CHICKEN LIVER SALAD
Provided by Jacques Pepin
Categories quick, weekday, salads and dressings
Time 10m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Wash the chicken livers under cool water. Separate into halves, discarding the connecting sinew.
- Heat the butter and 2 tablespoons of the oil until very hot in one very large saucepan (about 12 inches) or two smaller saucepans. Add the chicken livers in one layer, sprinkle them with half the salt and pepper, and saute over high heat for 1 minute, partly covering the pan with a lid to prevent splattering. Turn, and cook the livers for 1 minute more. (The livers should be pink inside.)
- Add the garlic and parsley, and mix well. With a slotted spoon, transfer the livers to a bowl, cover and set aside.
- Place the diced lettuce in a large serving bowl. Add the chicken liver pan drippings, and toss to mix well. Add the remaining salt and pepper and the vinegar, and mix well.
- Divide the salad among six individual plates, serving 4 liver halves per person. Serve immediately, while still lukewarm.
Nutrition Facts : @context http, Calories 247, UnsaturatedFat 12 grams, Carbohydrate 4 grams, Fat 19 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 5 grams, Sodium 363 milligrams, Sugar 1 gram, TransFat 0 grams
CHICKEN LIVER SALAD
A very different use of chicken livers. This salad makes a nice lunch or even dinner. If you enjoy chicken livers as much as I do, try this tasty salad! The recipe specifies grapeseed oil but I use whatever oil I have.
Provided by Lorraine of AZ
Categories Chicken Livers
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Line 4 plates with the red leaf lettuce.
- Saute chicken livers in the oil until done. Add the grapes and vinegar. Season with salt and pepper. Divide among the 4 plates.
- Sprinkle 1 tablespoon of toasted pine nuts over the salad.
- To toast the pine nuts, spread them on a baking sheet and bake in a 350 degree oven. Watch closely as they burn easily.
Nutrition Facts : Calories 295, Fat 18.1, SaturatedFat 2.9, Cholesterol 391.2, Sodium 82.8, Carbohydrate 13, Fiber 0.8, Sugar 9.8, Protein 20.8
CHOPPED CHICKEN LIVERS
Provided by Food Network Kitchen
Categories appetizer
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Rinse the livers and pat dry with a kitchen towel. Clean the livers, by trimming and discarding any visible fat, green parts, or membrane. Set the livers aside.
- In a large saute pan, over medium heat, heat 2 tablespoons of the chicken fat and add the onions. Cook, stirring occasionally, until golden brown, about 10 to 12 minutes. Transfer the onions to a plate with a slotted spoon. Wipe out the pan.
- Spread the livers out in a single layer on a sheet pan and season with the salt and pepper. Raise the heat to high, add 2 tablespoons of the fat to the pan and when the fat begins to shimmer, lay the livers in the pan in a single layer. Working in batches, cook the livers turning each over once, until browned, about 2 to 2 1/2 minutes per side. Transfer the livers to the plate with the onions. Repeat with 2 tablespoons fat and remaining livers. Cool.
- Coarsely chop the livers with a knife (don't be tempted to use a food processor). In a medium bowl, gently combine the livers with the eggs, onions, and remaining 2 tablespoons fat. Season with salt and pepper to taste. Refrigerate for 2 hours before serving. Serve with toast and cornichons if desired.
- Serving suggestion: Toasted rye or pumpernickel bread and cornichons .
- In a small saucepan combine the chicken fat or skin, thyme, garlic, and water. Bring the mixture to a simmer over medium-low to medium heat. Cook until the fat has rendered (liquefied) and the skin becomes crispy, about 35 to 45 minutes. (Adjust the heat, as needed, to keep the skin from browning too quickly.) Set the chicken fat aside to cool slightly. Strain into a small bowl. If desired reserve the crispy skin. Refrigerate, covered, for up to one week.
- Yields: about 1/2 cup
PAN FRIED CHICKEN LIVER SALAD
Make and share this Pan Fried Chicken Liver Salad recipe from Food.com.
Provided by Chef Regina V. Smith
Categories Chicken Livers
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash and dry the spinach or salad greens. Tear leaves into a large bowl, season with salt and pepper to taste and toss gently to mix.
- Heat 2 tbsp of olive oil with the butter in a large heavy based frying pan. When foaming, add the chicken livers and toss over a medium to high heat for 5 minutes or until the livers are browned but still pink in the centre.
- Remove the lovers from the pan with a slotted spoon, drain them on kitchen paper, then place on top of the spinach.
- Return the pan to a medium heat, add the remaining oil and the vin santo and stir until sizzling.
- Pour the hot dressing over the spinach and livers and toss to coat. Put the salad in a serving bowl and sprinkle over the parmesan shavings.
- Serve at once.
Nutrition Facts : Calories 342.4, Fat 28.8, SaturatedFat 8.8, Cholesterol 223.5, Sodium 420.1, Carbohydrate 2.4, Fiber 0.9, Sugar 0.4, Protein 19.1
CHICKEN LIVER SALAD WITH BROWN RICE
Provided by Florence Fabricant
Categories salads and dressings, side dish
Time 50m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Bring the water to a boil. Add the rice, lower heat, cover and cook until the water is absorbed and the rice is tender, about 40 minutes. Allow rice to cool to room temperature.
- Meanwhile, carefully remove all fat and connective tissue from the chicken livers. Place them in a sauce pan, add broth and wine and simmer gently until they are cooked and still pink in the middle, 10 to 15 minutes.
- Drain and slice the chicken livers. Place chicken livers in a bowl with the green pepper, onion and thyme.
- Combine vinegar and mustard and add olive oil, beating or shaking until the dressing is well blended. Pour over chicken-liver mixture and set aside to cool to room temperature.
