Gulaman With Coconut Milk Food
GULAMAN CRUNCH
Make and share this Gulaman Crunch recipe from Food.com.
Provided by kitinsoco
Categories Dessert
Time 13m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine fruit cocktail syrup with 6 cups water and sugar. Divide into 4. Cook each gulaman bar separately by boiling in this mixture. Stir until gulaman is dissolved. Strain and pour into individual square pan (7" X 7"). Chill until set. Cut into squares.
- Heat coconut milk and 3 tbsp equal with continuous stirring over low flame for 3 minutes. Cool then chill. Arrange alternate layers of gulaman, pinipig and Fruit Cocktail in individual serving cups. Add 2 tbsp coconut milk and crushed ice. Top with pinipig.
Nutrition Facts : Calories 351.9, Fat 13.4, SaturatedFat 7.8, Sodium 110.6, Carbohydrate 29.8, Fiber 1.4, Sugar 25.1, Protein 30.7
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