SPICY CHILI VERDE WITH WHITE BEANS & OPTIONAL CHICKEN
A thick and hearty vegetarian chili verde with a good kick of heat and the zingy tang of fresh-roasted tomatillos. It's plenty satisfying on its own, but you can also add cooked and shredded chicken (we use store-bought rotisserie chicken) for the carnivores.
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 19
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Remove papery husks from the tomatillos and rinse off any dirt. Place tomatillos and jalapeno peppers on a rimmed baking sheet. If you want to minimize the risk of the tomatillos exploding, score them by giving each a quick shallow slice with a knife - though I've never done this. Which is probably one of many reasons why I need to clean my oven.
- Bake, turning tomatillos and peppers over once about 15 minutes in, until they're soft and blackened in spots, about 25 minutes. Remove from oven and allow to cool.
- While the tomatillos and the peppers are roasting, assemble the base of the soup. To a large saucepan or medium soup pot over medium heat, add the olive oil. When heated, add the onion and oregano. Saute until soft and fragrant but not browned. Add garlic, coriander, salt, and pepper and cook, stirring, for one more minute. Add the flour and cook, stirring constantly, for three minutes. Slowly pour in the vegetable broth, stirring while you pour.
- Bring to a boil, stirring frequently, and cook until thickened, about 15 minutes.
- Peel jalapenos and taste the flesh. If they're very mild, you may want to add both peppers to the soup, seeds and all. On the other hand, if they're particularly hot, you may want to discard the seeds entirely and only one pepper, or even half of one pepper. Jalapenos can vary greatly in heat, so I've learned tasting and then adding cautiously is the way to go. Add the tomatillos and juices from the pan to the soup as well.
- Remove soup from heat and, using an immersion blender or by carefully transferring to a blender in batches, puree the soup. Return to medium-low heat. Add the beans and the can of diced green chilies and stir to combine. Taste and add additional salt and pepper if desired.
- If adding chicken to half, set a medium saucepan over medium-low heat and transfer about 3 cups of the chili to the pan. Add cooked shredded chicken and stir. Bring to a simmer then serve. If adding chicken to all, add it to the main pot now.
- Bring to a simmer to heat the chilies and white beans. Remove from heat and stir in the lime juice.
- Ladle into bowls and serve with cilantro leaves, additional lime wedges for squeezing over the top, and sour cream or Greek yogurt if desired.
- Leftovers keep refrigerated in an airtight container for 2-3 days.
GREEN HELL CHILI VERDE WITH WHITE BEANS AND PORK
Another long prep recipe, this hearty and spicy stew is an excellent part of a harvest meal or just perfect for colder days. All of my recipes take a while and produce copious amounts of leftovers, and lend themselves to quick meals later. Green Hell Chili Verde with White Beans and Pork is no exception. Everything from scratch, whenever possible. Adjust the heat by either adding or subtracting fresh jalapeno peppers. Green tomatoes can substitute for tomatillos, or use both if you want. The beans need to be white, but Great Northern beans work really well. Corn flour or wheat flour are important - using cornstarch makes it slimy. Better Than Bouillon makes an excellent Ham Stock concentrate (FYI).
Provided by E. J. Hilden
Categories Pork
Time 3h20m
Yield 8-12 serving(s)
Number Of Ingredients 18
Steps:
- Trim excess fat off of pork chops and cut into cubes or chunks.
- Heat oil in the bottom of your stock pot over medium heat, add pork, salt and black pepper to taste. Cook until pork is browned and cooked through.
- Add tablespoon (or more) concentrated ham stock or four cups prepared ham stock, stir into the pork.
- Stir the mixture, cover the pot, turn down a touch and leave it alone.
- Peel tomatillos, garlic cloves, and yellow onions. Trim the roots off of the green onions and cut them into four inch pieces. Split and seed the jalapeno peppers. Chop the cilantro. Liquify all ingredients in a blender or food processor, adding water as needed. They must be liquified and smooth. Fill a large mixing bowl with the puree as you go. When all of the ingredients are liquified and in the large mixing bowl, whisk in the white pepper, black pepper and cumin. Set it aside.
- Stir the pork, oil, and ham concentrate. When the pork is browned and tender, add liquified ingredients, stir together, bring to a gentle simmer, cover the pot again, and turn heat down to just above "low." Ignore for a minimum of two hours (I generally go for three). This lets the flavors combine and develop and become very fragrant. Stir it if you want to, but I have not found it necessary. In two or three hours, your kitchen should reek and the stew should be bright green, potent, fragrant, and ready for completion.
