Seasoned Rice With Vegetables My Best Food

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RICE WITH VEGETABLES



Rice with Vegetables image

This is a simple, classic recipe that is perfect alongside any dinner. This is one of the easiest ways to get veggies passed my kiddos.

Provided by Karly Campbell

Categories     Side Dish

Time 35m

Number Of Ingredients 9

2 cups long grain white rice (see notes)
1 tablespoon olive oil
1 cup frozen mixed vegetables
2 cloves garlic (minced)
4 cups chicken stock
1 teaspoon salt
1 teaspoon cracked pepper
2 tablespoons butter
1 tablespoon fresh minced parsley

Steps:

  • Heat the oil in a large sauce pan over medium heat.
  • Once hot, add the rice and cook, stirring often, until the edges are turning golden.
  • Stir in the frozen vegetables and garlic and cook for 1 minute more.
  • Add the chicken stock, salt, and pepper to the pot and stir to combine. Bring to a simmer, cover, and cook for 15 minutes over medium low heat.
  • Turn off the heat and let the pan set, covered, for 10 minutes.
  • Remove the lid from the pan and fluff rice with a fork.
  • Stir in the butter and parsley and serve.

Nutrition Facts : Calories 269 kcal, Carbohydrate 45 g, Protein 7 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 11 mg, Sodium 501 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

SEASONED RICE



Seasoned Rice image

Make and share this Seasoned Rice recipe from Food.com.

Provided by KittyKitty

Categories     Long Grain Rice

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/2 cups uncooked long-grain rice
1 1/2 cups water
1 (10 1/2 ounce) can beef consomme, undiluted
2 tablespoons chopped green peppers
2 tablespoons butter
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
1/8 teaspoon onion powder

Steps:

  • Combine all ingredients in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until rice is tender and liquid is absorbed.

EASY VEGETABLE RICE MEDLEY



Easy Vegetable Rice Medley image

Make and share this Easy Vegetable Rice Medley recipe from Food.com.

Provided by SouthernBell2627

Categories     Rice

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon oil
1 onion, chopped
1 carrot, chopped
1 celery rib, chopped
1/2 red pepper, chopped
1 (14 1/2 ounce) can chicken broth
1 1/2 cups MINUTE White Rice, uncooked
1 cup frozen peas
salt and pepper, to taste

Steps:

  • Heat oil in a skillet.
  • Add onion, carrot, celery, and red pepper; cook 5 minutes or until tender.
  • Add broth; bring to a boil.
  • Stir in rice and peas; cover.
  • Simmer 5 minutes.
  • Remove from heat.
  • Let stand 5 minutes before serving.
  • ****To save time, replace all the veggies with 3 cups frozen mixed vegetables or frozen broccoli florets and add them when you would have added the peas.

RICE VEGETABLE MEDLEY



Rice Vegetable Medley image

This recipe combines rice with frozen vegetables. The veggies are small enough for my daughter, Sara, to handle easily. The same's true of the rice, which she can pick up with her fingers.-Coleen Martin, Brookfield, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 5

1 cup uncooked long grain rice
2-1/4 cups water
2 to 3 tablespoons onion or vegetable soup mix
1/4 teaspoon salt
2 cups frozen corn, peas or mixed vegetables

Steps:

  • In a large saucepan, combine the rice, water, soup mix and salt; bring to a boil. Add the vegetables; return to a boil. Reduce heat; cover and simmer for 15 minutes. Cook until rice and vegetables are tender.

Nutrition Facts : Calories 167 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 307mg sodium, Carbohydrate 37g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein.

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