- Rinse rice briefly in tepid water. Drain well. Season rice with salt and pepper. Fold chicken-liver mixture and rice together and fold in parsley.
Nutrition Facts : @context http, Calories 610, UnsaturatedFat 26 grams, Carbohydrate 47 grams, Fat 33 grams, Fiber 3 grams, Protein 21 grams, SaturatedFat 6 grams, Sodium 1193 milligrams, Sugar 4 grams, TransFat 0 grams
WARM CHICKEN LIVER SALAD
Choose chicken livers for a substantial meaty salad that's low in fat and full of nutrients
Provided by Silvana Franco
Categories Dinner, Main course
Time 25m
Number Of Ingredients 8
Steps:
- Cook the green beans in a pan of boiling water for 3 mins, drain and keep warm. Meanwhile, toss together the chicken livers, olive oil and rosemary. Heat a large non-stick pan and cook the chicken livers over a high heat for 5-6 mins until nicely browned and cooked through - they should still be a little pink in the centre.
- Arrange the beans on serving plates with the lettuce leaves and watercress. Add the vinegar to the pan, cook for a couple of seconds then spoon over the salad. Serve warm with crusty granary bread.
Nutrition Facts : Calories 83 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 10 grams protein, Sodium 0.13 milligram of sodium
More about "chicken liver salad food"
10 BEST CHICKEN LIVER SALAD RECIPES | YUMMLY
From yummly.com
SOY & HONEY CHICKEN LIVER SALAD - FOOD & TRAVEL BLOG
From greedygourmet.com
CHICKEN LIVER SALAD - READER'S DIGEST CANADA
From readersdigest.ca
Servings 4Estimated Reading Time 1 minCategory Salads
CHICKEN LIVER SALAD | UKRAINIAN RECIPES
From ukrainian-recipes.com
CHICKEN LIVER AND ONIONS - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
CHICKEN LIVER SALAD | DINNER RECIPES | GOODTO
From goodto.com
CHICKEN LIVERS SALAD - COOKEATSHARE
From cookeatshare.com
HEALTHY VILLAGE FOOD||SPICY CHICKEN LIVER AND GIZZARD CURRY, …
From youtube.com
CHICKEN LIVER SALAD RECIPE BY NEW.WIFE | IFOOD.TV
From ifood.tv
FRIED CHICKEN LIVER AND VEAL LASAGNE RECIPE - BBC FOOD
From bbc.co.uk
CHICKEN LIVER SALAD - SOUTH OF FRANCE | GIANGI'S KITCHEN
From giangiskitchen.com
CHICKEN LIVER SALAD - FOOD24
From food24.com
WARM CHICKEN LIVER SALAD - GOOD HOUSEKEEPING
From goodhousekeeping.com
CHICKEN LIVER SALAD - FOODS AND DIET
From foodsanddiet.com
CHICKEN LIVER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
WARM CHUTNEY CHICKEN LIVER SALAD | CHICKEN.CA
From chicken.ca
CHICKEN LIVER AND BACON SALAD RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CHICKEN LIVER SALAD WITH RASPBERRY VINEGAR DRESSING - VIVA RECIPES
From vivarecipes.com
FIVE SPICE CHICKEN LIVERS WITH PEPPERS AND ONIONS
From chicken.ca
CHICKEN LIVERS AND SALAD RECIPE | EAT SMARTER USA
From eatsmarter.com
10 BEST CHICKEN LIVER SALAD RECIPES | YUMMLY
From yummly.co.uk
33 CHICKEN LIVER RECIPES IDEAS - BAYEV'S KITCHEN
From bayevskitchen.com
WARM BACON AND CHICKEN LIVER SALAD RECIPE - BBC FOOD
From bbc.co.uk
CHICKEN LIVER SALAD WITH SHALLOT DRESSING - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CHICKEN LIVER RECIPES | ALLRECIPES
From allrecipes.com
CHICKEN LIVER SALAD RECIPE BY HEART.FOODS | IFOOD.TV
From ifood.tv
CHICKEN LIVER 101: NUTRITION FACTS AND HEALTH BENEFITS
From nutritionadvance.com
EASY CHICKEN LIVER SALAD WITH GREEN PEAS - SIMPLE. TASTY. GOOD.
From junedarville.com
CHICKEN LIVER SALAD – HEALTHY FOOD RECIPES – UNDIRECT
From undirect.com
EASY RECIPE: CHICKEN LIVER SALAD
From preprod.besthealthmag.ca
10 BEST CHICKEN LIVER SALAD RECIPES | YUMMLY
From yummly.com
WARM CHICKEN LIVER AND BEETROOT SALAD RECIPE - TESCO REAL FOOD
From realfood.tesco.com
CLASSIC JEWISH CHOPPED CHICKEN LIVER RECIPE - SERIOUS EATS
From seriouseats.com
CHICKEN LIVER SALAD
From havocinthekitchen.com
FLAMBéED CHICKEN LIVER SALAD RECIPE - BBC FOOD
From bbc.co.uk
SEARED CHICKEN LIVER SALAD RECIPE - SCOTT CONANT | FOOD …
From foodandwine.com
WARM CHICKEN LIVER SALAD WITH RASPBERRY VINEGAR | METRO
From metro.ca
WARM MAPLE CHICKEN LIVER SALAD - MAPLE FROM CANADA
From maplefromcanada.ca
CHICKEN RECIPES FOR FATTY LIVER: TOP 5 TASTY MEALS
From aminoco.com
CHICKEN LIVER SALAD - BLOG.GOODPAIRDAYS.COM
From blog.goodpairdays.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love