- After a few hours, mix your favorite cornbread recipe (savory is better than sweet on this one), pop that in the oven (20 minutes or so?) and open the canned beans into a strainer or colander. Drain and rinse beans in cold water and add to the soup pot. Stir the beans into the stew, bring to a gentle simmer once again, and cover.
- Mix corn flour or wheat flour into very cold water until all of the lumps are gone and you have formed a thick-ish slurry. Add to the soup pot, stir constantly until thick.
- Time to eat. Serve with warm cornbread or tortillas or both. Top servings with shredded pepper jack or mexican blend cheese and sour cream, garnish with chopped cilantro. Salt and pepper to taste. Enjoy!
SPICY WHITE CHILI WITH CHICKEN
Delicious white chicken chili! Make on stove top or let it simmer all day in slow cooker.
Provided by tmelenick
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 1h30m
Yield 6
Number Of Ingredients 16
Steps:
- Heat olive oil in a large saucepan over medium heat; cook and stir onion, jalapeno, and garlic until onion is tender, about 5 minutes. Add chicken broth, Great Northern beans, garbanzo beans, corn, green chiles, cilantro, lime juice, cumin, and black pepper; bring to a boil. Reduce heat to medium-low and stir chicken into broth. Cover and simmer chili for 45 minutes, stirring occasionally.
- Whisk cornstarch and water together in a bowl; stir into chili and bring to a boil. Cook and stir until chili is thickened, about 5 minutes.
Nutrition Facts : Calories 376.4 calories, Carbohydrate 54.3 g, Cholesterol 31.8 mg, Fat 7 g, Fiber 11 g, Protein 26.4 g, SaturatedFat 1.5 g, Sodium 559.1 mg, Sugar 2.9 g
More about "spicy chili verde with white beans optional chicken food"
SPICY WHITE BEAN CHICKEN CHILI - FEAST AND FARM
How to make white bean chicken chili step-by-step Step one: Sautee the onions and garlic in a heavy bottomed pot until just starting to soften. Step two: Add the chicken stock, diced tomatoes, green chiles, spices and spicy salsa verde …
From feastandfarm.com
From feastandfarm.com
WHITE CHICKEN CHILI - EASY COMFORT FOOD!
Jan 10, 2023 Yes. To make white chicken chili in the crockpot: Place diced bacon into a large skillet, then cook, stirring regularly, over medium heat until the bacon is crispy. Remove and …
From showmetheyummy.com
From showmetheyummy.com
CHICKEN CHILI VERDE RECIPE (VIDEO) - A SPICY PERSPECTIVE
Nov 12, 2021 Chicken Chili Verde Recipe Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour A lean low carb green chili recipe that fits neatly into a Paleo and Whole 30 diet! …
From aspicyperspective.com
From aspicyperspective.com
SPICY CHILI VERDE WITH WHITE BEANS & OPTIONAL CHICKEN
Aug 3, 2015 - A thick and hearty vegetarian chili verde with a good kick of heat and the zingy tang of fresh-roasted tomatillos. Plenty satisfying on its own, but you can also add chicken for …
From pinterest.com
From pinterest.com
WHITE BEAN + CHICKEN CHILI VERDE - SIMPLY REAL HEALTH
Apr 5, 2013 Directions: 1. Preheat oven to 400. On a lined baking sheet or in a shallow glass baking dish, place the raw chicken breasts. Rub with a tiny amount of olive oil and sprinkle …
From simplyrealhealth.com
From simplyrealhealth.com
SPICY CHILI VERDE WITH WHITE BEANS OPTIONAL CHICKEN RECIPES RECIPE
A thick and hearty vegetarian chili verde with a good kick of heat and the zingy tang of fresh-roasted tomatillos. It's plenty satisfying on its own, but you can also add cooked and shredded …
From food-recipe.info
From food-recipe.info
SPICY CHILI VERDE WITH WHITE BEANS OPTIONAL CHICKEN FOOD
4 cups cooked small white beans (or 2 (15-ounce) cans, drained and rinsed) 1 (4-ounce) can mild diced green chiles: 1 tablespoon freshly squeezed lime juice: Lime wedges (for squeezing …
From topnaturalrecipes.com
From topnaturalrecipes.com
SPICY CHILI VERDE WITH WHITE BEANS AND OPTIONAL CHICKEN
It’s plenty satisfying on its own, but you can also add cooked and shredded chicken (we use store-bought rotisserie chicken) for the carnivores. Nov 12, 2016 - A thick and hearty …
From pinterest.com
From pinterest.com
SPICY WHITE CHICKEN CHILI - CLEAN COOKING WITH CAITLIN
Dec 21, 2022 However, what I love the most about this spicy white chicken chili is that it is made with lots of energizing and warming ingredients, rich in antioxidants, group B vitamins, …
From cleancookingcaitlin.com
From cleancookingcaitlin.com
SPICY CHILI VERDE WITH WHITE BEANS & OPTIONAL CHICKEN
Jul 21, 2019 - A thick and hearty vegetarian chili verde with a good kick of heat and the zingy tang of fresh-roasted tomatillos. Plenty satisfying on its own, but you can also add chicken for …
From pinterest.com
From pinterest.com
VEGETARIAN CHILI VERDE WITH WHITE BEANS (AND OPTIONAL CHICKEN FOR …
Sep 16, 2014 Vegetarian Chili Verde with White Beans (and optional chicken for the meat-eaters) Published Sep 16, 2014 Vegetarian Chili Verde with White Beans (and optional …
From kitchentreaty.com
From kitchentreaty.com
SPICY VERDE CHICKEN & BEAN CHILI - COOK WITH CAMPBELLS CANADA
Try something bold on Saturday night with our Spicy Verde & Bean Chili recipe. With shredded chicken, white beans, fresh vegetables and some heat, you'll have tasty tortilla bowls you …
From cookwithcampbells.ca
From cookwithcampbells.ca
SPICY CHILI VERDE WITH WHITE BEANS AND OPTIONAL CHICKEN - RECIPES ...
