Fresh Tomato Gravy Food

ITALIAN TOMATO GRAVY

Italian Tomato Gravy image

Provided by Tyler Florence

Time 55m

Yield 6 servings

Number Of Ingredients 13

Ingredients

1/2 cup extra-virgin olive oil
3 garlic cloves, chopped
Pinch red pepper flakes
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh oregano
1 tablespoon fresh thyme leaves
2 bay leaves
1 onion, diced
1 carrot, finely chopped
1/4 cup red wine
Two 28-ounce cans whole peeled plum tomatoes
Pinch sugar
Salt and freshly ground black pepper

Steps:

Heat olive oil in a large saucepan over low heat. Saute the garlic, red pepper flakes, and herbs for 2 minutes until the herbs are fragrant and garlic is golden (but not overly brown.) Raise the heat to medium, add onion and carrot; cook for 5 minutes until they breakdown and are soft. Deglaze with red wine and reduce to evaporate the alcohol. Hand crush the canned tomatoes and add to the pot, along with its liquid. Add a pinch of sugar to cut down on the acidity from the tomatoes; season with salt and pepper. Let simmer for 30 minutes, uncovered.

TOMATO GRAVY

Tomato Gravy image

Make and share this Tomato Gravy recipe from Food.com.

Provided by Jellyqueen

Categories Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3 large tomatoes or 1 (15 ounce) can stewed tomatoes
1/2 cup cooking oil (I prefer olive oil)
1/2 cup flour
salt and pepper
1 teaspoon sugar
1 cup water

Steps:

Peel and chop tomatoes, set aside.
Heat large heavy skillet, I prefer an iron skillet.
Pour in oil.
Add flour to oil and lightly brown flour, stirring constantly.
Add tomatoes, salt, pepper, sugar and water.
Simmer on low heat until tomatoes are cooked.
You may have to add a little water as this cooks, if it becomes too thick.
Serve over rice, mashed potatoes, biscuits, etc.

Nutrition Facts : Calories 326.4, Fat 27.7, SaturatedFat 3.6, Sodium 8.9, Carbohydrate 18.3, Fiber 2.1, Sugar 4.7, Protein 2.8

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