LEMON MANGO KANAFEH
Several years ago I came upon a little neighborhood restaurant making the most incredible Turkish food I'd ever seen or tasted. I was completely blown away by the dessert and had to learn how to make it. -Jodi Taffel, Altadena, California
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan. Place on a baking sheet., In a large bowl, whisk the butter, cream, honey, cinnamon and vanilla. Gently pull phyllo apart and add to bowl; toss to coat. Press onto bottom and up the sides of prepared pan. Bake until golden brown, 40-45 minutes. Cool on a wire rack. Remove foil., Meanwhile, in a small heavy saucepan, whisk egg yolks, sugar, mango nectar, lemon juice, cornstarch and zest until blended. Add butter; cook over medium heat, whisking constantly, until mixture comes just to a boil and is thick enough to coat a metal spoon., Remove from heat immediately. Strain through a fine-mesh strainer into a small bowl. Stir in mango; cool. Press plastic wrap onto surface of custard. Refrigerate until cold., Spoon filling into crust. Garnish with mandarin oranges and grapes. Remove rim from pan. Dust with confectioners' sugar.
Nutrition Facts : Calories 424 calories, Fat 27g fat (16g saturated fat), Cholesterol 158mg cholesterol, Sodium 360mg sodium, Carbohydrate 41g carbohydrate (18g sugars, Fiber 1g fiber), Protein 6g protein.
KANAFEH OR KUNAFA OR KANAFI
My Dad is Palestinian and this was his FAVORITE dessert. I had it as often as he could find it or convince my Mom to make it while I was growing up. I am surprised how difficult it can be to find this in middle eastern eateries. So I thought I'd finally post the secret recipe. It is simple and delicious. The cheese doesn't have to be goat, just on the sweet/not salty side, fresh mozzarella works, just soak it to remove some salt if needed.
Provided by sarsalam
Categories Dessert
Time 1h30m
Yield 1 dessert, 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Make Syrup first:.
- Bring water and sugar to a boil, reduce heat.
- Add lemon juice and rose water (optional).
- Simmer until all sugar is dissolved, about 5-10min.
- Set aside to cool.
- Kanafi:.
- Preheat oven to 350°F.
- Drain ricotta of excess liquid and mix with other cheese.
- Remove shredded phyllo dough from box and loosen shreds in a large bowl.
- Toss the shreds with melted butter to coat evenly.
- Arrange half of the buttered dough evenly on a 9X13 pan or baking dish.
- Spoon cheese mixture on top in an even layer.
- Place the remaining dough on top and press lightly with hands.
- Cover with foil and bake 30 min at 350°F.
- Remove foil and bake an additional 30 min or until crisp and golden .
- Serve warm or room temp with lemon syrup.
KONAFA
Konafah is a middle-eastern dessert dish made of Phyllo dough and Riccota cheese.You have to buy a special dough "Shredded Phillo Dough" (Kataifi) from a Middle Eastern store.This Konafah recipe uses nuts as filling, but there are several other recipes that use other ingredients like ricotta cheese.
Provided by udita
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Make Syrup with:.
- 1 cup sugar.
- 1/4 cup water.
- 2 tsp lemon juice.
- 1 tsp orange blossom water.
- Cream Filling.
- 2 tablespoons ground rice.
- 1 tablespoons sugar.
- 1 1/2 cups milk.
- 2 Tbsp cup heavy cream.
- Walnut or Pistachios Filling.
- 1 cup walnuts and pistachios; chopped.
- 1 tbsp sugar
- Prepare the syrup by combining all and simmering over medium heat until thickened. Stir in orange blossom water and refrigerate for at least an hour.
- Cream filling:.
- Mix ground rice and sugar to a smooth paste with 1/2 the milk.
- Boil the rest of the milk and add the ground rice paste slowly, stirring continuously. Simmer until thick.
- Let cool, add cream and mix well.
- Walnut or pistachio filling:.
- Mix the chopped nuts with sugar. Put the konafa pastry in a large bowl and pull apart to separate the strands as much as possible. Pour melted butter over them and work it in thoroughly.
- Put half of the pastry in a large, deep oven dish. Spread either filling over it evenly.
- Cover with the remaining pastry and flattening out with the palm of your hand.
- Bake at uncovered 350 degrees for about 20 minutes.
- Then increase temperature to 400 degrees for an additional 10 minutes or longer until it is golden.
- Remove from the oven and immediately pour the cold syrup over the hot konafa. Serve hot or cold.
- It is delicious when still warm.
