Sumac Lime And Cumin Roasted Cauliflower Food

ROASTED CAULIFLOWER WITH CUMIN AND TURMERIC RECIPE BY TASTY

Steps:

• Preheat oven to 450˚F (220˚C).
• In a mixing bowl combine the cauliflower, olive oil, cumin, turmeric, chili powder, and salt and mix with tongs until evenly coated.
• Place seasoned cauliflower on parchment lined baking sheet and roast in preheated oven for 15 minutes or until lightly browned.
• Enjoy!

SUMAC ZA'ATAR WHOLE ROASTED CAULIFLOWER

Steps:

• Preheat oven to 375 F degrees and cut cauliflower into large florets.
• Mix RawSpiceBar's Sumac Za'atar, pita crumbs and salt to taste in a small bowl. Set aside.
• Beat eggs and slowly add the flour until well combined.
• Rub cauliflower head in egg mixture to coat fully. Roll sumac cauliflower in breadcrumb mixture to coat full again. Place cauliflower in a greased baking dish.
• Bake for 30 minutes, turning halfway through. Bake until cauliflower is tender and browning.

CAULIFLOWER SOUP WITH TOASTED CUMIN AND LIME

Steps:

• In a dry small skillet cook the cuminseed over moderate heat, stirring, for 3 to 4 minutes, or until it is fragrant and several shades darker, being careful not to let it burn, and transfer it to a sheet of wax paper. Let the cuminseed cool, fold the wax paper over it, and with a rolling pin crush it to a coarse powder.
• In a heavy saucepan cook the onion in the butter over moderately low heat, stirring, until it is softened. Add the cauliflower, the broth, and the water and simmer the mixture, covered, for 20 minutes, or until the cauliflower is tender. In a blender or food processor purée the mixture in batches, return it to pan, and stir in the half-and-half, the lime juice, and salt and pepper to taste. Heat the soup over low heat, stirring, until it is hot, but do not let it boil, ladle it into bowls, and sprinkle it with the cuminseed powder to taste.

SUMAC, LIME AND CUMIN-ROASTED CAULIFLOWER

Steps:

• Preheat oven to 425 degrees. In a large mixing bowl combine the cauliflower florets, olive oil, lime juice, cumin, sumac and garlic powder. Toss well to evenly coat.
• Place the cauliflower florets on a parchment-lined baking sheet. Season with salt and pepper.
• Bake for 30 minutes, stirring the cauliflower at the halfway mark for even browning. (If you think it might be browning too quickly, the temperature can be reduced.) When the cauliflower is golden brown and crispy, remove from the oven.
• Transfer to a platter, garnish with the lime zest and serve lime wedges on the side. Posted 4 August 2014