Quick Crab Pasta Salad Food
QUICK CRAB PASTA SALAD
This medley of crab, pasta and vegetables in a creamy dressing make this a special salad for company as well as everyday. -Estelle Hardin, Kanab, Utah
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a bowl, combine the crab, sour cream, mayonnaise, celery seed, garlic powder, salt and pepper. Stir in the pasta, broccoli and cauliflower. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts :
CRAB PASTA SALAD
Make and share this Crab Pasta Salad recipe from Food.com.
Provided by Chef XrayCarm
Categories Crab
Time 13m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to directions.
- Mix pasta and other ingredients.
- Enjoy!
PASTA CRAB SALAD
"When it comes to cooking, I believe the simpler the better," writes Holland, Michigan's Carol Blauw. "A few years ago, a co-worker told me about this colorful, tasty and, most importantly, easy-to-prepare salad," she says. "It has been a favorite at our house ever since."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Toss with crab and vegetables. Combine remaining ingredients. Pour over pasta mixture; toss to coat. Cover and refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 242 calories, Fat 7g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 579mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges
HERBED CRAB PASTA SALAD IN VINAIGRETTE
Orecchiette pasta is tossed with fresh herbs, jumbo lump crab, juicy tomatoes and crunchy celery and then simply dressed with oil and vinegar.
Provided by Food Network Kitchen
Time 30m
Yield 4-6
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil.
- Whisk the oil, vinegar, shallot, 1/2 teaspoon salt and a few grinds of pepper together in a large bowl.
- Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool and add to the bowl with the dressing.
- Add the crab, celery, basil, chives, parsley, tarragon and tomatoes to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
EASY 1970S CRAB AND PASTA SALAD
I remember eating this as a kid in the 70s. It was delicious!
Provided by LynJudd
Time 8h10m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and transfer to a mixing bowl.
- Mix crab and lemon juice into the pasta, followed by water chestnuts, mayonnaise, onion, salt, and pepper.
- Cover and refrigerate, 8 hours, or overnight.
Nutrition Facts : Calories 511.4 calories, Carbohydrate 36.4 g, Cholesterol 50.4 mg, Fat 34.3 g, Fiber 2.3 g, Protein 16.7 g, SaturatedFat 5.1 g, Sodium 418.3 mg, Sugar 3 g
CRAB PASTA SALAD
Saw this recipe on Taste of Home and had to try it. Their recipe called for a creamy Italian Salad Dressing and I used a Lite version, and called for 1 cup fresh broccoli florets, which was the only thing I did not have on hand, so I left it out. This salad is so quick and easy and is perfect for a hot summer day. So quick and easy, perfect for a Hot Summer Day! It is sure to be a family favorite and the summer has just begun!
Provided by lesliecoy
Categories Low Cholesterol
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place in refrigerator to cool.
- When pasta is cool, stir in crab, green pepper, tomatoes and onions.
- For dressing, combining dressing ingredients; pour over salad and gently toss to coat.
- Cover and refrigerate for 2-4 hours.
- When serving if salad seems a tad dry add a little more Italian Salad Dressing.
- Sliver Parmesan Cheese over the top and serve with warm Italian Bread and more salad dressing for dipping.
Nutrition Facts : Calories 430, Fat 16.9, SaturatedFat 3.5, Cholesterol 30.2, Sodium 1174.7, Carbohydrate 55, Fiber 2.5, Sugar 10.7, Protein 15.1
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