Nutrition Facts : Calories 889.5, Fat 55.6, SaturatedFat 26.4, Cholesterol 105, Sodium 439.5, Carbohydrate 89.8, Fiber 3, Sugar 38.2, Protein 11.6
More about "lemon mango kanafeh food"
KNAFEH RECIPE (KUNAFA RECIPE) - THE COOKING FOODIE
From thecookingfoodie.com
4/5 (54)Servings 6Cuisine Middle Eastern
- Make the syrup: in a medium sized saucepan, combine sugar, water, rose water and lemon juice.
- In a large bowl separate well the kadayif noodles, add melted butter and mix well until the butter riches all part of the kadayif.
KNAFEH WITH MANGO AND CREAM - AMIRA'S PANTRY
From amiraspantry.com
KANAFEH - TRADITIONAL MIDDLE EASTERN RECIPE | 196 FLAVORS
From 196flavors.com
MANGO LEMONADE DRINK: REFRESHING & TROPICAL - A …
From ayouniquejourney.com
KUNAFA RECIPE | HOW TO MAKE KUNAFA | VERMICELLI KNAFEH
From gofooddy.com
ALI EL CHAMI'S KANAFEH RECIPE | COOKING CHANNEL
From cookingchanneltv.com
KUNAFA (KNAFEH) RECIPE - AMIRA'S PANTRY
From amiraspantry.com
MANGO LEMONADE - JO COOKS
From jocooks.com
LEMON MANGO KANAFEH RECIPE - COOKING DELICIOUS
From mampirdahar.com
HOMEMADE KANAFEH | LIL' COOKIE
From lilcookie.com
KANAFEH NAAME - SAVORY&SWEETFOOD
From savoryandsweetfood.com
KANAFEH – A POPULAR MIDDLE EASTERN DESSERT – MELLOW MASALA
From mellowmasala.com
WHAT IS KANAFEH? | THE FOOD WONDER BLOG
From thefoodwonder.com
KNAFEH| MIDDLE EASTERN CHEESE AND PHYLLO DOUGH DESSERT
From mccormick.com
KNAFEH RECIPE - THE SALT AND SWEET KITCHEN
From thesaltandsweet.com
KNAFEH: THE ICONIC DESSERT OF THE ARAB WORLD - ARAB AMERICA
From arabamerica.com
KNAFEH - BEST TURKISH KUNEFE RECIPE **UPDATED - TURKISH …
From turkishfoodchef.com
LEMON MANGO KANAFEH RECIPE - VIRALIRECIPES.BLOGSPOT.COM
From viralirecipes.blogspot.com
WHAT TO EAT IN JORDAN: MANSAF, KANAFEH, MORE | TASTING …
From tastingtable.com
AUTHENTIC SYRIAN KANAFEH RECIPE - ANNA IN THE KITCHEN
From annainthekitchen.com
KUNAFEH, A MIDDLE EASTERN PASTRY AND CHEESE DESSERT - LINSFOOD
From linsfood.com
AUTHENTIC KUNAFA (KNAFEH) RECIPE - MUNATY COOKING
From munatycooking.com
HOMEMADE LEBANESE KANAFA - FEELGOODFOODIE
From feelgoodfoodie.net
THE RECIPE EXCHANGE - FRANKLIN, NC | LEMON MANGO KANAFEH
From facebook.com
22 EASY AND TASTY KANAFEH RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
LEMON MANGO CAKE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
LEMON MANGO KANAFEH | LEMON DESSERTS, DESSERTS, RECIPES
From pinterest.co.uk
LEMON MANGO KANAFEH RECIPE | TASTE OF HOME - MASTERCOOK
From mastercook.com
MANGO KUNAFA | KANAFEH | ARABIC DESSERT | WITHOUT OVEN | 5 MIN …
From youtube.com
KNAFEH RECIPE | ARABICA LONDON
From arabicalondon.com
KANAFEH IS THE CRISPY, GOOEY, NUTTY, SYRUPY DESSERT FOR CHEESE …
From seriouseats.com
LEMON MANGO KANAFEH RECIPE - SIMPLE WAYS TO LIVE A …
From simplewayslivehealthylifestyle.blogspot.com
KANAFEH WITH CHEESE – DREAMS FOOD
From dreamsfood.com
LEMON MANGO KANAFEH | RECIPE IN 2022 | JUICING LEMONS, LEMON …
From pinterest.com
KANAFEH CHEESECAKE | CLEOBUTTERA
From cleobuttera.com
LEMON MANGO KANAFEH RECIPE - ARTICLESPLACE2.BLOGSPOT.COM
From articlesplace2.blogspot.com
140 LEMON STUFF IDEAS | DESSERTS, RECIPES, LEMON DESSERTS
From pinterest.ca
KNAFEH (MIDDLE EASTERN PASTRY DESSERT) - CHEF TARIQ
From cheftariq.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love