Salt And Pepper Popcorn Food

SALT AND PEPPER POPCORN

Salt and Pepper Popcorn image

Based on the Salt and Pepper Popcorn sold at Starbucks®.

Provided by KN Granger

Categories Appetizers and Snacks Snacks Popcorn Recipes

Time 10m

Yield 8

Number Of Ingredients 7

Ingredients

3 tablespoons canola oil
1 ½ tablespoons rice flour
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
¾ teaspoon ground black pepper
8 cups popped popcorn

Steps:

Stir oil, rice flour, salt, onion powder, garlic powder, and black pepper together with a whisk in a small bowl until smooth; drizzle over popcorn in a large bowl and toss to coat.

Nutrition Facts : Calories 119.9 calories, Carbohydrate 7 g, Fat 10.1 g, Fiber 1 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 407.4 mg, Sugar 0.2 g

SALT AND PEPPER CHICKEN WITHOUT DEEP-FRYING (椒盐鸡)

Salt and Pepper Chicken Without Deep-Frying (椒盐鸡) image

This Taiwanese salt and pepper chicken recipe uses minimal oil to create the most scrumptious result. These chicken bites are super crispy, juicy, and bursting with flavor. {Gluten-Free}

Provided by Maggie Zhu

Categories Appetizer

Number Of Ingredients 14

Ingredients

1 pound (450 grams) boneless skinless chicken thighs (or breasts) (, cut to 1-inch (2-cm) pieces)
1 egg (, beaten)
1/2 cup cornstarch
1/3 cup vegetable oil
1 small batch basil ((or nori sheets) (*Footnote 1))
1 tablespoon vegetable oil
3 cloves garlic (, finely grated)
2 teaspoons ginger (, finely grated)
2 teaspoons brown sugar ((or regular sugar))
1/2 teaspoon salt
2 teaspoons white pepper powder
1 teaspoon brown sugar ((or regular sugar))
1 teaspoon salt
1/4 teaspoon five-spice powder

Steps:

Combine the chicken and the marinade ingredients in a big bowl. Mix well. Marinate for at least 30 minutes at room temperature, or up to overnight in the fridge.
Combine the ingredients for the spice mix in a small bowl and stir to mix well. Note, this recipe prepares more spice mix than you might use, so you can adjust the seasoning according to your preference.
When you're ready to cook, add the beaten egg into the bowl with the chicken. Stir to mix well. Add the cornstarch. Stir to coat the chicken, until it forms an uneven coating with a little dry cornstarch left unattached. The batter should be quite dry and not very runny.
Add the oil to a large skillet (nonstick or carbon steel), just enough to coat the bottom of the pan. Heat over medium-high heat until hot. Add the chicken one piece at a time using a pair of chopsticks or tongs. Turn to medium heat if the pan starts to smoke too much.
Cook the chicken until the bottom turns golden brown, 2 to 3 minutes. Flip to brown the other side, 2 to 3 minutes. (Alternatively, you can deep-fry the chicken with more oil at 350 F (176 C) until golden brown.) Transfer chicken to a large plate and remove the pan from the stove to let it cool a bit.
Your pan should still have a thin layer of oil remaining in it. If not, add 1 to 2 tablespoons of oil. Heat over medium heat. Spread the basil leaves. Cook the bottom side for 30 seconds. Flip to cook the other side until crispy. Transfer the basil leaves to a large plate to cool.
While the chicken is still hot, sprinkle about half of the spice mix over the chicken and gently toss it with a pair of tongs. Taste the chicken. Add more spice mix if needed. Add the cooked basil leaves and toss again.
Serve as an appetizer.
You can store the leftover chicken in a sealed container in the fridge. To reheat the chicken, preheat your oven to 350 degrees F (176 C). Heat the chicken for 10 to 15 minutes, or until heated through.

Nutrition Facts : ServingSize 1 serving, Calories 329 kcal, Carbohydrate 19.6 g, Protein 28 g, Fat 14.7 g, SaturatedFat 3.6 g, Cholesterol 122 mg, Sodium 710 mg, Fiber 0.4 g, Sugar 2.6 g

SALT AND PEPPER PRETZEL CRISPS POPCORN

Salt and Pepper Pretzel Crisps Popcorn image

Provided by Food Network

Number Of Ingredients 4

Ingredients

Butter
Salt and Pepper
Popcorn
Pretzel Crisps®

Steps:

In a small bowl, combine the melted butter, salt and pepper. In a large bowl, combine the popcorn and crushed Pretzel Crisps®. Pour the butter mixture over and stir to mix.

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