SEARED BELGIAN ENDIVE WITH WALNUT GREMOLATA
The French serve seared endive as a side, but I've been enjoying this dish as the main event for lunch, with a nice slice of blue cheese or Roquefort accompanying it on the plate.
Provided by Martha Rose Shulman
Categories easy, lunch, quick, snack, vegetables, side dish
Time 10m
Yield 4 side servings
Number Of Ingredients 10
Steps:
- To make the gremolata, mix together walnuts, parsley, lemon zest, fleur de sel and garlic, if using. Set aside.
- Heat olive oil in a medium or large skillet over medium heat. Place endive halves in the skillet, cut side down. They should not be touching one another. Season with kosher salt and pepper and cover pan loosely. Cook until golden brown on the cut side, 5 to 7 minutes. Remove from heat and transfer to a platter or to individual plates, cut side up.
- Sprinkle a generous tablespoon of gremolata over each endive half. Drizzle with walnut oil and serve warm.
Nutrition Facts : @context http, Calories 117, UnsaturatedFat 10 grams, Carbohydrate 4 grams, Fat 11 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 163 milligrams, Sugar 0 grams
More about "seared belgian endive with walnut gremolata food"
SEARED BELGIAN ENDIVE WITH WALNUT GREMOLATA — …
Web Mar 12, 2018 This Belgian Endive recipe makes an elegant side dish to almost any meal but I also enjoy it as a light lunch. It also is quick to come together.
From drfabio.com
From drfabio.com
CITRUS AND ENDIVE WITH WALNUT GREMOLATA RECIPE | BON …
From bonappetit.com
3.8/5 (25)Estimated Reading Time 1 minServings 8Published Oct 16, 2014
TESTA'S PANTRY - LOVE THIS RECIPE AND IT'S REALLY QUITE... | FACEBOOK
Web Love this recipe and it's really quite simple. Seared Belgian Endive With Walnut Gremolata Courtesy of MARTHA ROSE SHULMAN Time10 minutes; Yield 4 side …
From facebook.com
From facebook.com
SEARED BELGIAN ENDIVE WITH WALNUT GREMOLATA RECIPE
Web Jun 16, 2016 - The French serve seared endive as a side, but I’ve been enjoying this dish as the main event for lunch, with a nice slice of blue cheese or Roquefort accompanying …
From pinterest.com
From pinterest.com
SEARED BELGIAN ENDIVE WITH WALNUT GREMOLATA RECIPE
Web Apr 22, 2015 - The French serve seared endive as a side, but I’ve been enjoying this dish as the main event for lunch, with a nice slice of blue cheese or Roquefort accompanying …
From pinterest.com
From pinterest.com
BELGIAN ENDIVE WITH WALNUT GREMOLATA - PINTEREST
Web Dec 15, 2016 - Explore Fred Snyders's board "Belgian Endive with Walnut Gremolata" on Pinterest. See more ideas about endive, belgian endive, healthy recipes. Pinterest. …
From pinterest.ca
From pinterest.ca
SEARED BELGIAN ENDIVE WITH WALNUT GREMOLATA FOOD - HOME AND …
Web Sprinkle a generous tablespoon of gremolata over each endive half. Drizzle with walnut oil and serve warm. Nutrition Facts : @context http, Calories 117, UnsaturatedFat 10 …
From homeandrecipe.com
From homeandrecipe.com
ENDIVE RECIPES THAT EXPLAIN WHY BELGIANS CALL IT 'WHITE GOLD
Web Feb 27, 2013 Endives are crisp and bitter when raw, making them a great addition to brighten up salads this time of year. When cooked, endive's sharp flavor softens into a …
From huffpost.com
From huffpost.com
SEARED BELGIAN ENDIVE - MAYO CLINIC
Web Jul 15, 2021 Directions. In a large skillet, heat the water over medium heat. Add the endive, cut-sides down. Cover and cook for 2 to 3 minutes, or until the outer leaves turn translucent. Remove from the heat and uncover. Squeeze lemon juice over the endive and add salt and pepper to taste. Transfer to a serving dish and garnish with parsley.
