Stir Fried Daikon Food

PAN FRIED DAIKON CAKE

Pan Fried Daikon Cake image

These crispy savory cakes are a unique and tasty way to enjoy daikon radish. Like an Asian twist on a modified latke recipe. If you like spiciness and the bitter taste of radish, you'll love this recipe. If not, give it a try anyway, dipped in ketchup, sour cream, miso mayo, jam, or whatever floats your boat.

Provided by Brett

Categories Appetizers and Snacks

Time 51m

Yield 4

Number Of Ingredients 10

Ingredients

1 ½ cups grated daikon radish
2 teaspoons salt
1 clove garlic, minced
½ red onion, chopped
1 egg, beaten
½ cup Italian seasoned bread crumbs
½ teaspoon ground black pepper
½ teaspoon paprika
½ teaspoon chile-garlic sauce (such as Sriracha®)
1 ½ cups vegetable oil for frying

Steps:

Place the daikon in a large bowl and sprinkle with the salt. Refrigerate for 30 minutes.
Drain daikon. Stir in the garlic, onion, egg, bread crumbs, pepper, paprika, and chili garlic sauce. Mix well. Form into 8, small round patties.
Pour oil into a large skillet. Heat over medium heat. Fry patties in the hot oil until firm and nicely brown, about 3 minutes per side. Drain on paper towels.

Nutrition Facts : Calories 162.1 calories, Carbohydrate 13.8 g, Cholesterol 46.5 mg, Fat 10.3 g, Fiber 1.6 g, Protein 4.1 g, SaturatedFat 1.5 g, Sodium 1433.6 mg, Sugar 2.3 g

STIR-FRIED DAIKON

Stir-Fried Daikon image

From Farmer John's Cookbook, The Real Dirt on Vegetables. This cookbook is a really great guide to eating seasonal vegetables. We have been getting a lot of strawberry daikon in our csa box and I needed a great way to use it up. This recipe is quite tasty. I add tofu to it and serve over brown rice. I leave out the oil and instead use a quick spray of oil on the wok. I add sake if the vegetables start to stick. Although I change the recipe to fit my diet, I'm posting as written.

Provided by VegSocialWorker

Categories Low Protein

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons peanut oil
1/4 cup sliced scallion
1 medium daikon radish, thinly sliced (about 3 cups)
10 -12 red radishes, thinly sliced
2 tablespoons water
2 tablespoons soy sauce
1 teaspoon sugar
1/4 teaspoon hot chili oil, to taste (or more) (optional)

Steps:

Heat the peanut oil in a wok over high heat. Add the scallions; stir-fry for 30 seconds. Add the daikon and red radishes; stir fry for 1 minute. Add the water and continue stir-frying until all the water has evaporated.
Add the soy sauce, sugar, and chili oil, mixing everything together viorously and cooking for 30 seconds more.
Immediately transfer to aserving platter. Serve hot.

Nutrition Facts : Calories 176.3, Fat 13.7, SaturatedFat 2.3, Sodium 1052, Carbohydrate 11.7, Fiber 3.5, Sugar 7.4, Protein 3.3

RED-COOKED BEEF SHORT RIBS WITH DAIKON

Red-Cooked Beef Short Ribs With Daikon image

This technique, called red cooking, involves simmering meat with soy sauce, sugar and sweet aromatics like star anise and cinnamon. It happens in a wok, but instead of a quick high-heat stir-fry, it is a slow braise, more like a savory stew. Once the stew is assembled and simmering, it's mostly a matter of waiting. Top off the liquid from time to time, but add only enough to barely cover the meat. The final step of cooking down the sauce intensifies the seasoning, accentuating the pungency of ginger and orange.

Provided by David Tanis

Categories dinner, main course

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 18

Ingredients

2 pounds boneless beef short ribs or chuck, cut in 1/2-inch strips
Salt and pepper
2 tablespoons soy sauce
2 tablespoons Chinese sweet wine or sherry
2 teaspoons grated ginger
3 garlic cloves, minced
1 cinnamon stick
2 star anise
1/2 teaspoon Sichuan peppercorns
2 small strips orange peel
4 dry red chiles, available in Asian markets
2 tablespoons vegetable oil
2 tablespoons sugar
2 teaspoons potato starch dissolved in 2 tablespoons cold water (optional)
1 pound daikon radish, peeled and sliced 1/4-inch thick
1 teaspoon toasted sesame oil
Cilantro sprigs
1/4 cup slivered scallions

Steps:

Put meat in a medium saucepan, cover with cold water and bring to a boil over high heat. Reduce heat and simmer 2 to 3 minutes, skimming off any foam. Drain meat in colander, discarding liquid.
Transfer meat to medium bowl and season lightly with salt. Add soy sauce, wine, ginger, garlic, cinnamon, star anise, Sichuan peppercorns, orange peel and chiles. Mix to coat and marinate 15 minutes.
Put 1 tablespoon vegetable oil in a wok or skillet over medium-high heat. When oil is hot, add sugar and stir until beginning to brown, about 1 minute. Add marinated meat and stir-fry 2 minutes. Add 2 cups water and bring to boil. Cover, reduce heat and simmer until meat is tender, 40 minutes to an hour, adding water occasionally to keep meat barely covered.
To prevent meat from overcooking, remove and set aside, then bring remaining cooking liquid to a rapid simmer over high heat and reduce to intensify color and flavor. (Or thicken sauce with potato starch.) Return meat to wok and coat with reduced sauce.
Meanwhile, heat 1 tablespoon vegetable oil in a separate pan over medium-high heat. Add daikon, season with salt and pepper, and stir-fry until crisp-tender, about 2 minutes.
Put beef in a serving dish and arrange daikon on a platter. Drizzle both with sesame oil and garnish with cilantro sprigs and scallions.

Nutrition Facts : @context http, Calories 474, UnsaturatedFat 21 grams, Carbohydrate 13 grams, Fat 35 grams, Fiber 3 grams, Protein 28 grams, SaturatedFat 13 grams, Sodium 665 milligrams, Sugar 8 grams, TransFat 2 grams

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Stir Fried Daikon Food

PAN FRIED DAIKON CAKE

STIR-FRIED DAIKON

RED-COOKED BEEF SHORT RIBS WITH DAIKON

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