Vegan Pumpkin Waffles Food
VEGAN PUMPKIN WAFFLES
Kids love to help make these mini vegan heart-shaped waffles. Top with powdered sugar, vegan butter, and/or syrup.
Provided by Yoly
Categories Breakfast and Brunch Waffle Recipes
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Combine almond milk, pumpkin puree, sugar, oil, and vanilla extract in a bowl. Add flour, pumpkin pie spice, baking powder, salt, baking soda, and nutmeg. Stir until well combined.
- Preheat a 4-inch mini waffle iron according to manufacturer's instructions. Pour in about 2 tablespoons batter per waffle and cook until golden brown, about 5 minutes.
Nutrition Facts : Calories 156.1 calories, Carbohydrate 23.9 g, Fat 5.5 g, Fiber 1.5 g, Protein 2.6 g, SaturatedFat 0.5 g, Sodium 307.3 mg, Sugar 6.3 g
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- Add the oat flour, starch, baking powder, pumpkin spice and salt to a large bowl and whisk well.
- To a small separate bowl, add the milk, syrup, pumpkin and almond butter and whisk until smooth.
- Pour the wet over the dry and whisk until smooth but do not overmix. It should be very smooth and pourable.
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- Add the flour to the bowl with the wet ingredients, then sprinkle on top of the flour the baking powder, baking soda, salt and spices. Mix with a large spoon until just combined. The batter should be fairly thick, not too runny. If it's runny, add a little more flour. If it gets too thick, add a little water.
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