From mayoclinic.org
From mayoclinic.org
SEARED BELGIAN ENDIVE WITH WALNUT GREMOLATA - DINING AND COOKING
Web Jul 20, 2015 The French serve seared endive as a side, but I’ve been enjoying this dish as the main event for lunch, with a nice slice of blue cheese or Roquefort accompanying it …
From diningandcooking.com
From diningandcooking.com
BELGIAN ENDIVE WITH WALNUT GREMOLATA | MY MOM LIKES TO COOK
Web Jun 13, 2015 I enjoy Martha Rose Shulman’s recipes featured in The New York Times, and recently a recipe caught my eye – it was Seared Belgian Endive With Walnut …
From mymomlikestocook.com
From mymomlikestocook.com
SEARED BELGIAN ENDIVE WITH WALNUT GREMOLATA FOOD
Web Web Seared Belgian Endive With Walnut Gremolata Recipe Salt and pepper. 1/4 tsp Dried parsley. Roast the walnuts in the 180C/350F oven for 5-8 minutes. Remove and …
From topnaturalrecipes.com
From topnaturalrecipes.com
SEARED BELGIAN ENDIVES WITH WALNUT GREMOLATA - BIGOVEN
Web Black pepper. 1 tablespoon walnut oil. PREPARATION. To make the gremolata, mix together walnuts, parsley, lemon zest, fleur de sel and garlic, if using. Set aside. Heat …
From bigoven.com
From bigoven.com
14 DELICIOUS WAYS TO COOK WITH ENDIVE - NYT COOKING
Web Seared Belgian Endive With Walnut Gremolata Martha Rose Shulman. 10 minutes. ... Belgian Endive and Grain Mustard Salad Nigella Lawson. 15 minutes. Beet and Endive …
From cooking.nytimes.com
From cooking.nytimes.com
SEARED BELGIAN ENDIVE WITH WALNUT GREMOLATA RECIPE - PINTEREST
Web Sep 15, 2017 - The French serve seared endive as a side, but I’ve been enjoying this dish as the main event for lunch, with a nice slice of blue cheese or Roquefort accompanying …
From pinterest.com
From pinterest.com
SEARED BELGIAN ENDIVE WITH WALNUT GREMOLATA RECIPE
Web Jun 16, 2016 - The French serve seared endive as a side, but I’ve been enjoying this dish as the main event for lunch, with a nice slice of blue cheese or Roquefort accompanying …
From pinterest.co.uk
From pinterest.co.uk
NYT COOKING - BELGIAN ENDIVE RECIPES
Web Browse and save the best belgian endive recipes on New York Times Cooking. X Search. ... 40 minutes. Easy. Seared Belgian Endive With Walnut Gremolata Martha Rose …
From cooking.nytimes.com
From cooking.nytimes.com
SEARED BELGIAN ENDIVE WITH WALNUT GREMOLATA RECIPE
Web Jun 16, 2016 - The French serve seared endive as a side, but I’ve been enjoying this dish as the main event for lunch, with a nice slice of blue cheese or Roquefort accompanying …
From pinterest.com
From pinterest.com
WALNUT GREMOLATA RECIPE - REAL SIMPLE
Web Oct 8, 2020 Ingredients. 1 cup finely chopped toasted walnuts. 1 cup finely chopped fresh flat-leaf parsley. ¼ cup finely chopped fresh mint. 2 tablespoons extra-virgin olive oil. 2 …
From realsimple.com
From realsimple.com
BELGIAN ENDIVE SERVING TIPS - HARVEST TO TABLE
Web Coat a large skillet with unsalted butter or olive oil. Add the endive and stir over medium heat until it turns light brown around the edges. Add salt, pepper lightly, and 1 cup of …
From harvesttotable.com
From harvesttotable.com
SEARED BELGIAN ENDIVE WITH WALNUT GREMOLATA RECIPE
Web Preheat the oven to 425°F. Line a rimmed baking sheet with parchment paper and place endives cut-side up on the baking sheet. Drizzle with oil and sprinkle with salt and …
From recipegoulash.cc
From recipegoulash.cc
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love