


WARM SPINACH SALAD WITH MUSHROOMS AND SUN DRIED TOMATOES ...
Warm Spinach Salad with Mushrooms and Sun Dried Tomatoes . Ingredients 4 medium sundried tomatoes, not oil-packed 8 ounces baby spinach leaves (about 8 cups lightly packed) 1/2 small red onion, thinly sliced into half-moons 3 tablespoons olive oil, divided 8 ounces mixed mushrooms, sliced 1 clove garlic, minced 1 teaspoon smoked paprika ¼ teaspoon salt, plus …
From elliekrieger.com


SPINACH SALAD WITH WARM BACON DRESSING - FOOD NETWORK
Transfer the fat to a small saucepan set over low heat and whisk in the red wine vinegar, sugar and Dijon mustard. Season with a small pinch each of kosher salt and black pepper. Add the mushrooms and the sliced onion to the spinach and toss. Add the dressing and bacon and toss to combine. Divide the spinach between 4 plates or bowls and evenly ...
From foodnetwork.co.uk


WARM SPINACH AND PASTA SALAD | CANADIAN LIVING
Method. Tear spinach into bite-size pieces; set aside. In large pot of boiling salted water, cook pasta until al dente (tender but firm); drain and rinse in cold water. Set aside. Meanwhile, in large heavy skillet, heat oil over medium-high heat until sizzling, cook mushrooms, stirring frequently, for 2 to 3 minutes or until softened. Stir in ...
From canadianliving.com


WARM AND LOADED SPINACH SALAD - CRAVING SOMETHING HEALTHY
This is my favorite way to eat spinach salad. It’s a little bit warm, and a whole lot loaded up with bacon, hard boiled eggs, onions, mushrooms and cheese. It’s way more than a salad – it’s a meal! this … I love a good spinach salad any time of the year, but the spinach salad I crave when the weather gets cool is a very different creature than the one I prefer in the summer. …
From cravingsomethinghealthy.com


WARM SPINACH SALAD RECIPE -SUNSET MAGAZINE
Food & Drink Recipes Restaurants Wine & Drinks Home & Garden Home Tours Decorating & Design ... Warm Spinach Salad. Yields Makes 4 servings Notes: To create a Cobb salad, put spinach in individual bowls and group each topping separately on leaves. Ingredients 1 package (10 oz.) washed spinach leaves 1/4 pound turkey bacon, chopped 1 cup finely chopped red …
From sunset.com


SPINACH SALAD RECIPES | FOOD & WINE
Spinach Salad with Warm Bacon Vinaigrette. Go to Recipe. Preparing the salad dressing is a multistep process that includes letting chopped shallots soak up the flavors of mustard, thyme and ...
From foodandwine.com


BEST WARM SPINACH SALAD WITH QUINOA RECIPES - FOOD NETWORK
Spinach is rich in a substance called glutathione, an antioxidant that can deactivate many cancer-causing agents that can damage cells. Glutathione also protects the lens of the eye from the damaging effects of ultraviolet light. Since cooking spinach causes glutathione to be lost, eating the spinach raw in a salad is the best way to ensure you get the maximum of this vital …
From foodnetwork.ca


FOOD WISHES VIDEO RECIPES: NEW YEAR’S DAY SPINACH SALAD ...
New Year’s Day Spinach Salad with Hot Bacon Dressing – Good Luck with That! This spinach salad with black-eyed peas is a twist on one of my favorite American culinary traditions; the custom of serving beans and greens on New Year's Day. Supposedly eating "poor" on New Year’s Day brings much wealth and good luck throughout the year. The greens, …
From foodwishes.blogspot.com


WARM SPINACH SALAD | RECIPES | LEE KUM KEE FOOD ...
Preheat a small sauté pan over medium-low heat. Add the pancetta fat and onion and cook for 3 minutes, until the onions have softened. Add the Lee Kum Kee Seasoned Rice Vinegar, honey and Lee Kum Kee Pure Sesame Oil.
From usa.lkk.com


WARM SPINACH AND HAM PASTA SALAD | CANADIAN LIVING
Method. In large pot of boiling salted water, cook pasta until tender but firm, about 8 minutes. Drain. Meanwhile, in large bowl, whisk together oil, vinegar, mustard, garlic, salt and pepper. Add hot pasta, spinach, ham, tomatoes and half of the goat cheese; toss to coat. Divide remaining goat cheese over each serving. Sprinkle with green onion.
From canadianliving.com


SPINACH SALAD RECIPES - BBC GOOD FOOD
Watermelon & spinach super salad. A star rating of 4.9 out of 5. 11 ratings. Quinoa, toasted pumpkin seeds, feta and ripe watermelon make a fabulous and filling vegetarian supper that counts as 3 of your 5-a-day.
From bbcgoodfood.com


SPINACH SALAD WITH WARM BACON DRESSING - ONCE UPON A CHEF
Add the shallots to the skillet and cook over low heat, stirring frequently, until softened, 1 to 2 minutes. Do not brown. Add the bacon fat and shallots from the skillet to the vinegar mixture and whisk to combine. Add the spinach and mushrooms. Toss to coat evenly, then taste and adjust the seasoning with salt and pepper, if necessary.
From onceuponachef.com


