TOMATO SPINACH SOUP
I first sampled this soup in a local restaurant. After some experimenting with ingredients and seasonings, I finally found a combination my family preferred to the original.-Erna Ketchum, San Jose, California
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven or soup kettle, saute onions in oil over medium heat for 10 minutes or until tender. Add the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Stir in spinach; simmer for 3-5 minutes or until tender. Garnish individual servings with cheese if desired.
Nutrition Facts : Calories 58 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 575mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.
ROASTED TOMATO CAPRESE SALAD
Steps:
- Preheat the oven to 275 degrees F.
- Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Drizzle with 1/4 cup of olive oil and the balsamic vinegar. Sprinkle with the garlic, sugar, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper. Roast for 2 hours until the tomatoes are concentrated and begin to caramelize. Allow the tomatoes to cool to room temperature.
- Cut the mozzarella into slices slightly less than 1/2-inch thick. If the slices of mozzarella are larger than the tomatoes, cut the mozzarella slices in half. Layer the tomatoes alternately with the mozzarella on a platter and scatter the basil on top. Sprinkle lightly with salt and pepper and drizzle lightly with olive oil. Serve at room temperature.
TOMATO AND SPINACH SOUP
Provided by Rachael Ray : Food Network
Categories appetizer
Time 27m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat a medium soup pot over moderate heat. Add oil, shallots and garlic. Sauté 5 minutes. Add drained tomatoes and crushed tomatoes, stir. Add stock and stir to combine soup. Stir in spinach in handfuls to wilt it and combine with soup. Season soup with salt and pepper to your taste. Bring soup to a bubble, reduce heat and simmer 10 to 15 minutes to reduce.
SPINACH CAPRESE SALAD
A greener version of the classic Caprese, this salad is just as delicious with the added nutrients of spinach! The drizzle of olive oil and balsamic vinegar make a wonderful dressing for the spinach underneath.
Provided by mcbeal
Categories Salad Vegetable Salad Recipes Caprese Salad Recipes
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Spread the spinach out on a serving plate. Place the slices of tomato on the bed of spinach. Top each slice of tomato with a slice of fresh mozzarella. Sprinkle the basil over the salad and drizzle with olive oil and balsamic vinegar.
Nutrition Facts : Calories 415.2 calories, Carbohydrate 9 g, Cholesterol 89.2 mg, Fat 31.4 g, Fiber 1.5 g, Protein 21.6 g, SaturatedFat 17.2 g, Sodium 182.5 mg, Sugar 7.2 g
CLASSIC CAPRESE SALAD
This classic summer dish doesn't get any simpler or more delicious. Use different-colored heirloom tomatoes for the prettiest salad, and buffalo milk mozzarella for the best tasting one.
Provided by Melissa Clark
Categories brunch, easy, lunch, weekday, salads and dressings, appetizer, side dish
Time 15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- While mozzarella is cold, slice it into 1/4-inch slices. Let it sit, loosely covered, to come to room temperature while you prepare the tomatoes.
- Slice the tomatoes into 1/4-inch to 1/2-inch thick slices, leaving them in a single layer on the cutting board as you go. Sprinkle generously with salt.
- On a serving platter, arrange the mozzarella, tomato slices, and whole basil leaves so they overlap slightly. Pour any tomato juices from the cutting board over the dish. Sprinkle again with salt and pepper, and drizzle with plenty of oil. Top with reserved basil, and serve.
Nutrition Facts : @context http, Calories 262, UnsaturatedFat 7 grams, Carbohydrate 5 grams, Fat 19 grams, Fiber 1 gram, Protein 18 grams, SaturatedFat 10 grams, Sodium 478 milligrams, Sugar 3 grams
EASY CAPRESE SOUP
Enjoy summer's best tomatoes, no matter the time of year, with this two-ingredient recipe that goes from stovetop to tabletop in just 15 minutes. The trick? Betty's Make-Ahead Roasted Roma Tomato Sauce and Progresso chicken broth, which combine to make a deeply savory and velvety smooth soup that's worth adding to your regular rotation. Turn it into a complete meal with a slice or two of crusty, rustic bread topped with melty mozzarella and brightened up with a garnish of basil. You'll find this combo is perfect for a laid-back lunch that's nice enough for company and still appealing to all types of eaters-kids included! After all, who can resist tomato soup and "grilled cheese?"
Provided by Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In 4-quart saucepan, heat sauce and broth to simmering over medium heat. Cook 5 minutes to let flavors combine. Divide among 4 bowls.