SPICY PORK & GREEN CHILI VERDE4-6 Poblano peppers2 tablespoons butter1 1/2 pounds pork tenderloin cut into 1 inch piecesWondra flour 2 cans green chiles, chopped1 large Walla …
From tastyquery.com
From tastyquery.com
SPICY CHILI VERDE WITH WHITE BEANS & OPTIONAL CHICKEN
Sep 18, 2014 - A thick and hearty vegetarian chili verde with a good kick of heat and the zingy tang of fresh-roasted tomatillos. Plenty satisfying on its own, but you can also add chicken for …
From pinterest.co.uk
From pinterest.co.uk
WHITE CHICKEN CHILI RECIPE | EPICURIOUS
Dec 13, 2022 Step 3. Toss the minced garlic and spices into the pot and turn a few times to coat the chicken evenly. Add the corn, beans, and chicken broth and bring to a boil. Reduce the …
From epicurious.com
From epicurious.com
SPICY WHITE BEAN CHICKEN CHILI - DISHING UP THE DIRT
Drain the soaked beans and set aside. Add the onions, garlic, cumin, oregano, peppers, cayenne, bay leaves, salt, pepper and beans to the bowl of a large (8 quart) slow cooker. Give the …
From dishingupthedirt.com
From dishingupthedirt.com
CROCKPOT WHITE CHICKEN CHILI BURRITO BOWLS. - HALF BAKED HARVEST
1 day ago 1. In the bowl of your crockpot, combine the chicken, peppers, cumin, chili powder and paprika. Season well with salt and pepper. Pour over the salsa verde. Cover and cook on …
From halfbakedharvest.com
From halfbakedharvest.com
SPICY CHILI VERDE WITH WHITE BEANS OPTIONAL CHICKEN …
4 cups cooked small white beans (or 2 (15-ounce) cans, drained and rinsed) 1 (4-ounce) can mild diced green chiles: 1 tablespoon freshly squeezed lime juice: Lime wedges (for squeezing …
From tfrecipes.com
From tfrecipes.com
WHITE CHICKEN CHILI – WELLPLATED.COM
Jan 16, 2023 Instructions. In a Dutch oven or a similar large soup pot, heat the oil over medium heat. Add the onion and saute until it is beginning to soften, about 5 minutes. Stir in the cumin, …
From wellplated.com
From wellplated.com
SPICY CHILI VERDE WITH WHITE BEANS & OPTIONAL CHICKEN
Sep 19, 2014 - A thick and hearty vegetarian chili verde with a good kick of heat and the zingy tang of fresh-roasted tomatillos. Plenty satisfying on its own, but you can also add chicken for …
From pinterest.com
From pinterest.com
1-POT CHIPOTLE BLACK BEAN CHILI - MINIMALIST BAKER RECIPES
Once hot, add the oil, onion, and bell pepper and cook, stirring occasionally, until softened, about 4-5 minutes. Add the garlic, smoked paprika, cumin, and salt, and cook for 1 minute, until …
From minimalistbaker.com
From minimalistbaker.com
SPICY VERDE CHICKEN & BEAN CHILI - SWANSON
Instructions Step 1 Heat the butter in a 12-inch skillet over medium heat. Add the onion and garlic powder. Cook and stir until the onion is tender. Step 2 Stir the flour into the skillet. Cook and …
From campbells.com
From campbells.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love