WARM SPINACH SALAD - STEVEN AND CHRIS - CBC
Food Warm Spinach Salad. Friday March 21, 2014 in Recipes. This is the perfect side dish to accompany Theresa's maple garlic pork tenderloin. [warmspinachsalad] Ingredients. 2 tbsp extra virgin ...
From cbc.ca


WARM BEET & SPINACH SALAD RECIPE - WEBMD
Place spinach in a large bowl. Heat oil in a large nonstick skillet over medium heat. Add onion and cook, stirring, until starting to soften, about 2 minutes. Add tomatoes, olives, parsley and ...
From webmd.com


WARM SPINACH SALAD WITH SHIITAKES IS RICH WITH SAVORY ...
A&E > Food Warm spinach salad with shiitakes is rich with savory, smoky flavors. Tue., March 29, 2022. Healthful shiitakes take on the flavor of bacon in this spinach salad with warm vinaigrette.
From spokesman.com


WARM SPINACH SALAD RECIPE | MYRECIPES
Directions. Place spinach leaves in a large bowl. Heat a small skillet over medium-high heat. Add olive oil; swirl to coat. Add minced garlic and grape tomatoes; cook 1 minute, stirring constantly. Add vinegar, honey, pepper, and salt, stirring with a …
From myrecipes.com


WARM SPINACH SALAD - DISHES DELISH
In this warm spinach salad, the combination of cooked mushrooms, red onion and garlic mixed with the spinach creates satisfying and delicious flavor. Add crumbled bacon and a touch of balsamic vinegar and you have an awesome and pretty salad. There is so much to love about this spinach salad. First off – bacon. Second off – sautéed onion ...
From dishesdelish.com


11 WARM SPINACH SALAD IDEAS | SPINACH SALAD, WARM SPINACH ...
Nov 30, 2016 - Explore Vonetta Williams's board "Warm spinach salad" on Pinterest. See more ideas about spinach salad, warm spinach salads, warm spinach.
From pinterest.ca


MACARONI GRILL - WARM SPINACH SALAD CALORIES, CARBS ...
About Food Exercise Apps Community Blog Premium. Macaroni Grill Macaroni Grill - Warm Spinach Salad. Serving Size : 1 serving. 370 Cal. 10% 9g Carbs. 59% 24g Fat. 31% 28g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,630 cal. 370 / 2,000 cal left. Fitness Goals : Heart …
From frontend.myfitnesspal.com


WARM MUSHROOM AND SPINACH SALAD - HOLLAND MARSH FOOD MARKET
Warm Mushroom and Spinach Salad. recipes. A wonderful medley of flavours and textures. Ingredients: 1 tsp (5 mL) vegetable oil 1 lb (500 g) Ontario Mushrooms, sliced 1/4 cup (50 mL) raspberry vinaigrette salad dressing 1 tbsp (15 mL) balsamic vinegar Salt and pepper to taste. Salad: 8 cups (2 L) torn spinach leaves 1 cup (250 mL) raspberries 1/2 cup (125 mL) …
From hollandmarshfood.ca


WARM SPINACH SALAD WITH FETA AND PEAS - SIMPLY DELICIOUS
Instructions. In a large frying pan, heat a few teaspoons of oil and add the sugar snap peas. Allow to char on both sides then remove from the pan. Add the frozen peas to the pan and cook until warmed through. Place washed and dried baby spinach leaves in a large bowl/serving dish, top with the cooked peas and crumble over the feta cheese.
From simply-delicious-food.com


STEAK WITH WARM BEAN AND SPINACH SALAD - HEALTHY FOOD GUIDE
1. Heat half the oil in a large non-stick frying pan. Fry leek for 2 minutes or until soft. Add garlic and herbs and stir for 30 seconds. 2. Add beans and tomatoes. Fry for another minute or until tomatoes have softened slightly. Remove from heat and stir in spinach and lemon juice. Spoon onto serving plates and top with crumbled ricotta.
From healthyfood.com


CHA CHA CHA WARM MUSHROOM SPINACH SALAD — LEROUX FOOD
Combine cream, worschteser, dijon, basil, salt and pepper in small sauce pan. Warm over medium heat, simmer for 15-20 minutes stirring occasionally. Remove from heat, whisk for 1-2 min until thickens adjust seasoning as needed and set aside. Wash and dry spinach, transfer to a large bowl. In a skillet cook scallions and mushrooms in butter (or ...
From lerouxfood.com


WARM SPINACH SALAD - FOOD NETWORK UK
Warm spinach salad. Preparation Time 15 mins; Cooking Time 7 mins; Serves 4; Difficulty Easy; Measurement Converter. Convert From. Convert To. Value. Ingredients. 45ml extra-virgin olive oil. 4 slices thick-cut rasher bacon or 4 slices pancetta, chopped. 3 shallots, thinly sliced. 2 cloves garlic, chopped. 45ml sherry vinegar. 1kg triple washed spinach, stems removed. Salt and …
From foodnetwork.co.uk


Related Search