- Meanwhile, line cookie sheet with foil. Set oven control to broil. Place bread on cookie sheet and broil with tops 6 inches from heat 1 to 2 minutes, turning once, until edges start to turn color.
- Top each slice of bread with 3 pieces of the mozzarella. Broil with tops 6 inches from heat 1 to 2 minutes or until cheese melts and begins to bubble. Top cheese with basil, and place a piece of bread on top of each soup bowl.
Nutrition Facts : Calories 480, Carbohydrate 48 g, Cholesterol 50 mg, Fat 1, Fiber 4 g, Protein 22 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1670 mg, Sugar 12 g, TransFat 0 g
TOMATO AND SPINACH SOUP
Categories Soup/Stew Milk/Cream Blender Food Processor Tomato Quick & Easy High Fiber Back to School Lunch Basil Spinach Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 10
Steps:
- Puree canned tomatoes with juices in processor or blender until smooth. Melt butter in heavy large saucepan over medium-low heat. Add onion and sauté until very tender, about 5 minutes. Stir in tomatoes, sugar and oregano. Simmer 10 minutes. Mix in cream, spinach and basil and simmer 3 minutes longer. Season to taste with salt and pepper. Thin soup with milk if desired. Ladle soup into bowls; pass Parmesan separately.
More about "caprese tomato spinach soup food"
ITALIAN ORZO TOMATO SPINACH SOUP RECIPE | LITTLE SPICE JAR
From littlespicejar.com
4.8/5 (2)Thời gian đọc ước tính 6 phútSuất ăn 4Tổng Thời gian 25 phút
- Heat the oil in a dutch oven over medium-high heat. Add the onions and sauté them for 4-5 minutes until they get soft. Add the carrots, celery, and roasted garlic and continue to sauté for an additional 3 minutes. Add the stock, along with the tomatoes, pesto, orzo, thyme, Italian seasoning, and oregano, stir to combine. Reduce the heat to medium and let the orzo pasta cook to al-dente, about 10 minutes, stir occasionally.
- Just before serving, add the baby spinach and continue to cook for 1 minutes or until the spinach gets nice and bright green and wilts down. Season to taste with salt and pepper. Serve warm.
CREAMY TOMATO AND SPINACH SOUP - BOWL OF DELICIOUS
From bowlofdelicious.com
5/5 (4)Tổng Thời gian 20 phútThể loại SoupCalo 311 mỗi khẩu phần
- Saute the onion and carrot in butter (2 tablespoons) over medium heat until softened and beginning to brown (about 3-5 minutes).
- Add chicken broth (3 cups), fire roasted diced tomatoes (28 oz.), salt and pepper to taste, and fresh thyme (1 tablespoon). Bring to a boil.
- Use an immersion blender to blend soup in pot until smooth (alternatively, you can blend it in batches in a standing blender).
EASY CAPRESE SOUP - THE STAY AT HOME CHEF
From thestayathomechef.com
4.7/5 (3)Tổng Thời gian 25 phútThể loại SoupXuất bản 20 thg 9, 2017
CAPRESE SKEWERS - MAMA LOVES FOOD
From mamalovesfood.com
BALSAMIC TORTELLINI CAPRESE SALAD - NOURISH AND FETE
From nourish-and-fete.com
CAPRESE SPINACH RICE CASSEROLE - HAPPY VEGGIE KITCHEN
From happyveggiekitchen.com
CAPRESE TOMATO SOUP - EASY ITALIAN CLASSIC DONE IN 30 …
From whitekitchenredwine.com
RECIPE: SPICED TOMATO SOUP WITH HORSERADISH CREAM AND TOAST
From sfchronicle.com
COLM O'GORMAN'S COMFORTING CREAM OF TOMATO SOUP WITH BROWN …
From irishexaminer.com
SPINACH CAPRESE SALAD WITH BASIL BALSAMIC VINAIGRETTE
From stateofdinner.com
CAPRESE TOMATO SOUP - DAMN DELICIOUS
From damndelicious.net
SPINACH CAPRESE SALAD - TAO OF SPICE
From taoofspice.com
ONE POT CAPRESE PASTA | 12 TOMATOES
From 12tomatoes.com
CAPRESE SANDWICH RECIPE - COOKIE AND KATE
From cookieandkate.com
SPINACH CAPRESE SALAD - MRS JONES'S KITCHEN
From mrsjoneskitchen.com
CAPRESE WREATH - COOKING LSL
From cookinglsl.com
ONE POT CAPRESE PASTA - SLENDER KITCHEN
From slenderkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love